Help Needed: Searching for a DCB Dessert Recipe

[Junderwood2009]

Hello All!

I have a quick question- I saw a recipe the other day and it was a dessert made in the dcb. I think it was a cake with icing, rolos, and caramel? I should have copied it, but of course I didn't and now I can't find it.

Does anyone know what recipe I am thinking of? If so, can someone post it?

Thanks in advance!

 

[Nanisu]

The only thing that I know of that comes close to that would be the warm carmelnutty brownies. Not originally done in the DCB, done in the bar pan. But it sounds intriguing. May have to try it.

 

[chefmickey1]

Look down a little farther. It's in a thread called Turtle Fudge Cake in DCB.

 

[kcjodih]

Here you go...

TURTLE FUDGE CHOCOLATE CAKE


1 box devil’s food cake mix plus ingredients to make cake
1 tub of chocolate frosting
1 small jar of caramel ice cream topping
1 cup of pecans (toasted)
1.5 cup of chocolate chips
2 rolls of Rolo candies


In Deep Covered Baker mix eggs, oil and water (according to cake box). Add cake mix and mix well. Stir in ½ cup of chocolate chips and ½ cup of toasted pecans (toast them in the microwave 30 seconds at a time, stirring in between for a total of 2 minutes.)

Dollop entire can of frosting on top of cake batter. Do not mix in. Put lid on baker and microwave for 13-15 minutes. Test for doneness by using a large spatula to lift the cake away from the sides of the baker on all four sides, one side at a time.

When cake is done, pour 1 cup of caramel ice cream topping and 1 cup of chocolate chips in microwave save dish, microwave for 1 minute. Stir mixture together until melted and combined completely. Unwrap Rolos and push into the cooked cake at even intervals. Pour chocolate/caramel mixture over top of cake. Drizzle with more caramel sauce and sprinkle remaining pecans on top. Serve warm.

 

[kcjodih]

Thanks to denise703 for the original recipe

 

[Junderwood2009]

YaY! That's it! Thank you so so much!