ifGiven Only a Few Hours Notice to Do a Show

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Discussion Overview

This thread explores participants' experiences and thoughts on handling last-minute show requests as Pampered Chef consultants. Various strategies and recipe ideas are shared for managing such situations effectively.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shared an experience of being called with only a few hours' notice to do a show, which prompted thoughts about creating an emergency plan for future situations.
  • Another participant expressed discomfort with last-minute shows, suggesting easy recipes like a taco ring or a sip and dip for quick preparation.
  • One consultant mentioned having ingredients for a spinach artichoke ring readily available and shared a past experience of successfully managing a last-minute show by replicating the planned recipes.
  • A participant suggested making pull-apart bread, noting that common ingredients are usually on hand, while also highlighting the challenge of cleaning dirty products.
  • Another participant shared a positive experience from a last-minute show that resulted in significant sales, emphasizing the importance of having something prepared to cook.
  • One consultant noted that they often have the ingredients for a Skillet Cake or Molten Chocolate Skillet Brownie, recounting a past experience of stepping in for a pregnant director and enjoying the process despite the short notice.

Areas of Agreement / Disagreement

Views differ on the comfort level with last-minute shows, with some participants expressing confidence in their ability to adapt and others indicating a preference for more preparation time.

Contextual Notes

Participants shared personal experiences and recipe ideas based on their individual practices and available ingredients, reflecting a range of preparedness for unexpected show requests.

Who May Find This Useful

Consultants looking for insights on managing last-minute show requests and those interested in quick recipe ideas may find this discussion relevant.

F
freddydress
Gold Member
Messages
37
I received a call today at 1:00 from my director asking if I would be able to do a show at 5:00:eek: . The consultant who was to have done it became ill and needed to have someone else to do it. I agreed and then started hustling. Long story short, the consultant called an hour later and said she didn't want to lose this booking so decided to do it after all in spite of being sick. I could have used the show but no biggie. It got me thinking about getting together an emergency plan for when something like that happens again. What would you have pulled together if you were in the same situation that I found myself in? What recipes would you pull out of your sleeve and/or what type of show or show format would you do? Any ideas?
 
Hmmm...that's a tough one. I've never had that happen, and quite frankly, I wouldn't want it to. I'm not very good with last minute things...too much of an anal retentive person. BUT -- if I HAD to do a show last minute for someone, I would probably throw a ring together...the taco one is easy enough in a pinch. Or -- you could do a sip and dip...make the pizza dip and make something to drink in the quick-stir. Or -- honestly, demo a micro-cake in the fluted pan and call it quits. Surely the guests would understand you only had a few hours to plan the show. HTH in the future.
 
I usually have the ingredients for the spinach artichoke ring on hand so I would bring that. One time, I did get a last minute show and I just made whatever the other consultant was going to make. She had 3 things!! I told the host since I wasn't familiar with any of the recipes, I would do 2. YIKES!! It worked out ok, and the host was happy!
 
I would make the pull-apart bread! You or your host probably has the seasoning, butter, and garlic. All you need is the biscuits! My big problem would be washing all my inevitably dirty PC products!
 
gilliandanielle said:
My big problem would be washing all my inevitably dirty PC products!
Click to expand...

That would be my problem too!:D I've constantly got a sink full of dirty dishes. We don't have a dishwasher here and we both HATE to do dishes!

I would do the Family Sized Burrito. Tyson ready to eat chicken makes this a recipe that can be thrown together quickly. My family loves it, so I normally make one every week or every other week.
 
I had this happen about three weeks before Christmas last year. Another consultant couldn't do it at the last minute and the show was close to me and I was actually able to run and do it. The only ingredients I had was for a microwave cake. It was a joint party with Lia Sophia jewelry, so I wasn't expecting much out of it. It was about $800 in guest sales!! And with the two co-hosts' orders, it was a $925 commissionable sales show!! That was just awesome. So, it's good to always have SOMETHING on hand you can do. Now that I do the pull apart bread a ton, that's something very easy to throw in there too.
 
I seem to always have on hand what I would need to do a Skillet Cake, or the Molten Choc. Skillet Brownie.....Last Nov. This happened to me - my director actually had a show - but she was 9 Mo pregnant, and started having contractions (false alarm tho') so called and asked if I could do the show for her - I did,(with about 2 hrs notice) and totally had to wing the whole thing - which ended up actually being alot of fun - and have had alot of business from that one show - (I did the Skillet Brownie for that one)
 

Frequently Asked Questions

What should I do if I only have a few hours' notice to do a Pampered Chef show?

If you have only a few hours' notice, the first step is to quickly gather your materials and any necessary products. Reach out to your host to confirm the details and ensure they have invited guests. Focus on a few key recipes that are simple and quick to prepare, and be ready to engage with the guests to keep the energy high.

How can I prepare for a show on short notice?

Preparation is key, even with limited time. Choose recipes that require minimal prep and cooking time. Make sure you have all the necessary tools and ingredients ready to go. If possible, set up your display area in advance and have a plan for how you will present the products and engage with your audience.

What if I don’t have all the products I need for the show?

If you’re missing some products, don’t worry! Focus on showcasing the items you do have and emphasize their versatility. You can also use visuals, such as product catalogs or online resources, to show guests what they’re missing. Encourage them to ask questions and share their own experiences with the products.

How can I keep the guests engaged during a last-minute show?

Engagement is crucial, especially with limited time. Start with a warm welcome and introduce yourself. Use interactive elements, such as asking questions or inviting guests to participate in the cooking process. Share personal stories about the products and encourage guests to share their own tips and experiences to create a lively atmosphere.

What should I do after the show if it was short notice?

After the show, follow up with your host and guests to thank them for attending. Send out any additional information they may need, such as product links or special offers. This is also a great time to ask for feedback and see if anyone is interested in hosting their own show or joining your team in the future.

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