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babywings76 said:I wouldn't worry too much about them not wanting to buy peelers due to watching that because people still need to peel carrots and cucumbers and such. By sharing tips with them, they start to value our knowledge and will come for more ideas and such. (Plus, there's lots more stuff in the catalog to sell...I don't think I've sold a single peeler yet!)
Always use oven mitts when handling hot dishes or cookware. Keep knives and other sharp objects out of reach of children. Use caution when handling hot liquids and always use pot holders when handling hot pots and pans. Keep your work area clean and organized to prevent accidents.
Start by washing and drying your vegetables. Use a sharp knife and a stable cutting board. Hold the vegetable with your non-dominant hand and use your dominant hand to guide the knife, keeping your fingers curled under for safety. Use a rocking motion to chop the vegetables into desired sizes.
Always hand wash your knives with warm, soapy water and dry them immediately. Avoid putting them in the dishwasher as it can dull the blades. Use a honing rod to realign the blade before each use and sharpen them every 6-12 months depending on usage. Store knives in a knife block or on a magnetic strip to prevent damage.
Create a paste using baking soda and water and apply it to the stained area. Let it sit for a few minutes before scrubbing with a non-abrasive sponge. For tougher stains, boil water and vinegar in the pot or pan for a few minutes before scrubbing. Avoid using steel wool or harsh chemicals on non-stick cookware.
Start by decluttering and getting rid of any unused or unnecessary items. Use drawer dividers and cabinet organizers to maximize space. Group similar items together and keep frequently used items within easy reach. Label containers and shelves to help you stay organized. Regularly reassess your organization system to make improvements as needed.