Looking for a Spicier Twist on Chipotlé Chili Cornbread Bake? Suggestions?

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Discussion Overview

The thread explores various personal experiences and suggestions regarding the spiciness of Chipotlé Chili Cornbread Bake. Participants share their thoughts on the flavor profile and potential adjustments to enhance the dish's heat.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, found the dish bland when using only half of the Chipotlé Rub and questioned the spice tolerance of others who found it too spicy.
  • Another participant used the full amount of the Chipotlé Rub and did not find it too spicy, suggesting serving salsa on the side for added flavor.
  • One participant shared their experience using the full 2 Tbsp of the rub along with mango salsa, noting that the sweetness balanced the spiciness well.
  • Another participant mentioned using BBQ Rub instead of Chipotlé Rub, which was well-received, and highlighted their family's preference for spicier food.
  • Several users expressed a preference for spicier ingredients, suggesting the use of Poblanos and jalapeños to increase heat.
  • One participant indicated they prefer chipotle peppers in adobo sauce for added flavor instead of the rub.

Areas of Agreement / Disagreement

Views differ on the spice level of the dish, with some participants finding it bland while others enjoyed the flavor. No clear consensus emerges regarding the optimal spice level.

Contextual Notes

Participants' experiences vary based on personal taste preferences and the specific ingredients they used, reflecting a range of approaches to enhancing the dish's flavor.

Who May Find This Useful

Consultants looking for ideas on how to adjust the spiciness of Chipotlé Chili Cornbread Bake may find the shared experiences and suggestions helpful.

RMDave
RMDave
Gold Member
Messages
923
Well I made it for friends last night (with only half of the Chipotlé Rub) and the consensus was ... "Bland." Do those of you who complained that 2-Tbs of the Rub made it too spice, generally enjoy a little "heat" with your food?

It was pretty mild. They way it turned out I'd have no problems feeding it to kids and the less adventurous eaters in the crowd. Truthfully, it was compared to School Cafeteria food flavorwise.

Maybe I got a bad back of the Rub? Maybe I shouldn't have used a mild salsa? I'm looking for a happy medium.

Suggestions? Let me know your thoughts (and your taste in pseudo Mexican food.)

No Keith, I am not being a Negative Nancy!

Thanks, all!
 
I used the full amount of chipotle and didn't think it was too spicy. I also thought about serving salsa on the side for some extra added flavor.
 
I use the full 2 Tbsp and a mango salsa that I find in the refrig section and everyone RAVES about it. I think the sweetness of the mango and the (subtle) spiciness of the seasoning balance each very well.
 
  • Thread starter
  • #4
Thanks, Ladies!
 
There's no acute accent on chipotle, dear. ;)
 
Keith, it's soo good to have you back! How was your show?I ran out of Chipotle Rub, and used the BBQ Rub instead - and it was a big hit!! I use Medium (spicy) Salsa, and the hot version of the Chili Beans in Sauce. But, my family likes super spicy, so we're probably not a good judge for you. The BBQ Rub version, though, was for the Lunch Club at work, and one lady commented she liked the combo of sweet (from the rub) and spicy.
 
I like really spicey food myself. I didn't think it was bland, but it was not spicey enough for me either. I used the rub, medium salsa and medium chili beans when I've made it. if I were making it for myself I would use spicier ingredients and I would probably use Poblanos in place of the bell peppers and probably add some chopped jalapenos to the cornbread mixture.

I served it with chopped avocados on top and it was delicious! I also think that some salsa verde on the side would add a nice little zip to it too.
 
pamperedlinda said:
I like really spicey food myself. I didn't think it was bland, but it was not spicey enough for me either. I used the rub, medium salsa and medium chili beans when I've made it. if I were making it for myself I would use spicier ingredients and I would probably use Poblanos in place of the bell peppers and probably add some chopped jalapenos to the cornbread mixture.

I served it with chopped avocados on top and it was delicious! I also think that some salsa verde on the side would add a nice little zip to it too.
Click to expand...

Oh my! Now that sure would be spicy!! :eek: ;)
 
I've don't the rub. I use the chipotle peppers in adobo sauce! I think it adds a lot more flavor!
 
pamperedlinda said:
I like really spicey food myself. I didn't think it was bland, but it was not spicey enough for me either. I used the rub, medium salsa and medium chili beans when I've made it. if I were making it for myself I would use spicier ingredients and I would probably use Poblanos in place of the bell peppers and probably add some chopped jalapenos to the cornbread mixture.

I served it with chopped avocados on top and it was delicious! I also think that some salsa verde on the side would add a nice little zip to it too.
Click to expand...

I agree with both of these suggestions, it sure would add a great kick to is.
 

Frequently Asked Questions

What are some ways to add more spice to Chipotlé Chili Cornbread Bake?

You can add more spice by incorporating diced jalapeños or serrano peppers into the chili mixture. Additionally, consider using a spicier chili powder or adding cayenne pepper to taste. For an extra kick, try mixing in some hot sauce or diced chipotlé peppers in adobo sauce.

Can I use different types of cheese for a spicier flavor?

Absolutely! Instead of regular cheddar cheese, you can use pepper jack cheese for a spicier twist. You can also mix in some crumbled queso fresco or add a sprinkle of spicy feta cheese on top before baking for added flavor.

What type of cornbread mix should I use for a spicier version?

Look for cornbread mixes that include jalapeño or other spicy ingredients. Some brands offer cornbread mixes with added spices or flavors that can enhance the overall heat of the dish. You can also make cornbread from scratch and add your own spices for a custom kick.

Are there any toppings that can enhance the spiciness of the dish?

Yes! Consider topping your Chipotlé Chili Cornbread Bake with sliced jalapeños, a drizzle of spicy ranch dressing, or a dollop of salsa verde. You can also add a sprinkle of crushed red pepper flakes or a few dashes of hot sauce for an extra layer of heat.

Can I make this dish vegan while still keeping it spicy?

Yes, you can make a vegan version by using plant-based meat alternatives or lentils for the chili base. For the cornbread, substitute eggs with flaxseed meal or applesauce and use a non-dairy milk. You can still add spicy ingredients like jalapeños, hot sauce, and spicy seasonings to maintain the heat.

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