dannyzmom
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This thread explores the usage, suitability, and perceived impact of lap boards among Pampered Chef consultants during shows. Participants share their experiences regarding the practicality of lap boards, their contents, and any effects on sales, bookings, and recruiting.
Views differ on the impact of lap boards on sales and bookings, with some participants feeling they enhance the experience while others report no noticeable difference. No clear consensus emerges regarding their effectiveness in increasing sales or bookings.
Participants share a variety of personal experiences with lap boards, including homemade versions and alternative methods of organization. The discussion reflects a range of practices and preferences within the consultant community.
Consultants considering different organizational tools for shows may find the shared experiences and insights relevant to their own practices.
ChefBeckyD said:I used them for almost 3 years, and just recently, stopped. They are heavy, and I honestly didn't see any difference in sales or bookings.....in fact, although I don't really think it's related, my bookings have been better since I stopped using them. And my kit is a whole lot lighter!:thumbup:
I now use Manila Folders - but consider them disposable. I have a label w/ my name & info on the file tab on the folder, and inside I put a catalog, order form, customer care card, and now I am also going to add the host benefits flyer to the folder. I tell guests that they can take anything in the folder, including the folder.....but if they aren't going to take it home, to just turn it back in to me when they check out.
When I was using the boards, I would have to refill them after each show - now with the folders, I make up a bunch of them at one time and just grab as many as I need for the next show.
:thumbup: :thumbup: ME TOO!!! LOVE THEM!! :thumbup: :thumbup:pamperedbecky said:I use lapboards. I made them myself by cutting the spine out of a 3-ring binder, so it gives me two lapboards. I just cut off the front and the back and I use the kind that have the clearn sleeve on the front and back, so I slip a recruiting handout I use in there. Then there's the pocket on the other side and I put the catalog, an order form and a booking flyer in there. I like using them because the host and guests don't have to feel that everyone HAS to be seated at a table or counter. They have that as a hard surface to write on. I usually bring 15-17 and they fit in one of the "pockets" of the big, huge tote back that's part of the Show To Go set.
dannyzmom said:Ok...but what can ya'll tell me about whether or not you feel using them has had an impact on your sales or bookings or recruiting?
ChefLisa said:Hi Carolyn!
I go back and forth using them and not using them. They get very heavy and I really do not think they increase my sales.
Based on what you have shared with us, I do not think your business needs this kind of change. You get sales, bookings and recruit leads. It does not sound broke, so don't fix it!
Lisa
dannyzmom said:Yeah lookit how I've been doing the last month or so...low sales, no bookings![]()
lacychef said:Low sales? You're in the top 50 girl![]()
I also use the manilla folders & always have. I've thought about the lap boards too; but the heavy issue has held me back!
lacychef said:Low sales? You're in the top 50 girl![]()
I also use the manilla folders & always have. I've thought about the lap boards too; but the heavy issue has held me back!
Lap boards are portable, flat surfaces that can be used for food preparation, serving, or displaying products during Pampered Chef parties and events. They provide a convenient workspace for demonstrating cooking techniques, showcasing products, and engaging with guests. Their versatility makes them an essential tool for consultants to enhance their presentations and create a more interactive experience.
Lap boards are suitable for all Pampered Chef consultants, regardless of their experience level. They are particularly beneficial for those who conduct in-home cooking shows, virtual parties, or outdoor events. Consultants who frequently engage with customers in various settings will find lap boards especially useful for showcasing products and facilitating hands-on demonstrations.
Using lap boards can significantly enhance the sales experience by providing a professional and organized presentation space. They allow consultants to display products attractively, making it easier for guests to see and interact with the items. This increased visibility can lead to higher sales, as customers are more likely to purchase products they can see in action and understand how to use them effectively.
Yes, lap boards can aid in bookings and recruiting by creating a more engaging and memorable experience for guests. When consultants use lap boards to demonstrate products and host interactive cooking sessions, they can effectively showcase their skills and the benefits of hosting a party or joining the Pampered Chef team. This hands-on approach can encourage guests to book their own parties or consider becoming consultants themselves.
To maximize the impact of lap boards, consultants should ensure they are well-organized and visually appealing. Use colorful and relevant props to enhance the presentation, and practice engaging storytelling techniques to capture the audience's attention. Additionally, encourage guests to participate by allowing them to use the lap boards for hands-on demonstrations. This interaction not only makes the event more enjoyable but also helps to reinforce the value of the products being showcased.