How to Make a Chocolate Martini?

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Discussion Overview

This thread discusses the preparation of Chocolate Martinis, including recipes, serving suggestions, and garnishing ideas. Participants share their personal experiences and preferences regarding the drink's preparation and presentation.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, considers offering Chocolate Martinis at shows and asks about using a family size pitcher versus a shaker.
  • Another participant shares their experience making the same recipe in a regular QSP, noting that the 2 quart QSP can hold multiple servings and that the drinks are potent.
  • Several users mention that a serving size of 4-6 ounces is substantial, suggesting that smaller quantities may be sufficient for shows.
  • One participant expresses interest in making the drink for personal enjoyment and invites others to join.
  • Another participant asks about the need to shake or stir the drink, receiving confirmation that stirring is sufficient.
  • One user discusses the importance of avoiding dilution from ice and suggests garnishing with grated chocolate.
  • Another participant mentions the idea of sugaring the rims of the glasses for added flavor.
  • One participant shares their method of chilling the liquors before preparation to enhance the drink's quality.
  • Several users express enthusiasm for the drink and share their own garnishing techniques, including using dark chocolate and cream.

Areas of Agreement / Disagreement

Views differ on the preparation method, with some participants preferring to stir rather than shake, and there is no clear consensus on the best garnishing techniques.

Contextual Notes

Participants share personal experiences and preferences regarding the preparation and enjoyment of Chocolate Martinis, reflecting a variety of approaches to the drink.

Who May Find This Useful

Consultants interested in incorporating Chocolate Martinis into their shows or personal gatherings may find the shared experiences and tips relevant.

A
avelissar
Messages
110
I was thinking of offering Chocolate Martini's as part of my Chocolate Bliss shows. I've seen at least one recipe on this board. My question is - can this be made in the family size pitcher? Or do you need to buy a shaker? I've never made a martini before...

Here is the recipe:

Combine equal parts vanilla vodka and clear creme de cocao.

Thanks!

Andrea
 
I've made that exact recipe in the regular QSP. Considering a serving is 4-6 ounces, the 2 quart QSP holds 10-16 servings. And they're POTENT! You won't need more than that, especially because there are likely to be people at the show who don't have one.
 
chefann said:
I've made that exact recipe in the regular QSP. Considering a serving is 4-6 ounces, the 2 quart QSP holds 10-16 servings. And they're POTENT! You won't need more than that, especially because there are likely to be people at the show who don't have one.
Click to expand...

I agree, I with that ratio of liquor to other liquids, 4 oz would be a large serving in my book. So maybe even doing just half of the small QSP pitcher would be enough.
 
Sounds great... I think I'll make some tonight for me and the hubby....Anybody want to join us???
 
  • Thread starter
  • #5
So I don't have to shake them? Just stir?

Andrea
 
avelissar said:
So I don't have to shake them? Just stir?

Andrea
Click to expand...

Yep, just stir them!
 
  • Thread starter
  • #7
Thanks! Do you do anything special to garnish the glasses?

Andrea
 
Problem is if you put ice it will dilute the drink so it won't taste as good.....When using a shker, you have ice in the shaker to cool the drink but you don't serve the ice.

If you are doing the martinis, you might want to use the Cheese Grater to grate some chocolate over the drinks. Have a good one!!! I'll have one for you!
 
You could get creative and sugar the rims. However, it is usally done with "rim sugar", not the same grind as regular sugar.
http://www.bevmo.com/Shop/ProductDetail.aspx?D=sugar&Ntx=mode%2bmatchall&Dx=mode%2bmatchall&Ntk=All&Nty=1&Ntt=sugar&N=0&ProductID=17349
 
Chef Gilles said:
Problem is if you put ice it will dilute the drink so it won't taste as good.....When using a shker, you have ice in the shaker to cool the drink but you don't serve the ice.

If you are doing the martinis, you might want to use the Cheese Grater to grate some chocolate over the drinks. Have a good one!!! I'll have one for you!
Click to expand...

Good point, having the ingredients chilled before you start helps.
 
That's what I did - put the liquors in the freezer before I made the drinks.
 
The ARE potent :DDH and I are coming to join you Andrea :)
 
I usually grate dark chocolate, rim the edge with vanilla vodka, dip in chocolate and I add cream, enjoy :)
 
Sounds soooo Good!!!
 
Koolotus said:
I usually grate dark chocolate, rim the edge with vanilla vodka, dip in chocolate and I add cream, enjoy :)
Click to expand...

Sounds Yummy!
 

Frequently Asked Questions

What ingredients do I need to make a chocolate martini?

To make a chocolate martini, you will need the following ingredients: 2 ounces of vodka, 1 ounce of chocolate liqueur (such as Godiva), 1 ounce of crème de cacao, and optional chocolate syrup for garnish.

How do I prepare a chocolate martini?

To prepare a chocolate martini, fill a cocktail shaker with ice. Add the vodka, chocolate liqueur, and crème de cacao. Shake well until chilled, then strain the mixture into a chilled martini glass. You can drizzle chocolate syrup inside the glass for added flavor and presentation.

Can I use milk chocolate or dark chocolate liqueur?

Yes, you can use either milk chocolate or dark chocolate liqueur based on your preference. Milk chocolate liqueur will give a sweeter taste, while dark chocolate liqueur will provide a richer, more intense chocolate flavor.

What can I use as a garnish for a chocolate martini?

Common garnishes for a chocolate martini include chocolate shavings, cocoa powder, or a drizzle of chocolate syrup. You can also add a few chocolate-covered espresso beans for an extra touch.

Is there a non-alcoholic version of a chocolate martini?

Yes, you can make a non-alcoholic version by using chocolate syrup, milk, and a splash of vanilla extract. Shake these ingredients with ice and strain into a glass for a delicious mocktail that mimics the flavors of a chocolate martini.

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