Leftymac's Delicious Pork Loin Skewers: An Easy and Yummy Dinner Recipe

Click For Summary

Discussion Overview

This thread centers around a recipe for pork loin skewers shared by a participant named Keith, with many expressing their enjoyment of the dish and discussing their personal experiences related to cooking and grilling.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant expresses excitement about the pork loin skewers, describing them as "easy, yummy, delish" and praises Keith's cooking skills.
  • Another participant agrees, noting that Keith comes up with fantastic ideas and recipes.
  • Several participants inquire about the recipe, indicating a desire to try it themselves.
  • Keith shares his experience of marinating pork loin cubes and grilling them, mentioning that it was his first summer grilling experience and that the pork turned out well.
  • Some participants discuss potential gatherings and visits, expressing a desire to meet and enjoy cooking together.
  • One participant humorously suggests trying gefilte fish on the grill, while others react with laughter.

Areas of Agreement / Disagreement

There appears to be general agreement among participants about the enjoyment of Keith's pork loin skewers, though there is no clear consensus on the recipe's availability or suitability for all dietary preferences.

Contextual Notes

Participants share personal anecdotes related to cooking, grilling, and social gatherings, reflecting a community atmosphere focused on culinary experiences.

Who May Find This Useful

Members of the consultant community interested in cooking and grilling may find the shared experiences and recipe discussions relevant.

P
pamperedbybarbara
Messages
484
Keith...oh my gosh, oh my gosh, oh my gosh...We just finished dinner and your pork loin skewers ROCK!!!:love::love::love:...easy, yummy, delish!!!!You are gonna be nominated by me for the Next Food Network Star.....get planning on making it big time!!! Between those desserts of yours, your descriptions of your dinner plans, and salads...man, you are on your way!!! I paired my dinner with a glass of white wine, and YUM!!!!p.s. we only live about 1/2 hr. from you...wanna come over and teach me your cooking skills?;)...I will supply the wine, the pool, the big deck,the food..........:balloon:
 
Keith certainly does come up with fantastic ideas and recipes! Yum is right! :)
 
Sorry, Barbara, but I'm trying to convince Keith to move back to VA, where he belongs!
 
Keith is an amazing guy. We are all lucky to have him as one of our own. I think the world of him.
 
pamperedbybarbara said:
Keith...oh my gosh, oh my gosh, oh my gosh...We just finished dinner and your pork loin skewers ROCK!!!:love::love::love:...easy, yummy, delish!!!!
Click to expand...

Is the recipe posted somewhere?
 
Barbara - NJ is driveable from PA - let me know when the big cookout is and I'd love to be a guest on that deck with his cooking. :)
 
Where are these recipes? With everyone raving, I would love to try them too.
 
Aw shucks, guys! I'm glad you enjoyed it. It was really nothing big, and nothing fancy. But it is darn tasty.But on Food Network Star I wouldn't do that well. I'm not good at making my own recipes up. And I don't think they'd let me take my PC spices with me, even if we do have a fabulous Turn About for them.The recipe she is talking about is simple:I marinated some center cut pork loin cubes in canola oil, white wine vinegar and plenty of Jamaican Jerk Rub. Skewered it up with some fresh pineapple, and then grilled it to perfection. I have to say when I made it, the pork was melt-in-your-mouth. I've just discovered grilling this summer since I recently purchased the grill, and I have to say that pork has been the easiest thing for me to get grilled perfectly every time.
 
Oh and Sarah, there's really no more convincing me left to do. I'm pretty sure the move back to VA next summer is gonna happen.
 
pamperedbybarbara said:
Keith...oh my gosh, oh my gosh, oh my gosh...We just finished dinner and your pork loin skewers ROCK!!!:love::love::love:...easy, yummy, delish!!!!

You are gonna be nominated by me for the Next Food Network Star.....get planning on making it big time!!! Between those desserts of yours, your descriptions of your dinner plans, and salads...man, you are on your way!!!

I paired my dinner with a glass of white wine, and YUM!!!!

p.s. we only live about 1/2 hr. from you...wanna come over and teach me your cooking skills?;)...I will supply the wine, the pool, the big deck,the food..........:balloon:
Click to expand...

Oh and I see that you are indeed close! I don't drink wine but everything else sounds fun. :)
 
leftymac said:
Oh and Sarah, there's really no more convincing me left to do. I'm pretty sure the move back to VA next summer is gonna happen.
Click to expand...

WooHOOO!!! Party time next summer! Moving back to Fairfax? If you want go a little bit country, we have some great high schools here in Fauquier County.
 
pampchefsarah said:
WooHOOO!!! Party time next summer! Moving back to Fairfax? If you want go a little bit country, we have some great high schools here in Fauquier County.
Click to expand...

Well, I'll be teaching at my old high school in Manassas. The other French teacher there is retiring at the end of next year, and the job is pretty much mine if I want it (they never wanted me to leave, of course!). So, I'll be living in either Fairfax or Manassas.s
 
pampchefsarah said:
WooHOOO!!! Party time next summer! Moving back to Fairfax? If you want go a little bit country, we have some great high schools here in Fauquier County.
Click to expand...

Fairfax? Fauquier? My brother lives in Manassas, I am there at least once a year, cousins in Vienna! I love that area, lived there for a year when I was 14. Actually I'm visiting him next month! Not sure if I'm going from the frying pan into the fire or the other way around. I'ts been about 100 here for a while, and humid, at least for the desert. But he has a great garden, so I know I will eat well! lol

Marghi
 
BlueMoon said:
Fairfax? Fauquier? My brother lives in Manassas, I am there at least once a year, cousins in Vienna! I love that area, lived there for a year when I was 14. Actually I'm visiting him next month! Not sure if I'm going from the frying pan into the fire or the other way around. I'ts been about 100 here for a while, and humid, at least for the desert. But he has a great garden, so I know I will eat well! lol

Marghi
Click to expand...

I will say hi to him once I get back to Manassas! :)
 
leftymac said:
I will say hi to him once I get back to Manassas! :)
Click to expand...

Actually, you'd probably get along great. Love food, similar sense of humor, and teachers. He's retired from the community college , his wife--I think she's at a high school now, teaching ESL or whatever acronym they use now... Anyway, I bet they'd like you.
Marghi
 
BlueMoon said:
Actually, you'd probably get along great. Love food, similar sense of humor, and teachers. He's retired from the community college , his wife--I think she's at a high school now, teaching ESL or whatever acronym they use now... Anyway, I bet they'd like you.
Marghi
Click to expand...

Is she at a high school in Manassas?
 
BlueMoon said:
Actually, you'd probably get along great. Love food, similar sense of humor, and teachers. He's retired from the community college , his wife--I think she's at a high school now, teaching ESL or whatever acronym they use now... Anyway, I bet they'd like you.
Marghi
Click to expand...

OF course they'd like him!:)
 
Marghi, when in August are you coming? If it's in the latter half, maybe we can get together. If it's in the beginning, though, I'll be in California.
 
Yeah, Marghi..if it's in the beginning of the month I'll be in VA too. You can attend my cluster meeting with me! :-p
 
Lefty and Sarah, I'd love to get together, and it's in the middle part--I arrive the 12th and leave the 18th.Sarah--where in California are you going?
Marghi
 
ARGGHH!! I ARRIVE back on the 18, in the evening. I'll just miss you.
 
Zut! I will be gone by then.
 
leftymac said:
Zut! I will be gone by then.
Click to expand...

Rats! I'd love to meet you, but you'll be living there next summer.... I'll just have to time my visit for after you move back!

Marghi
 
BlueMoon said:
Rats! I'd love to meet you, but you'll be living there next summer.... I'll just have to time my visit for after you move back!

Marghi
Click to expand...

Good idea! I'd be moving in July. :)
 
pampchefsarah said:
ARGGHH!! I ARRIVE back on the 18, in the evening. I'll just miss you.
Click to expand...

ooh nooo! I'll miss both of you then!

So now that I know this part of VA has you, and will have Lefty soon, I will coordinate my next visit better! Would love to meet both of you!

Marghi

PS of course we'll all be at conference next year, so when we get together in VA it'll be like old home week.
 
leftymac said:
The recipe she is talking about is simple:

I marinated some center cut pork loin cubes in canola oil, white wine vinegar and plenty of Jamaican Jerk Rub. Skewered it up with some fresh pineapple, and then grilled it to perfection. I have to say when I made it, the pork was melt-in-your-mouth.

I've just discovered grilling this summer since I recently purchased the grill, and I have to say that pork has been the easiest thing for me to get grilled perfectly every time.
Click to expand...

Doesn't sound Kosher!
 
LQTM @ Dave! Guess you'll have to try it with chicken. Or, maybe you can see if gefilte fish will work on the grill.:yuck:
 
pampchefsarah said:
LQTM @ Dave! Guess you'll have to try it with chicken. Or, maybe you can see if gefilte fish will work on the grill.:yuck:
Click to expand...

Gefilte fish on the grill - oy!
 
RMDave said:
Gefilte fish on the grill - oy!
Click to expand...

Hahaha!! Of course, I would never even try gefilte fish (EWWWWWW):yuck: Lox and bagel, though . . . mmmmmmm.

Actually had a delicious Lox & Latke plate at 11th Street Diner while we were in Chicago. I'm going to be looking forward to that for the next year (minus a week or two).
 
I would guess that gefilte fish is an acquired taste. I've been eatting it since I was a wee-one, so I guess I acquired it early in life.
 

Frequently Asked Questions

What ingredients do I need for Leftymac's Delicious Pork Loin Skewers?

For Leftymac's Delicious Pork Loin Skewers, you will need pork loin, bell peppers, onions, olive oil, garlic, salt, pepper, and your choice of marinade or seasoning. Optional ingredients can include skewers and any additional vegetables you want to add.

How long does it take to prepare and cook the skewers?

The preparation time for Leftymac's Delicious Pork Loin Skewers is about 15-20 minutes, and the cooking time is approximately 10-15 minutes, depending on the thickness of the pork and the heat of your grill or oven.

Can I use other types of meat instead of pork loin?

Yes, you can substitute pork loin with other meats such as chicken, beef, or shrimp. Just be sure to adjust the cooking times accordingly, as different meats require different cooking durations.

What is the best way to serve Leftymac's Delicious Pork Loin Skewers?

Leftymac's Delicious Pork Loin Skewers can be served on a platter with a side of rice, salad, or grilled vegetables. You can also drizzle them with a sauce or serve them with dipping sauces for added flavor.

Can I make these skewers ahead of time?

Yes, you can prepare the skewers ahead of time by marinating the pork and assembling the skewers. Store them in the refrigerator for up to 24 hours before cooking. Just make sure to cook them thoroughly before serving.

You must log in or register to reply here.

Similar Pampered Chef Threads

Delicious Pork & Pineapple Stir-Fry Recipe with a Twist - Perfect for Dinner!
  • raebates
    • Recipes and Tips
Replies
19
Views
3K
lisaw
Director 29 Minutes to Dinner, Vol #2 - Recipe Reviews
  • pamperedlinda
    • Recruiting and Team Leaders
Replies
2
Views
2K
Admin Greg
29 Minutes to Dinner, Vol #2 - Recipe Reviews
  • pamperedlinda
    • Pampered Chef Recipes
Replies
19
Views
12K
nldavis321
F/W '11 Season's Best Recipe Review
  • esavvymom
    • Pampered Chef Recipes
Replies
11
Views
5K
lt1jane
Back
Top