Keep Your Cookbooks Looking New....

Click For Summary

Discussion Overview

This thread discusses various tips and personal experiences related to keeping cookbooks clean and well-maintained during cooking and demonstrations. Participants share methods for protecting recipes and making notes for future reference.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, suggests using a gallon size Ziploc bag to protect cookbook pages while cooking, noting it prevents messes on the recipes.
  • Another participant shares their experience of writing notes in the margins of recipes to remember adjustments and preferences, emphasizing the importance of tracking what worked or didn't.
  • Several users express appreciation for the Ziploc tip, with one noting it helped keep their cookbook clean while preparing a specific recipe.
  • One participant mentions having issues with cookbook covers coming off during shows and considers using Ziploc bags for protection.
  • Another participant discusses using self-sticky laminating sheets to reinforce cookbook covers for durability during demonstrations.
  • Some participants mention their cookbooks being messy and express gratitude for the tips shared in the thread.
  • One participant notes they retype recipes into larger print and laminate them for use during demos, while also displaying the original cookbooks.

Areas of Agreement / Disagreement

General agreement exists regarding the usefulness of the Ziploc bag tip, with multiple participants expressing appreciation for it. However, no clear consensus emerges on the best method for maintaining cookbooks, as various personal experiences and techniques are shared.

Contextual Notes

Participants share their experiences primarily in the context of using cookbooks during cooking and demonstrations, highlighting the challenges of keeping them clean and organized.

Who May Find This Useful

Consultants and home cooks looking for practical tips on maintaining their cookbooks while cooking or during presentations may find this discussion beneficial.

KellyTheChef
KellyTheChef
Gold Member
Messages
7,533
I know that this tip has been given before, but I think it's been while so for you newbies.....

Open up your cookbook (our sprial bound ones) all the way and flip it backwards so only the page with the recipe is showing. Now, slip it down into a gallon size ziploc. That way, while you are making your recipe you don't have to worry about getting anything on the page!

Also- for anyone who is like me and likes to make changes or adjustments to the recipe, make sure you write yourself notes in the margins of the recipe! I do this so I remember if I liked something...or maybe what I made it for and how many it yeilded. (Write if you DIDN'T like it...no need to make it accidentally a second time if your family hated it!)

Example: I have a cream wafer recipe that I make for ONLY SPECIAL occasions (showers, weddings) and I have noted on it: Make double recipe of icing. "Pipe" on using a makeshift pastry bag with a gallon ziploc..much easier than hand icing each sandwich!

Or, we were talking about the brown butter tortellini recipe and how it needs something extra. So, I would put a post it note on the recipe that says: next time, add garlic and parsley.
 
Great idea! I've never heard that before. Thanks Kelly!
 
KellyTheChef said:
I know that this tip has been given before, but I think it's been while so for you newbies.....

Open up your cookbook (our sprial bound ones) all the way and flip it backwards so only the page with the recipe is showing. Now, slip it down into a gallon size ziploc. That way, while you are making your recipe you don't have to worry about getting anything on the page!

Also- for anyone who is like me and likes to make changes or adjustments to the recipe, make sure you write yourself notes in the margins of the recipe! I do this so I remember if I liked something...or maybe what I made it for and how many it yeilded. (Write if you DIDN'T like it...no need to make it accidentally a second time if your family hated it!)

Example: I have a cream wafer recipe that I make for ONLY SPECIAL occasions (showers, weddings) and I have noted on it: Make double recipe of icing. "Pipe" on using a makeshift pastry bag with a gallon ziploc..much easier than hand icing each sandwich!

Or, we were talking about the brown butter tortellini recipe and how it needs something extra. So, I would put a post it note on the recipe that says: next time, add garlic and parsley.
Click to expand...



That is a great idea Kelly. I have been making photo copies of them, but the ziplock bag idea is awesome. Saves on paper/ink!!! And the post it note idea is awesome too!! You are such a thinker ;)
 
KellyTheChef said:
I know that this tip has been given before, but I think it's been while so for you newbies.....

Open up your cookbook (our sprial bound ones) all the way and flip it backwards so only the page with the recipe is showing. Now, slip it down into a gallon size ziploc. That way, while you are making your recipe you don't have to worry about getting anything on the page!
Click to expand...
I had never heard this before. Did it tonight when I made the Spicy Sausage & Peppers Penne from It's Good For You (AWESOME recipe by the way). I love your tip and now I still have a clean book! :love: :thumbup:
 
Great tip! Thanks for posting! :)
 
  • Thread starter
  • #6
Wow! I am REALLY glad I posted this when I thought about it today. I almost didn't cuz I thought that most people had already heard the tip... I thought it was a super tip the first time I heard it too, and my customers always love to hear this! (I always point out how to keep them clean, as well as the fact that EVERY recipe has it's own picture! There are many cooks like me that are afraid to try a recipe if they don't know what it's "supposed" to look like!)
 
Thanks Kelly for those tips. I have a problem with the covers coming off because I talk all of mine to shows. Maybe if I put them in the bags before I put them in my rolling crate that would help also.

Ann
 
  • Thread starter
  • #8
aried said:
Thanks Kelly for those tips. I have a problem with the covers coming off because I talk all of mine to shows. Maybe if I put them in the bags before I put them in my rolling crate that would help also.

Ann
Click to expand...
Ann- Anytime I take mine to shows, I put them into ziplocs. You can fit about 3 in there...just watch the corners so they don't get caught and bent up when you are getting them in and out of the bag. Mine look almost new, even though I take them to most of my shows!
 
Great tip, thanks Kelly!
 
I was told that when I started! LOVE that tip!!! I do it Most of the time!
 
Awesome tip, Kelly - thanks! Maybe mine will stop growing legs and disappearing if they are in a baggie, too! :grumpy:
 
What a great tip! I am so bad for splashing stuff on the pages as I cook.
 
Thanks for the tip...I'll pass it along at my shows!

My cookbooks are a mess! I think I'll order some new ones this month!

Can we order the guest specials along with a supply order?
 
Another idea...

I got the self sticky laminating sheets and laminated my covers to hold up to taking to shows and being handled so much. Plus I put a name label on it before I put the lamination on so it is under it too.

I will DEFINITELY be following your tip because I forever get stuff on my pages when doing the recipe
embarrassed2.gif
 
cookbooksI have a laminator at work. I retype the recipes into bigger print and after printing them I use the laminator and use that while doing my demos. I also have the cookbooks with me to display.

Great idea about the ziploc bag..never heard of that before.

Susan
 
I never heard it before either. Thanks!
 
I'll have to give this a go. I've just been telling my guests that my cookbooks are 'well-loved'.:rolleyes:
 
  • Thread starter
  • #18
Chef Endora said:
Thanks for the tip...I'll pass it along at my shows!

My cookbooks are a mess! I think I'll order some new ones this month!

Can we order the guest specials along with a supply order?
Click to expand...
No...it has to go on a personal order. Make sure you use the guest special numbers for September and you will get your discount OFF THE SALE PRICE!
 
All I have to say is I am so thankful the cookbooks are on sale this month! I need to replace almost all of mine! I use them regularly, and didn't know the Ziploc tip - THANKS!!!! (Oh yeah, I'm a very messy cook if you didn't figure it out)
 
Thank you so much for the tip, I will definately use it. Also Missy I am with you, there are a bunch of the cookbooks that I don't have so I will be completing my set this month. Plus I am going to buy some as Chrismas presents.
 

Frequently Asked Questions

How can I prevent my cookbooks from getting dirty while cooking?

To keep your cookbooks clean, consider using a cookbook stand to hold the book open and at a readable angle. You can also place a sheet of parchment paper or a clear plastic cover over the pages to protect them from spills and splatters.

What is the best way to store my cookbooks to avoid damage?

Store your cookbooks in a cool, dry place away from direct sunlight to prevent fading and warping. Keep them upright on a shelf, and if you have a large collection, consider using bookends to prevent them from leaning and getting damaged.

How can I clean my cookbooks if they get stained?

If your cookbooks get stained, gently wipe the affected area with a damp cloth. For tougher stains, you can use a mild soap solution, but be careful not to saturate the pages. Always test a small, inconspicuous area first to avoid damage.

Is it safe to laminate cookbook pages?

Laminating cookbook pages can protect them from spills and stains, but it may also make the pages less flexible and harder to turn. Instead, consider using clear plastic page protectors that allow for easy access while still providing protection.

What should I do if my cookbook pages start to tear?

If you notice tears in your cookbook pages, you can repair them using clear tape or a specialized book repair tape. For larger tears, consider using a glue stick to reattach the torn pieces, ensuring that the pages remain flat and aligned.

You must log in or register to reply here.

Similar Pampered Chef Threads

WW Points for the New Cookbooks: A File Sharing Update
  • DebinIA
    • Recipes and Tips
Replies
5
Views
2K
NooraK
Looking for Seasons Bests Cookbooks?
  • Carol Lang
    • Sell Pampered Chef Items
Replies
3
Views
3K
cochef
Do you have any Pampered Chef cookbooks for sale?
  • chef2you
    • Sell Pampered Chef Items
Replies
6
Views
6K
csnteacher
Is There an Updated WW Points List for Current Cookbooks?
  • chefann
    • Recipes and Tips
Replies
20
Views
5K
Ginger428
Delicious Trifle Recipes from Pampered Chef Cookbooks
  • rebeccastt
    • Recipes and Tips
Replies
7
Views
4K
erinyourpclady
Swap Recipes & Print DCB Cookbook with Living Cookbook!
  • Dotty
    • Recipes and Tips
Replies
12
Views
3K
babywings76
Looking for Season's Best Cookbooks
  • byrd1956
    • Buy Pampered Chef Items
Replies
7
Views
3K
byrd1956
Instant 3, 2, 1 Cake: Ready in 1 Minute!
  • anoelle
    • Recipes and Tips
Replies
9
Views
4K
anoelle
Looking for new cookbooks for Trifle Bowls and Deep Covered Bakers?
  • cwinter474
    • Recipes and Tips
Replies
4
Views
1K
Staci
Delicious Turkey Cranberry Wreath Recipe from PC Cookbooks
  • Deborah Czarnecki
    • Recipes and Tips
Replies
8
Views
4K
n8vtxn
Back
Top