dianag
- 12
How do you remove the taffy apple tartlets from the MMP to the cooling rack without burning your fingers or crushing the tartlets to scratching the non-stick? Am making these at a show tomorrow and this was the only part of the recipe I felt weird about while practicing. I tried the small slotted turner, but i couldn't get it under the tarts w/o breaking the edge of the tart or still burning my other hand. Any other tips are welcomed!