How to Safely Transfer Taffy Apple Tartlets from Pan to Rack?

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Discussion Overview

This thread discusses various methods participants use to transfer taffy apple tartlets from a mini muffin pan to a cooling rack, focusing on techniques to avoid burns and damage to the tartlets or the pan.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expressed difficulty in removing the tartlets without burning fingers or damaging them, sharing their experience of using a small slotted turner.
  • Another participant mentioned using a Utility Knife to gently separate the tartlets from the sides of the pan, while also suggesting the Micro Scraper.
  • One participant shared their experience of burning their finger while removing the tartlets and noted that a thin spatula was used, resulting in a mess when one tart tipped over.
  • Several users mentioned letting the tartlets cool slightly before attempting to remove them, with one participant finding bamboo tongs effective after some practice.
  • One participant suggested using a citrus peeler, noting its effectiveness for other baked goods, while another confirmed using it successfully for tartlets.
  • Another participant shared that they use the Quik-cut Paring Knife, stating it works well for them, but they also let the tartlets cool for a couple of minutes.
  • One participant cautioned about scratching the mini muffin pan with a knife, while another mentioned using small scrapers to help push the tartlets out.
  • Some participants humorously noted similar experiences and frustrations with the process.

Areas of Agreement / Disagreement

Views differ on the best method to transfer the tartlets, with no clear consensus on a single effective technique. Participants shared various personal experiences and tools used.

Contextual Notes

Participants shared their experiences in a casual, supportive manner, often relating to upcoming shows or personal baking practices.

Who May Find This Useful

Consultants preparing for shows or those interested in baking taffy apple tartlets may find the shared experiences and techniques relevant.

D
dianag
Messages
12
How do you remove the taffy apple tartlets from the MMP to the cooling rack without burning your fingers or crushing the tartlets to scratching the non-stick? Am making these at a show tomorrow and this was the only part of the recipe I felt weird about while practicing. I tried the small slotted turner, but i couldn't get it under the tarts w/o breaking the edge of the tart or still burning my other hand. Any other tips are welcomed!
 
I used the Utility Knife (gently separating from the sides of the pan), but you can also try the Micro Scraper.
 
  • Thread starter
  • #3
pampchefsarah said:
I used the Utility Knife (gently separating from the sides of the pan), but you can also try the Micro Scraper.
Click to expand...

thanks. but you would still have to use your fingers to lift up the other side, right?
 
dianag said:
How do you remove the taffy apple tartlets from the MMP to the cooling rack without burning your fingers or crushing the tartlets to scratching the non-stick? Am making these at a show tomorrow and this was the only part of the recipe I felt weird about while practicing. I tried the small slotted turner, but i couldn't get it under the tarts w/o breaking the edge of the tart or still burning my other hand. Any other tips are welcomed!
Click to expand...

Oh, too funny! I know exactly what you mean!

I just made these for us at home tonight - and I burned my finger taking one out of the pan!! There is actually a little blister on my thumb - that is how hot these things get! (it is not odd for me to burn myself in the kitchen. In fact, I even burned the corner of my SB tonight too! Good thing I have more!) I used a very thin (non-pc) type spatula to get them out. One tipped over and spilled out all over the cooling rack and was a mess!

Next time I make them, I am going to wait a few minutes before taking them out of the pan (even though the recipes implies to take them out right away, I think). I have used the beaded spreader to get the mini-ham puffs out of the MMP - but I was very careful not to hit the pan hard with the spreader. Not sure if that would help get the tarts out of the pan.

Good Luck!
 
I haven't tried these but could you use the citrus peeler? It's what I use for the pecan tassies...
 
I let them sit in the pan for a minute or two to cool just slightly, then used the bamboo tongs. It was awkward for the first couple, but once I got the hang of it it worked pretty well. I'm demo'ing these on Saturday evening, so I made a practice batch here at home tonight to test out on DH and my neighbors. Just an extra tip...I made half with the chopped peanuts on top and half with the Sweet Cinnamon Sprinkle (that was suggested by someone on another thread) and the cinnamon ones were SO good!!! Peanut ones were good, too, but I definitely liked the cinnamon better.
 
I use the citrus peeler
 
I let them cool to set, then just twisted them instead of pulling them up right away.
 
I have always used the citrus peeler to remove everything from the Mini Muffin Pan. It's curved and heat proof. Let them cool for a cuple of minutes.
 
Hmm maybe an idea on a new product? We have the mini shaper maybe PC can come up with something for this. I had the same problem.
 
I always use the Quik-cut Paring Knife...the citrus peeler doesn't always work for me, but the QK knife never fails me. Do let them cool a couple of minutes, though.
 
I scratched my mini muffin pan with a knife be careful... the pointy part of the citrus peeler lifts it just enough for me to grab it.
 
kcjodih said:
I haven't tried these but could you use the citrus peeler? It's what I use for the pecan tassies...
Click to expand...

Ha ha...that is EXACTLY what I was going to say!!! LOL
 
I also use one of the small scrapers too. This helps to at least push them up and out of the MMP.
 
I use either the citrus peeler or the white thingie..that came with the spring form pan :D
 
Citrus Peeler
 
  • Thread starter
  • #17
THanks all!!! I will try the citrus peeler! Now i just need to see what i can do about making it through the show tonight with my new scratchy voice and sore throat!!!
 

Frequently Asked Questions

What is the best way to cool Taffy Apple Tartlets before transferring them?

Allow the Taffy Apple Tartlets to cool in the pan for about 10-15 minutes. This helps them set and makes them easier to transfer without falling apart.

Should I use a specific tool to transfer the tartlets?

Using a thin spatula or a cake lifter is recommended for transferring the tartlets. These tools help slide under the tartlets without damaging them.

How can I prevent the tartlets from sticking to the pan?

To prevent sticking, make sure to grease the pan well before pouring in the tartlet mixture. You can use cooking spray or a thin layer of butter to ensure easy release.

Is it safe to use my hands to transfer the tartlets?

It is not recommended to use your hands for transferring the tartlets, as they can be hot and may break apart. Always use a tool like a spatula for safety and to maintain their shape.

What should I do if a tartlet breaks during transfer?

If a tartlet breaks, don't worry! You can gently press it back together on the rack. If it's too damaged, consider serving it as a "chef's special" or use it in a parfait with whipped cream and fruit.

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