Help! My Bar Pan is Sticky After Spraying PAM!
- Thread starter Chef Stacy Edwards
- Start date
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Discussion Overview
This thread discusses experiences and suggestions related to a sticky bar pan that resulted from using PAM spray. Participants share various methods they have tried or considered to resolve the issue.
Discussion Character
- Anecdotal
Main Points Raised
- One participant recounts a guest's experience with a sticky bar pan after using PAM and mentions that baking soda and water did not resolve the issue.
- Another participant suggests making a paste with baking soda and water, letting it sit for several hours, and using a plastic dish scrubbie to clean it off.
- One participant proposes using soap as a potential solution, noting that it could help and suggesting baking cheap crescents afterward to help re-season the pan.
- A different participant expresses uncertainty about suggesting soap but appreciates the idea and plans to inform the guest about the paste method and soap if necessary.
- Another participant shares their experience of running a bar pan through the dishwasher without soap, stating that it has worked well for them over the years.
Areas of Agreement / Disagreement
Views differ on the use of soap, with some participants considering it a viable option while others are hesitant to suggest it. No clear consensus emerges on the best method to resolve the stickiness.
Contextual Notes
Participants share personal experiences and methods they have tried in dealing with similar issues related to bar pans and PAM spray.
Who May Find This Useful
Consultants who encounter similar issues with bar pans and are looking for various approaches to address stickiness may find this discussion relevant.
- 20,320
- 254
I will let her know to try the leaving the paste on longer. Then if all else fails mention the 4 letter word SOAP
Thanks for you help girls appreciate it.
- 629
Frequently Asked Questions
1. Why is my Bar Pan sticky after using PAM?
The stickiness on your Bar Pan after using PAM could be due to a buildup of cooking spray residue. PAM and similar sprays can leave a film that may not fully wash off, especially if the pan is not cleaned properly after each use.
2. How can I prevent my Bar Pan from becoming sticky?
To prevent stickiness, consider using a light coating of oil or butter instead of PAM. Additionally, ensure you clean your Bar Pan thoroughly after each use, using warm soapy water and a non-abrasive sponge to remove any residue.
3. What should I do to clean my sticky Bar Pan?
To clean a sticky Bar Pan, soak it in warm soapy water for about 15-20 minutes. Then, use a non-abrasive sponge to scrub the surface gently. If the stickiness persists, you can use a baking soda paste (baking soda mixed with water) to help lift the residue.
4. Can I use my Bar Pan in the dishwasher?
While some Bar Pans are dishwasher safe, it’s generally recommended to hand wash them to maintain their non-stick surface and longevity. If you choose to use a dishwasher, place it on the top rack and avoid using harsh detergents.
5. Is it safe to use PAM on my Bar Pan?
While PAM is safe to use, it’s best to use it sparingly. Over time, repeated use can lead to a sticky buildup. Instead, consider using a small amount of oil or butter, which can provide better results without the residue.
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