Free Detroit Tigers Baseball Cap - Valentine's Day Feb. 14 - American Red Cross

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Discussion Overview

This thread discusses ideas for incentivizing bookings at Pampered Chef shows, with a focus on using creative methods such as Easter eggs and various incentives to encourage attendees to book shows.

Discussion Character

  • Anecdotal, Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, suggests using plastic Easter eggs filled with incentives to encourage bookings at shows.
  • Another participant shares their experience of using free shows or bringing a dessert to incentivize bookings.
  • One user mentions that the container used for the incentives does not matter as long as the incentive is appealing.
  • Another participant notes they have previously used various containers like the batter bowl and Chillzanne Rectangle Server for similar purposes.
  • One participant suggests printing product pictures from the Pampered Chef website as a quick option for incentives.

Areas of Agreement / Disagreement

Views differ on the specific types of incentives to use, but there is general agreement on the effectiveness of offering incentives to encourage bookings.

Contextual Notes

The discussion reflects personal experiences and creative ideas shared by participants in the context of Pampered Chef shows.

Who May Find This Useful

Consultants looking for innovative ways to encourage bookings at their shows may find the shared ideas helpful.

A
Admin Greg
Rating: 1 Posted By: BigBoyMichigan
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Need HELP FastOk, you creative folks!!! I leave for a show in an hour and had the idea to take plastic Easter eggs and put them in the trifle bowl...I want to put a small incentive in there for the 3 people that book one of my 3 available March dates.....ideas????????????

In the past, I have cut out pictures of products from old catalogs and put them in there, but I don't have time for that! Discounts???? Products???? Free Show????


THis is a very seasoned crowd tonight...HELP!
 
I think FREE shows are a great one. Or maybe bring a dessert already made to their show? Or one of the new (smaller) products for free if you have an extra??

I want to do this easter egg thing at my show on Sunday. I was thinking of putting them in the Chillzanne Rectangle SErver because I saw that somewhere.
 
I did that last year-I don't think it matters what they are in, if someone wants to book a show and gets a little incentive to do it, they will. I have put them in the batter bowl, rect server and now the trifle!


I think I am going to have to do free shows and already made dessert as I am running out of time to write these up!

Thanks Becky!

Others, feel free to ass ideas as I have another show on Sunday and can change what I use tonight!
 
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YOu can print product pictures from PC.com
 
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