This thread explores creative ideas for using a panini press, with participants sharing thoughts on various grilled treats, including doughnuts and Nutella-filled brioche. The conversation includes references to a specific cookbook and playful suggestions about gathering for cooking together.
No clear consensus emerges, as participants express individual excitement and curiosity about the dishes without definitive agreement on specific recipes or methods.
The discussion centers around personal experiences and preferences related to cooking with a panini press, with references to a specific cookbook and a lighthearted tone regarding potential gatherings.
Participants in the consultant community interested in creative cooking ideas or those looking for inspiration for using a panini press may find this thread engaging.
To make Grilled Doughnuts & Nutella-Filled Brioche, you will need brioche bread, Nutella, butter, and any additional toppings you desire, such as powdered sugar or fresh fruit.
To prepare the brioche for grilling, spread a generous amount of Nutella between two slices of brioche. Then, butter the outside of the bread to ensure a golden, crispy finish when grilled.
The best method for grilling the doughnuts is to use a panini press or a skillet over medium heat. If using a skillet, press down on the sandwich with a spatula to ensure even grilling.
Grill the Nutella-filled brioche for about 3-4 minutes on each side, or until the bread is golden brown and crispy, and the Nutella is warm and gooey.
Yes, you can customize the fillings and toppings! Consider adding sliced bananas, strawberries, or even a sprinkle of cinnamon for added flavor. You can also top the grilled doughnuts with whipped cream or a drizzle of chocolate sauce.