How Can Reaching Out to Past Hosts Lead to Increased Business?

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Discussion Overview

The thread explores various experiences and strategies related to reaching out to past hosts and how it can impact business growth for Pampered Chef consultants. Participants share personal anecdotes about their successes and challenges in booking shows and maintaining momentum in their businesses.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shared a successful experience at a booth event that led to multiple bookings and expressed enthusiasm for the business.
  • Another participant, a mother of three, inquired about achieving significant sales in a short time frame and expressed optimism about starting their business.
  • One consultant described using a structured plan involving kickoff shows and catalog shows to qualify early in their business, emphasizing the importance of a strong start.
  • A participant noted the value of online training and workshops for learning and improving business practices.
  • Another participant expressed a desire to regain motivation in their business, indicating a feeling of being in a slump despite previous success.
  • One consultant shared their experience of reaching out to past hosts and the mixed results, highlighting the importance of persistence in maintaining visibility with past clients.

Areas of Agreement / Disagreement

Views differ on the effectiveness of specific outreach strategies, with some participants sharing successful experiences while others express challenges in maintaining bookings and motivation. No clear consensus emerges on a single approach to reaching out to past hosts.

Contextual Notes

Participants' experiences vary widely based on personal circumstances, such as family commitments and prior business success, which influence their approaches to engaging with past hosts.

Who May Find This Useful

Consultants looking for insights on engaging with past hosts and those seeking motivation or strategies to enhance their business practices may find this discussion relevant.

EmilyStraw
Messages
111
Did a booth on Saturday. No joke, got 2 recruit kickoff shows SCHEDULED, and at least one more party booked so far. Got the realtor's party booked today, and used a donation to a school's silent auction to lead to a fundraiser catalog show. GREAT day for business, exhausted with the computer and putting together host packets. It's definitely a good exhausted though, I love this business.

:blushing::blushing::indif:
 
how were you able to do the $1250 in 30 days? I'm a mom of 3 boys (8 months old, 3 yrs and 6 yrs) and i've been at home as long as i've had them so unfort. i don't have the work circles or social circles others might have (I've also been getting my business degree).

Any help would be appreciated. I just got my kit today and love pampered chef and cooking so I have high hopes for this business!

Thank you!
 
  • Thread starter
  • #3
I did the 2-2-2 plan:2 kickoff shows: one on a weeknight, one on a weekend, right next to each other at my house. We did two nights so if someone couldn't make it to one they could come to the other.2 cooking shows:
-Best friend or family member (my sister did mine). Someone you are super close to, make sure to have them invite people outside of your circle.
-Acquaintance - my friends Jim and Heidi did my second show. This one ended up at $700!!2 catalog shows:
-Someone in town
-Someone out of townThese can all easily be done in your first 30 days to help you qualify. You wouldn't have to keep going that strong after that, but a strong start is a great way to get your schedule consistent right away. My catalog shows both actually fell through, but I was able to do it in the other shows and qualified with time to spare! Best of luck to you, and blessings!
 
  • Thread starter
  • #4
PS I am a mom of three as well! 5, 3, and 8 months, so I totally understand! Make sure to take all of the online training classes, and listen to some of the workshops in the Online Training Center. They are where I learn the most!
 
Emily - I NEED some of what you got! Way to go! I wish I could figure out why I seem to have lost my mojo.
 
Hey, John!You didn't loose your mojo--its right there beside you; you just need to pick it up!! Follow through on your first 4 leads in your head, and know the next two show dates you need to book. The next time you leave the house, have 4-6 recipe cards with your contact info on the back and a post it note on the front. Same thing with 10 mini catalogs. Make it a point to go to places you don't often go (library, book store, coffee shop, the other grocery store in town) and take a risk and offer someone a recipe! As the conversation progresses, offer them free recipe tasting for them and friends on your next two show dates. Good luck - your mojo is ready and waiting!!
 
Emily, that is awesome! Way to go! You are off to a terrific start.

John, I am in a business slump as well. I had a record breaking February (for my biz, $4700), and then I had an okay March witha $1k fundraiser and a couple fundraisers. I have ONE show (next Sat) for April and that's it (1 MIA host for Cinco de Mayo).

I haven't been on the phone as much as I should. Some of it is that silly phone fear, but you know what happened last night when I called a booking lead from Aug 2010 that originally had a show scheduled and then had to cancel due to issues (broken furnace she was dealing with)? She has scheduled a May show!!!! I have also called a couple past hosts from 2-3 years ago and sent catalogs to one. She did put feelers out there for a catty show but had no interest. Not a booking, BUT I put my name back in front of her (she has indeed still been receiving my e-mail) and let her know I am still her PC lady.

I am going to continue to work on calling some of those from the past, and so can you! You just never know where it will take you. I was on track for Nashville at the end of March and kind of dissappointed now, but with a little determination................
 

Frequently Asked Questions

How can reaching out to past hosts increase my sales?

Reaching out to past hosts can lead to increased sales by rekindling relationships and encouraging repeat business. Past hosts are already familiar with your products and may be interested in hosting another party or purchasing items they missed. By maintaining contact, you can remind them of the value and excitement of your offerings.

What should I say when contacting past hosts?

When contacting past hosts, personalize your message by referencing their previous party and expressing gratitude for their support. You can also share new product launches, exclusive promotions, or upcoming events that might interest them. A friendly and genuine approach can encourage them to engage with you again.

How often should I reach out to past hosts?

It's a good practice to reach out to past hosts at least once every few months. This keeps you on their radar without overwhelming them. You can send seasonal updates, special promotions, or invitations to new events. Finding a balance is key to maintaining a positive relationship.

Can past hosts help me with referrals?

Yes, past hosts can be a great source of referrals. They have experienced your products and services firsthand and can recommend you to their friends and family. When reaching out, you can ask if they know anyone who might be interested in hosting a party or purchasing products, making it easy for them to refer you.

What are the benefits of hosting another party with a past host?

Hosting another party with a past host can benefit both you and them. For you, it creates an opportunity for increased sales and exposure to new customers. For the host, it can be a fun way to reconnect with friends, earn free products, and enjoy the latest offerings from Pampered Chef. It's a win-win situation that can strengthen your business relationship.

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