Looking for a Warm and Nutty Brownie Recipe Online?

[gailz2]

Does anyone have the Warm and Nutty Brownie recipe on line that they could forward me?
Thanks!
Gail

 

[coriatc]

The Pampered Chef ®
Warm Nutty Caramel Brownies
Recipe

1 pkg (12 oz) semi-sweet chocolate morsels, divided
1 pkg (18-21 oz) brownie mix (plus ingredients to make cake-like brownies)
3/4 cup packed brown sugar, divided
1 cup salted mixed nuts, divided
5 rolls (1.7 oz each) milk chocolate-covered chewy caramels, divided (40 pieces total)
Vanilla ice cream (optional)

1. Preheat oven to 375°F. Lightly brush Large Bar Pan with vegetable oil using Chef's Silicone Basting Brush. Chop 1 1/2 cups of the chocolate morsels using Food Chopper. In Classic Batter Bowl, combine brownie mix, water, oil, eggs and 1/4 cup of the brown sugar; mix well. Fold in chopped chocolate; pour batter into bar pan, spreading evenly using Small Mix ‘N Scraper®.


2. Chop nuts using Food Chopper. Combine half of the nuts and remaining 1/2 cup brown sugar; sprinkle evenly over brownie batter. Bake 20-22 minutes or until wooden pick inserted in center comes out clean.


3. Meanwhile, using Utility Knife, cut 16 caramels into quarters. Place remaining 1/2 cup chocolate morsels in Prep Bowl; microwave on HIGH 1 minute or until melted, stirring after each 20-second interval. Spoon melted chocolate into resealable plastic bag; set aside.


4. Remove bar pan from oven to Stackable Cooling Rack. Immediately press remaining 24 caramels evenly into brownie in four rows of six caramels each. Sprinkle quartered caramels and remaining nuts over brownies. Trim corner of chocolate-filled bag with Utility Knife; drizzle chocolate evenly over brownies. Cut into squares; serve warm using Mini-Serving Spatula. Serve with ice cream, if desired.


Yield: 24 servings

Nutrients per serving: Calories 300, Total Fat 16 g, Saturated Fat 4.5 g, Cholesterol 25 mg, Carbohydrate 38 g, Protein 3 g, Sodium 135 mg, Fiber 2 g

Shopping List
1 pkg (12 oz) semi-sweet chocolate morsels
1 pkg (18-21 oz) brownie mix (plus ingredients to make cake-like brownies)
3/4 cup packed brown sugar
1 cup salted mixed nuts
5 rolls (1.7 oz each) milk chocolate-covered chewy caramels (40 pieces total)
Vanilla ice cream (optional)

© The Pampered Chef, Ltd.,

 

[gailz2]

Thank you, Cory!!

 

[DebbieJ]

it's behind CC in the Season's Best recipes as well.

 

[gailz2]

Thank you, Deb. You know I didn't realize I could obtain current recipes on-line to print. I thought you could only get older recipes on line.
Thanks! One more question, does anyone have luck with chopping the chocolate chips? Perhaps my food chopper is too old.

 

[BethCooks4U]

Thank you, Deb. You know I didn't realize I could obtain current recipes on-line to print. I thought you could only get older recipes on line.
Thanks! One more question, does anyone have luck with chopping the chocolate chips? Perhaps my food chopper is too old.

A lot of people have trouble chopping choc chips. Don't bother. There really is no need to chop them anyway.

 

[gailz2]

I've been skipping that step at shows. Glad to hear it isn't just me.

 

[chefann]

If you really want smaller pieces, use the mini chips. But even that's not necessary.

 

[coriatc]

Yeah, I don't chop the chocolate chips either...

 

[gailz2]

TY everyone!

 

[Hathery]

I learned the hard way not to chop the chips. What a sticky mess that makes a chopper! hehe.

 

[pampcheflisa]

If you really want smaller pieces, use the mini chips. But even that's not necessary.

that is usually what I do, just buy the mini chips and use those in the recipe, but I agree, probably not necessary!