Grilling Pineapple & Planting: YUM-O!

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Discussion Overview

This thread explores participants' experiences with fresh pineapples, including preparation methods, taste comparisons with canned pineapple, and the possibility of growing pineapple plants from their tops. Participants share personal anecdotes about their cooking experiences and discuss the care required for planting pineapples.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shares their experience of peeling and grilling fresh pineapple, expressing a strong preference over canned pineapple.
  • Another participant mentions their excitement about planting the top of a pineapple, noting that they are unsure if it will bear fruit but anticipate it being a fun tropical addition.
  • Several users discuss the care needed for growing pineapple plants, with some assuming that they require a lot of sun and warm temperatures.
  • One participant describes using the pineapple top as a garnish, highlighting its visual appeal in a dish.
  • Another participant recounts their experience of selecting a ripe pineapple, sharing tips they received from a produce manager.
  • One participant mentions the method of rooting the pineapple top in water before planting it in soil.
  • Another user shares a method they heard about for forcing a pineapple plant to flower and bear fruit, although they acknowledge the challenges involved.

Areas of Agreement / Disagreement

Views differ regarding the specifics of growing pineapple plants, with no clear consensus on the best methods or requirements for success.

Contextual Notes

Participants' experiences are based on personal anecdotes and shared knowledge rather than formal guidance. The discussion reflects a casual exploration of cooking and gardening with pineapples.

Who May Find This Useful

Consultants interested in cooking with fresh ingredients and those curious about gardening with tropical plants may find the shared experiences valuable.

jrstephens
Messages
7,085
I am doing the Aloha Pizza at a show soon and thought I needed to practice peeling a fresh pineapple. I bought one this weekend. It was VERY easy to do with the Santoku knife.

And that was the best tasting thing!! OMGoodness!! I do not know if I can ever eat canned pineapple again!

I grilled some too b/c I had been seeing Paula Deen and others doing it on the FN. It was so good that way too!

YUM-O!!!

Also, I was told you could plant the top of the pineapple like a regular plant. Does anyone know if it requires lots of sun or water to grow? I am going to start it in a pot and then if it does well transfer it to my yard.
 
jrstephens said:
Also, I was told you could plant the top of the pineapple like a regular plant. Does anyone know if it requires lots of sun or water to grow? I am going to start it in a pot and then if it does well transfer it to my yard.

I just heard the same thing yesterday!! I can't wait to try it! I don't know if it will ever bear fruit, but it will be a fun tropical tree! I am assuming a lot of sun and warm temperature....being the climates they are naturally found in! I was told to start by rooting it in water at first, then plant it in a pot!
 
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  • #3
jenniferknapp said:
I just heard the same thing yesterday!! I can't wait to try it! I don't know if it will ever bear fruit, but it will be a fun tropical tree! I am assuming a lot of sun and warm temperature....being the climates they are naturally found in! I was told to start by rooting it in water at first, then plant it in a pot!

I am going to search for some directions on it and will post it here. As much as pineapple we may be using this summer this would be great to share with our hosts too.
 
jrstephens said:
And that was the best tasting thing!! OMGoodness!! I do not know if I can ever eat canned pineapple again!
I have always bought fresh pineapple (except for recipes like cakes). My DH hated pineapple until I served it as part of a meal. He had never had fresh before either! Now he LOVES it!

I used the top of the pineapple as a garnish. After I put the Jerk Chicken Salad (with pasta) together I put the pineapple top in the middle of the bowl (the dot large bowl of course) and it looked awesome!!

PS: It really is easy to cut the peel off but if you don't want to do that you can buy fresh pineapple already peeled in the deli section of the grocery store.
 
I just bought one yesterday, and the produce manager was great in helping me pick a ripe one. I had always been told that if you should smell the bottom to find a ripe one (no comments from the peanut gallery:eek: ), but the produce guy said that the tips should snap easily if it is ripe.
 
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  • #6
Here is what I found about planting them:

Save Your Pineapple Top

by Gayla Sanders

If you happen to have a pineapple on hand to eat, (and they are abundant and cheap during the late spring and summer months), then why not take a few minutes and grow your own pineapple plant from the discarded top?

It seems nearly mythological that anyone can grow a tropical fruit such as pineapple in his or her own home. But as long as you have a sunny window and a moderate indoor climate you can grow your own. Don't expect a large harvest. Each plant produces one fruit and yours will never grow to the size of a full grown Hawaiian-farmed plant, unless you do live in a tropical climate.

A fruit that is green and fresh picked is best. But, since it is unlikely that you would want to eat such a fruit, try to find one that is ripe but not overripe. Test for ripeness by gently pulling on a leaf. If it pops out with ease, the fruit is overripe.


At home, slice the crown (that's the leafy top part) off the fruit. Be sure to remove all the flesh. If you don't remove this material it may rot in the soil. Carefully slice small, horizontal sections from the crown until you see root buds that appear as small dots or circles on the cut surface. [See pic] The root buds are where the roots will eventually emerge and exposing them will facilitate quicker root formation. My pineapple top already had small roots formed as well. Strip off about an inch of lower leaves from the base to provide a stem for planting in the soil. Then set the plant top aside for a minimum of seven days in a dry place, out of full sun. The cut end must be allowed to heal and dry before planting, otherwise the plant will rot in the soil.

Although the pineapple plant is a Bromeliad, it is not an air plant and requires a soil bed. Regular potting soil is sufficient, but I like to add a small amount of sand to the mixture. Pineapple plants require soil that is barely moist, not wet. I suggest using a clay or terra cotta pot that breathes, to help avoid over-watering. Water your plant once a week, spraying the leaves in addition to wetting the soil. Fertilize four to six times a year.

The pineapple plant requires a lot of light. Keep yours in a sunny window throughout the winter, in a location that is protected from drafts and cold temperatures. In summer place your plant outside in a sunny location, being careful to allow the plant to adjust to more direct light by placing it in an area with partial sun for a few days first. If you don't take this precaution your plant will be burned. Do not leave your plant out during freezing weather. Pineapple plants should never be subjected to temperatures lower then 60 degrees F ( 16 C ).

Getting a pineapple to bear fruit is harder than growing one. Once your plant is approximately 25-30 inches tall it will flower and produce fruit on its own. But how many people have the space for a 30 inch plus spiky plant? It will take at least two years to grow a plant of that size in a temperate climate.

Luckily, there is a way to force your plant to flower and bear fruit when it is half that size.

Wait until the winter season when the days are shorter and the nights cooler. Pineapple plants normally begin to produce fruit during this time. Place the entire plant, including the pot, into a plastic bag with some ripe apples. As apples rot, they emit Ethylene gas which tricks the plant into forming a flower instead of producing new leaves. Keep the plant in the bag with the apples for approximately 2 weeks or so. Place the plant back in a sunny window and wait for a flower spike to form in the center of the plant.

After several months the flower will dry out and the pineapple will form at the top end of the stem. Wait until the fruit turns a golden yellow colour before picking. After harvesting the fruit you may notice new shoots left on the plant. These can be removed and planted in the same method as the original mother plant. You can also grow another plant from the crown of the harvested fruit, leaving you with several, new, free plants.
 
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  • #7
amy07 said:
I just bought one yesterday, and the produce manager was great in helping me pick a ripe one. I had always been told that if you should smell the bottom to find a ripe one (no comments from the peanut gallery:eek: ), but the produce guy said that the tips should snap easily if it is ripe.

My produce lady told me the greener they were the fresher they are. She said they throw them out when they become yellow. I will have to try that with the tips!
 
I was also told to sniff the bottom and if it smells sweet then it is ripe! You will start to see a little mold growing on the bottom if it is overripe.I can't wait to try and plant my own pineapple plant! :p
 

Frequently Asked Questions

What is "Grilling Pineapple & Planting: YUM-O!"?

"Grilling Pineapple & Planting: YUM-O!" is a culinary event or workshop that focuses on the delicious and versatile use of grilled pineapple in various recipes. It often includes demonstrations on how to prepare and grill pineapple, as well as tips on planting and growing pineapple plants at home.

What are the benefits of grilling pineapple?

Grilling pineapple enhances its natural sweetness and adds a smoky flavor that complements many dishes. It can be used in desserts, salads, salsas, and as a topping for meats, making it a versatile ingredient for summer barbecues and gatherings.

Can I plant my own pineapple at home?

Yes! You can easily grow your own pineapple at home by using the top of a fresh pineapple. Simply cut off the crown, let it dry for a few days, and then plant it in soil. With proper care, you can eventually grow your own pineapple fruit.

What tools or products from Pampered Chef can I use for grilling pineapple?

Pampered Chef offers various tools that are perfect for grilling pineapple, such as the Grill Pan, Pineapple Corer, and various cutting tools. These products help in preparing and cooking pineapple efficiently and safely.

Are there any recipes included in the "Grilling Pineapple & Planting: YUM-O!" event?

Yes, participants typically receive a variety of recipes that feature grilled pineapple. These may include dishes like grilled pineapple salsa, pineapple upside-down cake, and savory grilled meats topped with caramelized pineapple, providing a range of options to try at home.

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