Missing Ingredient Amounts for Pb Cups Recipe?

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Discussion Overview

The thread centers around a request for missing ingredient amounts in a recipe for peanut butter cups. Participants share their experiences and provide the missing measurements, along with additional insights on the recipe's preparation and potential yield.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant expresses frustration over missing ingredient amounts for a peanut butter cup recipe and seeks assistance from others.
  • Another participant provides the missing measurements: ½ cup sweetened condensed milk and ¼ cup powdered sugar.
  • Several participants share the complete recipe, including steps for preparation and chilling times.
  • One participant, identifying as a consultant, inquires about the yield of the recipe, questioning if it makes a dozen or more pieces.
  • Another participant mentions considering using a mini muffin pan to increase the number of pieces for a vendor booth.

Areas of Agreement / Disagreement

Views differ on the yield of the recipe, with some participants suggesting it makes 6-7 pieces while others inquire about a larger quantity.

Contextual Notes

Participants share personal experiences related to the recipe and its preparation, reflecting a community of individuals engaged in cooking and product usage.

Who May Find This Useful

Consultants and community members interested in sharing or obtaining recipes for peanut butter cups may find this discussion beneficial.

P
pamperedval
Gold Member
Messages
407
HELP! I saw the recipe for these on this site and mentioned it to a customer that bought the pan. She wants to make it, but when I downloaded it I am missing the ingredient amounts for any items that had a fraction in it - like 1/2 cup etc.

Does anyone have the recipe and know the exact amounts - here is what I have:

YOU WILL NEED:
1 LB. MELTING/CANDY MAKING CHOCOLATE

1 CUP CREAMY PEANUT BUTTER
_ CUP SWEETENED CONDENSED MILK
_ CUP POWDERED SUGAR


SPRAY SILICONE CUPCAKE PAN W/ OIL.
MELT HALF OF CHOCOLATE IN SMALL MICRO COOKER
FILL 6-7 MUFFIN WELLS _ FULL,PLACE IN FRIDGE

I would be grateful to anyone who could fill in the blanks so I could try these myself and let my customer have the recipe too!

Thanks!
 
Missing measurements1 CUP CREAMY PEANUT BUTTER
½ CUP SWEETENED CONDENSED MILK
¼ CUP POWDERED SUGAR

Hope this helps!
 
You Will Need:

1 Lb. Melting/candy Making Chocolate


1 Cup Creamy Peanut Butter

½ Cup Sweetened Condensed Milk

¼ Cup Powdered Sugar




Spray Silicone Cupcake Pan W/ Oil.

Melt Half Of Chocolate In Small Micro Cooker

Fill 6-7 Muffin Wells ¼ Full,place In Fridge



Mix Remaining 3 Ingreidents Together.

Using Small Scoop, Place Peanut Butter Mixture On Top Of Chilled Chocolate. Flatten Gently With Bottom Of Scoop.



Melt Remaining Chocolate, Pour Over Peanut Butter Balls,makiing Sure To Get Around All Sides.



Chill For At Least 30 Minutes.
 
  • Thread starter
  • #4
Thank you so much - you guys are awesome! I can't believe how great this site is that you can throw out a call for help and it gets answered so quickly...

Thanks!

Val
 
dannyzmom said:
You Will Need:

1 Lb. Melting/candy Making Chocolate


1 Cup Creamy Peanut Butter

½ Cup Sweetened Condensed Milk

¼ Cup Powdered Sugar




Spray Silicone Cupcake Pan W/ Oil.

Melt Half Of Chocolate In Small Micro Cooker

Fill 6-7 Muffin Wells ¼ Full,place In Fridge



Mix Remaining 3 Ingreidents Together.

Using Small Scoop, Place Peanut Butter Mixture On Top Of Chilled Chocolate. Flatten Gently With Bottom Of Scoop.



Melt Remaining Chocolate, Pour Over Peanut Butter Balls,makiing Sure To Get Around All Sides.



Chill For At Least 30 Minutes.
Click to expand...

Does anyone know how many this will make? 1 dozen or more? Thanks!
 
dannyzmom said:
Spray Silicone Cupcake Pan W/ Oil.

Melt Half Of Chocolate In Small Micro Cooker

Fill 6-7 Muffin Wells ¼ Full,place In Fridge



Mix Remaining 3 Ingreidents Together.

Using Small Scoop, Place Peanut Butter Mixture On Top Of Chilled Chocolate. Flatten Gently With Bottom Of Scoop.



Melt Remaining Chocolate, Pour Over Peanut Butter Balls,makiing Sure To Get Around All Sides.



Chill For At Least 30 Minutes.
Click to expand...

It looks to me like it makes 6-7. See above. I haven't made it though so I'm just going by what I read above.
 
Hmm, thanks I may try these in our mini muffin pan to yeild more pieces for a vendor booth.
 

Frequently Asked Questions

What should I do if the ingredient amounts for the Peanut Butter Cups recipe are missing?

If the ingredient amounts are missing from the recipe, check the source where you found the recipe, such as the Pampered Chef website or a recipe card. You can also reach out to your Pampered Chef consultant for assistance or look for similar recipes online to estimate the amounts.

Where can I find the missing ingredient amounts for the Peanut Butter Cups recipe?

You can find the missing ingredient amounts by visiting the official Pampered Chef website or checking their recipe app. Additionally, consider searching for the recipe in Pampered Chef cookbooks or asking your consultant for a printed version.

Are there common ingredient amounts for Peanut Butter Cups that I can use?

While the exact amounts can vary, a typical Peanut Butter Cups recipe usually includes ingredients like 1 cup of peanut butter, 1 cup of powdered sugar, and chocolate for coating. You can use these common amounts as a guideline until you find the specific recipe you need.

Can I substitute ingredients if the amounts are missing?

Yes, you can substitute ingredients based on what you have available. For example, if you don't have powdered sugar, you can use granulated sugar, but the texture may differ. Just be sure to adjust the amounts accordingly based on your substitutions.

How can I ensure I have the correct ingredient amounts for future recipes?

To ensure you have the correct ingredient amounts for future recipes, consider keeping a digital or physical recipe binder where you can store printed recipes. Additionally, always double-check the recipe source for completeness before starting to cook.

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