Marshmallow Pepermint Creme Sauce

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Discussion Overview

The thread centers around a recipe for Marshmallow Peppermint Creme Sauce, with participants sharing their experiences, reactions, and variations on the recipe. Many express enthusiasm for the sauce and its potential uses in desserts.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, describes the sauce as "sweet, stick to your gullet, holiday magic" and shares their experience of making it by accident.
  • Another participant expresses excitement about the recipe, stating they think they only need a spoon to enjoy it.
  • Several users mention the sauce's appeal, with one humorously referencing Homer Simpson's enthusiasm.
  • One participant shares their experience of making the sauce without a double boiler, asking for advice on melting the candies.
  • Another participant wonders about using the sauce on hot cocoa and as a dip for pretzels.
  • A participant recounts the amusing circumstances that led to the creation of the sauce, involving their daughter and a desire for s'mores.
  • Several participants share humorous exchanges about the sauce's potential uses and personal anecdotes related to their past experiences.
  • One participant mentions making the sauce and enjoying it straight from the spoon, highlighting its deliciousness.
  • Another participant suggests using the sauce in a show and discusses its thickness when cooled.
  • One participant proposes a dessert idea involving gingerbread cookies and variations of the sauce.

Areas of Agreement / Disagreement

While many participants express excitement and enjoyment of the sauce, there is no clear consensus on the best way to prepare or use it, as various suggestions and personal experiences are shared.

Contextual Notes

The discussion reflects a light-hearted and festive atmosphere, with participants sharing personal stories and creative ideas related to the sauce, emphasizing its versatility in holiday cooking.

Who May Find This Useful

Members of the consultant community interested in dessert recipes and creative cooking ideas may find this discussion engaging and inspiring.

thechefofnorthbend
thechefofnorthbend
Messages
1,102
Oh ladies I have died and gone to "sweet, stick to your gullet, holiday magic, make me gain 10 pounds just by looking at the bowl" heaven. I made this last night, by accident mind you, and then scooped it over a brownie...I about passed out eating it...but then that would have been a big waste...lol

Here it is...

Marshmallow sauce
18 marshmallows or equivilent amount mini marshmallows
1/2 cup heavy cream
1/2 teaspoon vanilla
1/2 cup andies mint candies or pepermint candies crushed

Heat marshmallows and cream in top of double boiler over boiling water, folding and stirring until marshmallows are almost melted. Add vanilla and continue cooking and stirring until completely melted and well blended with cream. Fold in candies. Let cool and serve over brownies, ice cream, pie...anything!

Enjoy!
 
Last edited:
Wow! That sounds YUMMY! I think all I need is a spoon!
 
  • Thread starter
  • #3
or a straw...LOL
 
Oh yummmmmmmmmmmmmmm
 
As Homer Simpson would say,Arghglhghghllhghghllhghghlhhh............Yum! I think that needs to go into the show rotation for Death by Chocolate shows.
 
Marshmallow Peppermint Creme SauceWow!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!:)
 
thechefofnorthbend said:
.......Heat marshmallows and cream in top of double boiler over boiling water, folding and stirring until marshmallows are almost melted. Add vanilla and continue cooking and stirring until completely melted and well blended with cream. Fold in candies. Let cool and serve over brownies, ice cream, pie...anything!

Enjoy!
Click to expand...
okay, I'm making this today! Got a question though..... I don't have the double boiler so I'm planning to do it in one of my Exec Pans and just lower the heat a little. Also, in reference to the candy....are you stiring them until they melt or just until they are mixed-in? With the Andies candies it seems like they will melt rather quickly, but the peppermint might not melt as fast. thanks!
 
Sounds fabulous! I can't wait to try it. Thanks, Darby!
 
um...did anyone miss the "by accident" thing? It sounds like a lot of work to do "by accident!" What kind of accident? Oops, I spilled the fluff, marshmallows, cream, vanilla and candy into a double boiler! I guess I'll make this divine sauce!

Sorry for the sillies this morning!
 
LOL Kim

That sounds awesome.. I love marshmallow w/ my chocolate ice cream and whats better than peppermint with it? all 3 of my faves in one bowl! gotta try it
 
I wonder how this would be on top of hot cocoa?
 
Shawnna said:
I wonder how this would be on top of hot cocoa?
Click to expand...


How about a dip, like for Pretzels!!! Cause I really think it needs a little salt...:rolleyes: :rolleyes: :rolleyes:
 
  • Thread starter
  • #13
LOL...here is how my "accident" came about :)

My 9 year old daughter came to me asking if we could make smores. We have a fire bowl in our backyard that we would usually do it over (roasting marshmallows) but she didnt want a "crusty brown" marshmallow so asked if we could just melt it a little. She wont eat things from the microwave (says they taste funny...thats a WHOLE other story) so I decided to do it in a sauce pot on the stove top. Well, it was just getting stuck to the pan so I decided to add a bit of cream to help it along. All I had was heavy cream (I know bad mom not having any milk in the house) so I used that. Well it got TOO thin so I thought "hmmmm, we could make our own jet puff...lol" but it was too runny so I decided to have fun and add a few more ingred. like the candies (andes mint pieces just melted into the mixture and the hard candies will stay firm but soften i bet). We had made a batch of brownies for her girl scout meeting and had some left over so we tried it out and BOY OH BOY! And tha, ladies, is how I accidently got this yummy treat!
 
Shawnna said:
I wonder how this would be on top of hot cocoa?
Click to expand...

Delicious I'm thinking. My 1st thought when I read this recipe was "got to try that on my hot chocoa"
 
How about on DH? (Let it cool first!)Or should that go into a different thread?
 
chefann said:
How about on DH? (Let it cool first!)

Or should that go into a different thread?
Click to expand...
BWAAAHHHAAAAA Thanks for the laugh today!!!
 
chefann said:
How about on DH? (Let it cool first!)

Or should that go into a different thread?
Click to expand...

Ann......:eek: TMI!!!
 
pamperedlinda said:
Ann......:eek: TMI!!!
Click to expand...

That's why I wondered about putting it in a different thread. LOL

Besides, it would make the sheets sticky. Yuk.



Ok- I apologize. It's the 12 years that I spent in Catholic school that twisted me beyond redemption. I'm sorry.
 
LOL! 12 years of Catholic School for me, too!! LOL
 
  • Thread starter
  • #20
OMG...what have I started here...LOL...12 yrs of catholic school for me too, along with years upon years of CCD, CYA and Alter serving is enough to make any lady BREAK OUT OF HER SHELL!!:p
 
hee hee hee! It's true!! LOL :D
 
When I was in college, I almost bought my Mom an "I survived Catholic School" t-shirt. :)Bingo and raffles still send me screaming from the room....
 
  • Thread starter
  • #23
"I-52".....AHHHHHHHHHHHHHHHHHHHHHHHHHH!!!!!!!!!!!!!!:eek:
 
We've got a comedian on our hands!!
chefann said:
How about on DH? (Let it cool first!)

Or should that go into a different thread?
Click to expand...


LADIES & GENTLEMEN!!! SHE'LL BE HERE ALL WEEK!!!!

Might be nice if you've got the non-hairy version!!!
 
No double boiler, just use a bowl over top your pan. Careful about doing this.

When it cools, how thick does it get? This could be a great dip to serve along side the pumpkin dip in the SA, with pretzels, or maybe small cookies!!!

Yes, i am embracing the holiday spirit and the extra weight!!
 
  • Thread starter
  • #27
our sauce thickened upon cooling, but we used a little bit, then put the rest in the fridge. We will just reheat (remember, not in the microwave, that is just totally gross...sheesh) and eat again...probably tonight:)
 
When I first read the post I also wondered what could cause an accident like this..lol! As far as on DH, I myself believe really good sweets are things to be enjoyed alone in a quiet room..save the Hersheys syrup for the hubby!LOL!! This sounds like it would be divine spread on chocolate bark!
 
I made it!!!YUMMY does not even begin to describe how good this is!

I cut the recipe in half and made it in my small Exec pan (no double boiler, just did it on low heat). de...lish....ous!!!! I even found Andes Candies baking bits at the store - no chopping involved!

In case you are wondering....I ate mine on a spoon - no brownies, ice cream, pretzels, or DH!!! and it was wonderful!

Thanks for the recipe by mistake!
 
I'm doing a show this weekend. Can ya'll think of a way to incorporate this into a 'pizza'?
 

Frequently Asked Questions

What is Marshmallow Peppermint Creme Sauce?

Marshmallow Peppermint Creme Sauce is a delicious, sweet sauce made with marshmallow and peppermint flavors. It can be used as a topping for desserts, such as ice cream, cakes, and brownies, or as an ingredient in various recipes to add a festive touch.

How do I use Marshmallow Peppermint Creme Sauce?

You can use Marshmallow Peppermint Creme Sauce as a topping for desserts like ice cream, pancakes, or waffles. It can also be drizzled over brownies or used as a dip for fruit. Additionally, it can be incorporated into recipes for cookies, cakes, or even hot beverages for a seasonal flavor boost.

Is Marshmallow Peppermint Creme Sauce gluten-free?

Yes, Marshmallow Peppermint Creme Sauce is typically gluten-free, but it's always best to check the product label for any specific allergen information or cross-contamination warnings, especially if you have dietary restrictions.

How should I store Marshmallow Peppermint Creme Sauce?

To maintain its freshness, store Marshmallow Peppermint Creme Sauce in a cool, dry place. Once opened, it is recommended to refrigerate the sauce and consume it within a few weeks for the best flavor and quality.

Can I make my own Marshmallow Peppermint Creme Sauce at home?

Yes, you can make your own Marshmallow Peppermint Creme Sauce at home using ingredients like marshmallow fluff, peppermint extract, and cream. There are many recipes available online that can guide you through the process to create a homemade version tailored to your taste.

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