Grease Stuck on Stoneware - Help!

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Discussion Overview

This thread centers around experiences and suggestions related to removing grease buildup from stoneware, particularly after cooking bacon. Participants share various methods they have tried or heard about for cleaning greasy stoneware.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant describes having a layer of grease on their stoneware after cooking turkey bacon and struggling to clean it off.
  • Another participant suggests warming the grease in a low-temperature oven to facilitate removal.
  • One user mentions using scalding hot water and plans to try a baking soda paste based on their Team Leader's suggestion.
  • Several participants report success with baking soda paste as a cleaning method.
  • One participant notes that using parchment paper can help prevent grease from soaking into the stoneware.
  • Another participant shares their experience of making bacon in an unseasoned pan and the resulting grease issues.
  • One user mentions that they have successfully cleaned their seasoned stoneware with a tiny drop of soap.

Areas of Agreement / Disagreement

Participants generally agree on the effectiveness of baking soda as a cleaning method, but there are differing opinions on the best practices for cooking greasy items on stoneware.

Contextual Notes

Participants share personal experiences with cleaning stoneware and the challenges associated with cooking greasy foods, particularly bacon.

Who May Find This Useful

This discussion may be useful for Pampered Chef consultants seeking insights on cleaning techniques for stoneware and experiences related to cooking with it.

M
magentablue
Messages
383
I made turkey bacon on the bar pan and didn't get around to cleaning it in a timely manner.

Now I have a layer of grease on the stoneware that won't come off. I scrubbed with the brown thing and with a brush. My brush is filled with grease (I plan to throw that in the dishwasher later). I still have a white coating of grease. Very gross... looks like I covered my stoneware in lard, and I can't seem to scrub it off.

Suggestions?
 
Is the grease cold? It won't come off if it is. I would say to put it back in a low temp oven to warm the grease so you can pour most of it off and then use the hot water and scraper to get the rest.
 
Have you tried letting scalding hot water run over it for a few minutes? I have a piece of stoneware with the same problem of a greasy buildup. My Team Leader suggested I try a baking soda paste. Haven't gotten that far yet today, but that will be my next attempt I think.
 
i've done the baking soda paste before and had success with it!
 
kristina16marie said:
i've done the baking soda paste before and had success with it!
Click to expand...

...and a little lemon juice!!!
 
Keep using baking soda on it.
When I first heard about making bacon on the bar pan, I think I made 3-4 batches before I noticed it was soaking through to the bottom. Way disgusting. Now I use parchment paper.
 
I learned the hard way about making bacon in the bar pan too. Don't make bacon or extremely greasy items in an unseasoned pan. It soaks right through and will continue to drip out during every use aftewards!

Now, if you just have a greasy pan that is somewhat seasoned, I also recommend baking soda and really hot water.
 
I was also going to suggest baking soda paste :)
 
Another thought, did you use the handy scraper?
 
I have done bacon on mine for years. I seasoned my second one with it, and haven't had any problems at all. Now that mine are all seasoned, I often use a teeny, tiny drop of soap to take all the grease off of them. No matter how much hot water I use, they're still greasy.
 

Frequently Asked Questions

What is the best way to remove grease from Pampered Chef stoneware?

The best way to remove grease from Pampered Chef stoneware is to soak the stoneware in warm, soapy water for about 30 minutes. After soaking, use a non-abrasive scrubber or sponge to gently scrub the greasy areas. Rinse thoroughly and allow it to air dry.

Can I use harsh chemicals to clean my stoneware?

No, it is not recommended to use harsh chemicals or abrasive cleaners on Pampered Chef stoneware, as they can damage the surface and affect its cooking performance. Stick to mild dish soap and gentle scrubbing tools for cleaning.

What should I do if the grease is still stuck after cleaning?

If grease remains stuck after your initial cleaning, try creating a paste of baking soda and water. Apply the paste to the greasy areas and let it sit for about 15-20 minutes before scrubbing gently with a non-abrasive sponge. Rinse thoroughly afterward.

Is it safe to put stoneware in the dishwasher?

While some people choose to wash their stoneware in the dishwasher, it is generally not recommended as the high heat and harsh detergents can damage the stone. Hand washing is the best method to maintain the integrity of your Pampered Chef stoneware.

How can I prevent grease buildup on my stoneware in the future?

To prevent grease buildup, make sure to properly season your stoneware before its first use and avoid using too much oil or fat when cooking. Additionally, clean your stoneware promptly after use to prevent grease from hardening and sticking.

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