Fun and Creative Ways to Cook Potatoes: A Teen Cooking Class on June 14

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Discussion Overview

The thread centers around a participant preparing to teach a cooking class focused on potatoes for teenagers. Various participants share creative ideas and personal experiences related to cooking potatoes in diverse ways, as well as suggestions for class activities and tools to use.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, plans to demonstrate multiple cooking methods for potatoes, including mashed, fried, and baked.
  • Another participant mentions the importance of discussing different types of potatoes and their best uses, such as waxy potatoes for boiling and Russets for baking.
  • One user shares their experience with menu planning, suggesting that the teenagers could plan various potato dishes for a week.
  • Another participant proposes exploring international variations of baked potatoes, such as toppings from different cuisines.
  • One participant shares a personal anecdote about a unique baked potato topping involving tuna salad and Swiss cheese.
  • Another user suggests making potato pancakes as a fun dish to include in the class.
  • One participant mentions a creative idea of coring a potato and inserting a hotdog for a fun presentation for kids.
  • Another participant discusses using an easy accent decorator for piping mashed potatoes, which could engage the teenagers.
  • One user highlights the simplicity of making baked potato soup and shares their method for fluffy mashed potatoes.
  • Another participant suggests using oils and seasonings for roasting potatoes on a bar pan.

Areas of Agreement / Disagreement

Participants generally agree on the versatility of potatoes and share various creative ideas for cooking and presenting them. However, there is no clear consensus on specific methods or recipes to include in the class.

Contextual Notes

The discussion reflects a collaborative brainstorming effort among participants, primarily focused on engaging teenagers in cooking through fun and creative potato recipes and techniques.

Who May Find This Useful

Consultants and educators looking for innovative ideas to teach cooking classes, particularly those aimed at younger audiences, may find the shared experiences and suggestions beneficial.

raebates
raebates
Staff member
Messages
18,217
Okay, so I'm teaching a group of 5 to 10 teenagers on Thursday, June 14. I'm really looking forward to it.

I plan to talk about potatoes--how you can fix them oodles of different ways. (The broader topic is how you can eat with variety, even if your food choices are limited. Potatoes are easier to show than chicken, but the concept is the same.) After I talk, I'll have the kids go from station to station and use the tools for themselves. I was just wondering if you, my wonderfully creative friends, could come up with some other ideas.

Different ways to fix them: mashed, fried, scalloped/au gratin, baked, french fries, hash browns, home fries, roasted, and waffle fries.

The stations I plan to set up: ultimate mandolin, deluxe cheese grater (with coarse grate barrel), crinkle cutter, the apple wedger, and vegetable peeler.

I also plan to show the Micro Cooker (since that's an easy way to cook potatoes), the Mix N Masher and the old Potato Masher (since that's what a regular masher looks like). Since fresh garlic is a great way to change up a recipe, I also plan to explain the difference between a head of garlic and a clove of garlic, and how to use a garlic press.


Okay, so what have I forgotten? TIA!
 
Sounds good. Don't forget to talk about how some potatoes are better for boiling or steaming (the waxier ones), while some are better for baking/roasting/frying (Russets).
 
Something I should have learned many many years ago is menu planning. Maybe you could have them plan different potato dishes as the vegetable for a week or even as a main dish - like Twice Baked Potatoes.

Also tips like - don't leave potatoes out in the cold (like in your car overnight -I didn't say I DID THAT once, did I?) or the insides turn black, and how to tell a fresh potato from an old, soft one.

And don't forget sweet potatoes (if you want to branch into other potatoes) and Sweet potato pie, or Sweet potato casserole. YUM YUM

I know that the main idea isn't potatoes, but that is why I think the menu planning is a good idea. I started menu planning and it saves me hours of worrying what to fix and saves a lot of work and money.
 
What about how to turn basic baked potatoes into many different cuisines... i.e. loaded baked potato, potato with chili on top, potato with salsa, in england they put tuna on potatos or baked beans on potatoes, or what to do with leftover baked potatoes... potato skins, mashed potatoes, potato patties, etc.
 
One of my co-workers said that a baked potato with tuna salad and a slice of swiss cheese on top of it is the best loaded baked potato (if you like tuna salad of course !) I haven't tried it yet, but she used to buy it when she worked next to a place that sold them that way.
 
Potato Pancakes!! Yummmmmm
 
raebates said:
Let me pick your brain!
Click to expand...
If you have a choice between brains, I certainly wouldn't pick mine.
 
Braaaaaiiiinnnnssssss.........
 
[pinkyvoice] Gee, Brain, whut do you want to do tonght? [/pinkyvoice]
418px-Pinky_and_the_Brain_vol1.jpg
 
Last edited:
Same thing we do every night, Pinky - try to take over the world!
 
  • Thread starter
  • #11
I wondered what you people would do with my thread title. I made it too easy. Didn't I?

Thanks for all the great ideas!
 
I have never tried this but someone told me you can use the Corer and core the potato lengthwise. Then stick a hotdog in and bake it as you would a baked potato. Might be cute for little kids. Maybe slice with the crinkle cutter.
 
You can use the easy accent decorator either to pipe in mashed potatoes for twice baked or just to have as a side for baked potatoes with sour cream in it. Kids would love to use that!
 
  • Thread starter
  • #14
More great ideas.

I forgot to include twice baked in my original list of what I plan to talk about. I also plan to explain the difference between whipped and mashed potatoes.
 
baked potato soup is so easy to make too

When I make my mashed potatoes I add baking powder (amount depends on how many potatoes I boiled) makes them so fluffy.... oh wait maybe thats all the butter and heavy cream I use!!

How about amking them a recipe booklet with different potato recipes

My middle son loves fresh new red potatoes and fresh green peas boiled together and then I make a cream sauce for them.

show them how to use the APCs to peel them or make spiral potatoes for deep frying.

potato salad ideas might be good too
 
You could use our wonderful oils and rosemary seasoning and put them on a bar pan for roasting.
 
  • Thread starter
  • #17
APCS! Another great station! Didn't think of potato salad--probably because I don't eat it.

The cookbook would be a good idea, but it won't really fit in with what the instructor has planned (waaay too long to explain). However, I do plan to have recipe cards available.
 
  • Thread starter
  • #18
Thanks again for all the great ideas. I'm really excited about teaching this class.Nicole, I discussed things further, and I am going to offer the potato booklet.
 

Frequently Asked Questions

What is the focus of the "Fun and Creative Ways to Cook Potatoes" teen cooking class?

The class will explore various innovative and fun methods to prepare potatoes, including unique recipes and cooking techniques that appeal to teens. Participants will learn how to make dishes like loaded potato skins, potato pancakes, and creative potato salads.

Who can attend the cooking class?

This cooking class is designed for teens aged 13 to 18 who are interested in cooking and want to expand their culinary skills. No prior cooking experience is required, making it accessible for all skill levels.

What materials should participants bring to the class?

Participants are encouraged to bring an apron and a notepad for taking notes. All cooking supplies, ingredients, and tools will be provided during the class, so there is no need to bring anything else.

Will there be any hands-on cooking during the class?

Yes! The class will be highly interactive, allowing participants to get hands-on experience in preparing and cooking various potato dishes. Everyone will have the opportunity to work with ingredients and learn practical cooking skills.

How can I register for the cooking class?

You can register for the "Fun and Creative Ways to Cook Potatoes" class by visiting our website or contacting the event organizer directly. Spaces are limited, so it's best to sign up early to secure your spot!

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