Leftymac's Delicious Pork Loin Skewers: An Easy and Yummy Dinner Recipe
- Thread starter pamperedbybarbara
- Start date
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Discussion Overview
This thread centers around a recipe for pork loin skewers shared by a participant named Keith, with many expressing their enjoyment of the dish and discussing their personal experiences related to cooking and grilling.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant expresses excitement about the pork loin skewers, describing them as "easy, yummy, delish" and praises Keith's cooking skills.
- Another participant agrees, noting that Keith comes up with fantastic ideas and recipes.
- Several participants inquire about the recipe, indicating a desire to try it themselves.
- Keith shares his experience of marinating pork loin cubes and grilling them, mentioning that it was his first summer grilling experience and that the pork turned out well.
- Some participants discuss potential gatherings and visits, expressing a desire to meet and enjoy cooking together.
- One participant humorously suggests trying gefilte fish on the grill, while others react with laughter.
Areas of Agreement / Disagreement
There appears to be general agreement among participants about the enjoyment of Keith's pork loin skewers, though there is no clear consensus on the recipe's availability or suitability for all dietary preferences.
Contextual Notes
Participants share personal anecdotes related to cooking, grilling, and social gatherings, reflecting a community atmosphere focused on culinary experiences.
Who May Find This Useful
Members of the consultant community interested in cooking and grilling may find the shared experiences and recipe discussions relevant.
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leftymac said:
Dude, didn't you see the weather this past weekend??? Record temps!! AND our AC went out. Stay north, Man, Stay north!!!!
When my DH retires from the Navy, we are planning somewhere cold. I would much rather deal with cold than hot, humid weather. It is much easier to bundle up than to strip down. No one wants to see this naked!!!
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shelly.nurse said:Dude, didn't you see the weather this past weekend??? Record temps!! AND our AC went out. Stay north, Man, Stay north!!!!
When my DH retires from the Navy, we are planning somewhere cold. I would much rather deal with cold than hot, humid weather. It is much easier to bundle up than to strip down. No one wants to see this naked!!!
It's no better in Jersey, honestly. I'm used to the VA summers. With the exception of this year, I've lived in VA and NC since 1994.
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Our AC went out last Tuesday after a bad thunder storm, the homeowners live in Italy, so it took a while to make arrangements to get someone out to do an estimate, and contact them. They are supposed to come out tomorrow to fix it. The AC company did lone us 3 huge window units to help us cope with the heat, but that wasn't until Saturday afternoon. We all camped out on the floor of the coolest room in the house Friday night, especially after I took my digital thermometer (PC of course) upstairs and it was 85 degrees at 10 pm!! That was inside.
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RMDave said:
Yeah, our Mom didn't raise us in the Jewish traditions too much (though, we are all named after dead relatives:blushing
, and since she doesn't like fish, gefilte fish was definitely not ever part of our menu.Creamed herring, though! Mmmm, when we all lived in the same state, that was a Thanksgiving staple.
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Of course, because I'm me, I had to change it just a teensy bit (not much at all) - I added a little oil to the marinade. Um, I also used up the end of my Jerk Rub - didn't know that was the end, until I needed it for a show tonight to make Nachos!
Then, for the skewers, I did pork, pineapple, orange pepper, and red onion. It was so so so so good! The pork was fork tender, and the pineapple and veggies were wonderfully carmelized - just like you said! Served it with a brown and wild rice pilaf.
I love to have recipes like this that make the whole family happy! DH wanted the leftovers for his lunch today, and yesterday during dinner, DS kept commenting about how much he liked the chicken. (I didn't correct him - if I'd told him it was really pork, he'd have stopped eating it.)
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ChefBeckyD said:Hey Keith! I finally made your pork skewers for dinner last night! Yum Yum Yum!
Of course, because I'm me, I had to change it just a teensy bit (not much at all) - I added a little oil to the marinade. Um, I also used up the end of my Jerk Rub - didn't know that was the end, until I needed it for a show tonight to make Nachos!
Then, for the skewers, I did pork, pineapple, orange pepper, and red onion. It was so so so so good! The pork was fork tender, and the pineapple and veggies were wonderfully carmelized - just like you said! Served it with a brown and wild rice pilaf.
I love to have recipes like this that make the whole family happy! DH wanted the leftovers for his lunch today, and yesterday during dinner, DS kept commenting about how much he liked the chicken. (I didn't correct him - if I'd told him it was really pork, he'd have stopped eating it.)
The marinade had oil in it originally. I used canola oil, white wine vinegar, and rub. What oil did you add?
I'm glad it was delicious!
Frequently Asked Questions
What ingredients do I need for Leftymac's Delicious Pork Loin Skewers?
For Leftymac's Delicious Pork Loin Skewers, you will need pork loin, bell peppers, onions, olive oil, garlic, salt, pepper, and your choice of marinade or seasoning. Optional ingredients can include skewers and any additional vegetables you want to add.
How long does it take to prepare and cook the skewers?
The preparation time for Leftymac's Delicious Pork Loin Skewers is about 15-20 minutes, and the cooking time is approximately 10-15 minutes, depending on the thickness of the pork and the heat of your grill or oven.
Can I use other types of meat instead of pork loin?
Yes, you can substitute pork loin with other meats such as chicken, beef, or shrimp. Just be sure to adjust the cooking times accordingly, as different meats require different cooking durations.
What is the best way to serve Leftymac's Delicious Pork Loin Skewers?
Leftymac's Delicious Pork Loin Skewers can be served on a platter with a side of rice, salad, or grilled vegetables. You can also drizzle them with a sauce or serve them with dipping sauces for added flavor.
Can I make these skewers ahead of time?
Yes, you can prepare the skewers ahead of time by marinating the pork and assembling the skewers. Store them in the refrigerator for up to 24 hours before cooking. Just make sure to cook them thoroughly before serving.
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