- Aug 7, 2005
Okay...am I tart challenged? I have tried to use this tool three times. Twice to make brownies (a la tuxedo) and once to make Elegant Artichoke Cups. When I use it on the brownies, the brownies just re-inflate within seconds. When I used it on the won-ton wrappers, they either ripped or didn't make cups like they were supposed to. Any hints would be appreciated, because a lot of the recipes I'd like to do in the fall will require use of this...