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To prevent staining, it is important to properly care for your bamboo bowls and platters. Avoid using them for acidic or strongly colored foods, such as tomato sauce or beets, as these can cause staining. Also, be sure to clean and dry the bowls and platters thoroughly after each use to prevent any residue from setting in and causing discoloration.
No, we do not recommend using bleach or other harsh chemicals on bamboo bowls and platters. These can damage the natural fibers of the bamboo and cause discoloration. Instead, try using a mixture of vinegar and water or a mild dish soap to gently clean the stains.
We recommend oiling your bamboo bowls and platters every few months, or whenever they start to look dry or dull. This will help to protect the wood and prevent staining. Be sure to use a food-safe oil, such as mineral oil, and follow the manufacturer's instructions for application.
No, bamboo bowls and platters should not be put in the dishwasher. The high heat and harsh detergents can cause the wood to dry out and crack, leading to stains and damage. It is best to hand wash them with mild soap and warm water, and dry them immediately afterwards.
Yes, it is not recommended to serve hot or oily foods in bamboo bowls and platters as they can cause the wood to warp and stain. Additionally, acidic or strongly colored foods, as mentioned before, should also be avoided to prevent staining. It is best to use these bowls and platters for room temperature or chilled foods.