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JAE said:Or, couldn't you sprinkle the cinnamon or caramel sprinkles instead of just cinnamon?
mpkegley said:My SIL makes these all of the time, but I haven't tried making them yet in stoneware. They are delicious!!
Apple Dumplings
2 cans crescent rolls
4 granny smith apples
1 1/2 cups sugar
1 tsp cinnamon
2 sticks butter
12 oz Mt Dew
Peel & quarter apples. Place a quarter apple on each crescent roll and roll up. Place in a greased 9 X 13 pan. Melt butter, sugar & cinnamon together & pour over top. Then pour 12 oz Mt Dew over that. Bake 350 degrees for 40-45 min or until brown.
mpkegley said:My SIL makes these all of the time, but I haven't tried making them yet in stoneware. They are delicious!!
Apple Dumplings
2 cans crescent rolls
4 granny smith apples
1 1/2 cups sugar
1 tsp cinnamon
2 sticks butter
12 oz Mt Dew
Peel & quarter apples. Place a quarter apple on each crescent roll and roll up. Place in a greased 9 X 13 pan. Melt butter, sugar & cinnamon together & pour over top. Then pour 12 oz Mt Dew over that. Bake 350 degrees for 40-45 min or until brown.
mpkegley said:My SIL makes these all of the time, but I haven't tried making them yet in stoneware. They are delicious!!
Apple Dumplings
2 cans crescent rolls
4 granny smith apples
1 1/2 cups sugar
1 tsp cinnamon
2 sticks butter
12 oz Mt Dew
Peel & quarter apples. Place a quarter apple on each crescent roll and roll up. Place in a greased 9 X 13 pan. Melt butter, sugar & cinnamon together & pour over top. Then pour 12 oz Mt Dew over that. Bake 350 degrees for 40-45 min or until brown.
Yes Mt Dew! They are delicious!pamperedlinda said:Mt Dew....are you serious? I have never heard of this one.....
SummerG said:Has anybody tried this without the Mt. Dew? Need another substitute-maybe Sprite or 7-up?
To make crescents and apples using Pampered Chef products, you will need a Crescent Roll Dough Press, Apple Wedger, and an Apple Peeler/Corer/Slicer. Start by using the Apple Wedger to core and slice the apples, then use the Apple Peeler/Corer/Slicer to peel and slice the apples into smaller pieces. Next, use the Crescent Roll Dough Press to roll out the crescent dough and fill with the sliced apples. Bake according to the instructions on the crescent roll package.
Yes, you can use any type of fruit you prefer in this recipe. Some popular alternatives to apples include peaches, pears, or berries. Just make sure to adjust the cooking time accordingly as different fruits may require different baking times.
You can add a variety of spices and seasonings to the crescents and apples, depending on your personal taste preferences. Some popular options include cinnamon, nutmeg, cloves, or brown sugar. You can also add a sprinkle of powdered sugar on top for a touch of sweetness.
It is recommended to lightly grease the baking pan before placing the crescents and apples on it. This will prevent them from sticking to the pan and make for easier cleanup. You can use cooking spray, butter, or oil to grease the pan.
Yes, you can make this recipe ahead of time and reheat it later. Simply wrap the crescents and apples in foil or place them in an airtight container before refrigerating. When ready to eat, reheat in the oven or microwave until warm. Keep in mind that the crescent dough may not be as crispy when reheated.