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Not necessarily. Lumpy batter can be caused by overmixing or using cold ingredients. Try gently folding in the dry ingredients and using room temperature ingredients for a smoother batter.
It could be a sign of spoilage or improper storage. Check for mold or a foul odor and discard if present. Properly storing vegetables in the fridge or freezer can help prevent discoloration.
Yes, it is a sign of spoilage and the meat should not be consumed. Trust your senses and discard any meat that looks, smells, or feels off.
It could be a sign of old yeast, too little yeast, or a cold environment. Make sure to use fresh yeast and let the dough rise in a warm place for optimal results.
It could be a sign of using too much butter or not enough flour. Try using less butter or adding more flour to the dough for better results.