How Can You Host a $1230 Pampered Chef Show?

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Discussion Overview

This thread centers around personal experiences and tips related to hosting a successful Pampered Chef show, particularly one that achieved significant sales. Participants share their own hosting experiences, express concerns about product demonstrations, and discuss common challenges faced during shows.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shared their excitement about hosting a successful show with $1230 in sales, noting that informal gatherings can lead to unexpected results.
  • Another participant mentioned that despite not executing a recipe perfectly, guests enjoyed the food, suggesting that having fun can enhance the experience.
  • Several users noted that worrying too much about mistakes can lead to more errors, with one participant recalling their own experience of feeling overwhelmed before their first show.
  • One participant emphasized the importance of being casual and engaging with guests during the demonstration, rather than adhering to a strict format.
  • Another participant raised questions about product usage, specifically regarding the use of Pam spray on round stones, indicating a lack of clarity on product care among some hosts.
  • One participant shared their long-term experience with stones, asserting that they have never used soap and have maintained good health, which they use to reassure others.
  • A participant humorously suggested a catchphrase to use when mistakes happen during a show, highlighting the importance of maintaining a light-hearted atmosphere.

Areas of Agreement / Disagreement

Views differ on the level of formality required during a show, with some participants advocating for a casual approach while others express concern about product knowledge and presentation. No clear consensus emerges on the best practices for hosting.

Contextual Notes

Participants share personal anecdotes and experiences from their own shows, reflecting a range of emotions from excitement to nervousness about product demonstrations.

Who May Find This Useful

Consultants looking for insights on hosting shows and managing product demonstrations may find the shared experiences and tips beneficial.

Andreamd8
Andreamd8
Silver Member
Messages
55
I just started this a little over a week ago...

Okay...I had a show last weekend with a close friend and a few family members. It was very informal...we had a lot of fun and cooked dinner and dessert together using all of my new pampered chef kit products. Between just a few people I had a $1230 show!!!!!!! One of my family members is a very busy person, so she pretty much did all of her Christmas shoppping through me. That was very exciting, because I wasn't expecting that :)

Now...my "real" open house is this Saturday night. I have about 8-10 people coming, and I'm doing it as a "mystery host" open house. I'm praying it goes well, and I've already had a few outside orders for it.

What I need is some advice though...Does anyone have any tips on how to have a successful show? I'm most nervouse about the actual demonstration part. I'm afraid that I'm going to forget information about the products, not make the recipe correctly, etc.

What I plan to make is one of the crescent roll wreath recipes (I've made it 4 times already, and I love doing it), and the truffle brownie cups...what do you guys think?

Advice...please??? Thanks in advance everyone!!!!
 
I didn't make the recipe correctly last Monday, but they all loved how it tasted anyway!Since you've practiced the recipes already, you should be fine. Just have fun and your guests will have fun also!
 
Andreamd8 said:
I just started this a little over a week ago...

Okay...I had a show last weekend with a close friend and a few family members. It was very informal...we had a lot of fun and cooked dinner and dessert together using all of my new pampered chef kit products. Between just a few people I had a $1230 show!!!!!!! One of my family members is a very busy person, so she pretty much did all of her Christmas shoppping through me. That was very exciting, because I wasn't expecting that :)

Now...my "real" open house is this Saturday night. I have about 8-10 people coming, and I'm doing it as a "mystery host" open house. I'm praying it goes well, and I've already had a few outside orders for it.

What I need is some advice though...Does anyone have any tips on how to have a successful show? I'm most nervouse about the actual demonstration part. I'm afraid that I'm going to forget information about the products, not make the recipe correctly, etc.

What I plan to make is one of the crescent roll wreath recipes (I've made it 4 times already, and I love doing it), and the truffle brownie cups...what do you guys think?

Advice...please??? Thanks in advance everyone!!!!
Click to expand...

Accept that mistakes might happen then roll with it. I find just talking about the products as I make the recipes is good enough... is it a coming and going kind of open house? You might not need to be too formal then.. just make stuff, be casual and folks will gather and watch... or ask how you made something.

I've done the artichoke cups now half a dozen times but it seems that my 'thing' is to forget SOMETHING... but I roll with it, orders come in anyway and folks find out I have a sense of humor when it comes to 'mistakes' in the kitchen... one time it was mayo... another it was something else... but the food was still tasty!

I think the key is to laugh it off and keep moving... don't let anything stop you and relax... have fun! That will show and folks will be relaxed and have fun too!
 
I think the more you worry about it the more you will "mess up" at least that is the case with me. Before my first show I tried to learn all the stuff about knife and cookware and you could have slaped me and I didn`t get it LOL. Then I was okay oh well I will have peek cards and guess what I didn`t need them lol.

Congrats on your first show that is awsome!
 
  • Thread starter
  • #5
Thanks for the advice...I'm going to look over the product info, and just roll with it. I have a dumb question though...I was explaining to my Mom the other night that you don't want to use Pam spray on the roundstones and she asked why? I honestly didn't know...that's just what I was told. Why can't you use pam spray with the stones and just oil sprays??? Also, what do I say to someone that worries about germs and such when I say that you can't use soup on the stones?
 
Andreamd8 said:
Thanks for the advice...I'm going to look over the product info, and just roll with it. I have a dumb question though...I was explaining to my Mom the other night that you don't want to use Pam spray on the roundstones and she asked why? I honestly didn't know...that's just what I was told. Why can't you use pam spray with the stones and just oil sprays??? Also, what do I say to someone that worries about germs and such when I say that you can't use soup on the stones?
Click to expand...

I just encountered this the other day. The pam has other stuff in it besides oil and it causes build up on the stone. It will make the stone sticky and gooey.

You tell people about the soap by saying it isn't soap that cleans, it's the hot water and friction. http://www.chefsuccess.com/f8/do-our-stones-harbor-bacteria-5427/

That's the thread that has the information for you.
HTH
 
I always tell people that I've been using stones for 15 years and have never once washed one with soap. I'm quite healthy and so is my family. Pam causes a sticky build up to form on the stones.
 
Memorize this line. I use it frequently--like every time I mess up:

See, that's why they call us Pampered, not perfect.
 

Frequently Asked Questions

What is a Pampered Chef show?

A Pampered Chef show is a gathering where a consultant demonstrates various kitchen tools and products from the Pampered Chef line. Guests can see the products in action, learn new recipes, and place orders during the event. Shows can be held in-person or virtually, making it accessible for everyone.

How can I reach a sales goal of $1230 for my Pampered Chef show?

To achieve a $1230 sales goal, focus on inviting a diverse group of guests who are interested in cooking and kitchen products. Promote the show effectively through social media, email, and personal invitations. Highlight the benefits of the products and any special promotions. Encourage guests to bring friends and consider offering incentives for larger orders.

What are some effective ways to promote my Pampered Chef show?

Utilize social media platforms like Facebook and Instagram to create event pages and share engaging content about the products. Send personalized invitations via email or text, and consider hosting a giveaway or offering discounts for early orders. Engage with your audience by posting recipes and cooking tips that feature Pampered Chef products.

What incentives can I offer to encourage higher sales at my show?

Incentives can include discounts on future purchases, free products for orders over a certain amount, or entry into a raffle for a popular item. You can also offer a special deal for guests who host their own shows, creating a win-win situation that encourages higher sales at your event.

How can I ensure my guests have a great experience at the show?

To ensure a positive experience, create a welcoming atmosphere and engage with your guests throughout the show. Provide samples of food made with Pampered Chef products, encourage questions, and share personal stories about how the products have benefited you. Follow up after the show with thank-you messages and reminders about any promotions or products they showed interest in.

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