Iso Kansas City Bbq Ribs Recipe

[ktfarrell]

Anyone have the Main Dishes cookbook? I had it, but my husband went on a cleaning spree (yeah) and he tossed our Pampered Chef Cookbooks! *BUMMER*
He has since been instructed that he can throw away any cookbook, except Pampered Chef cookbooks!

Anyway according to the PC website this recipe is on page 68, I am really interested in making the barbecue sauce again...it is one of my favorites, and I don't really care for bbq sauce!

Thanks!

 

[kcjodih]

Here you go....

Kansas City BBQ Ribs
(Main Dishes...pg 68)

Ribs
4 1/2 to 5 lbs pork baby back ribs (2 slabs)
4 garlic cloves, pressed
1 1/2 tsp Pantry Lemon Pepper Seasoning Mix
3 cups tomato juice

Sauce
1 1/2 cups ketchup
1 cup brown sugar
1/2 cup cider vinegar
1/4 cup Worcestershire sauce
1 tsp chili powder

1. Preheat oven to 400. For ribs, cut each slab into thirds using Kitchen Shears and place in Rectangular Lid/Bowl. Press garlic over meaty sides of ribs using Garlic Press; spread with Skinny Scraper. Sprinkle with Seasoning Mix. Carefully pour tomato juice around ribs; cover with Rectangular Baker. Bake 1 hour. Carefully remove Baker from Lid/Bowl. Remove ribs from Lid/Bowl. Discard tomato juice.

2. Meanwhile, for sauce, whisk together all ingredients in Generation II 1 quart Saucepan using Nylon Whisk. Bring to a boil over medium high heat; reduce heat to medium-low and cook 10 minutes, stirring occasionally. Reserve 3/4 cup sauce for serving with grilled ribs.

3. Prepare grill for cooking at medium temperature. Place ribs, meaty side up, on lightly greased grid of grill. Brush with half of remaining sauce using Pastry Brush. Cover; grill 5 minutes. Turn ribs over using Bar-B-Tongs; brush with remaining sauce. Continue grilling, covered, 5 minutes. Reheat reserved sauce and serve with ribs.

Makes 6 servings.

 

[ktfarrell]

Thank you!I appreciate the time you took to type out the recipe! Thanks again!

 

[kcjodih]

You're welcome