Does Anyone Have the Recipe for Carmel Apple Ring/Wreath?

[DSparks04]

Does anyone have this recipe? I am in need of it ASAP!!!

Thank you in advance!!


Diane Sparks

 

[pamperedlinda]

Here ya goI think this is the same recipe.......

A while back someone posted a huge file with @ 200 recipes in it. This is one of them. I've made the caramel apple ring and it was very good - expecially straight from the oven with a scoop of ice cream............yummy!

 

[DSparks04]

ThanksThanks Linda,

I have that one too, the one I am looking for uses Cream Cheese in the recipe. I appreciate it!!



Thanks

 

[pamperedlinda]

I've seen that one....let me see if I can find it for you.

 

[pamperedlinda]

Is this it? If not, it sounds pretty good to me! I couldn't find my copy so while searching on the internet I found this great site with TONS of Pampered Chef recipes. Check it out:

http://www.joycesfinecooking.com/pamperedchefs.htm



Apple Danish Braid

1 pkg. (8 oz) cream cheese, softened
1/3 cup powdered sugar
1 egg
1/4 cup pecans, chopped
2 pkgs. refrigerated crescent rolls
2 Granny Smith apples, peeled, cored, and sliced
1 TBS. sugar
1/2 tsp. cinnamon
1 TBS. maple-flavored syrup

Preheat oven to 375 F. In a bowl, combine cream cheese and powdered sugar until well blended. Add egg mixing until smooth. Chop pecans. Unroll 1 pkg. of crescent dough; do not separate. arrange longest sides of dough across width of 12" x 15" rectangle baking stone. Repeat with remaining pkg. of dough. Roll dough to seal perforations. On longest sides of baking stone, cut dough into strips 1-1/2 inches apart, 3 inches deep using pizza cutter (there will be 6 inches in the center for the filling). spread half of cream cheese mixture evenly over middle of dough. Peel, core and slice apples using A/P/C/S. Cut slices crosswise in half; evenly arrange apple slices over cream cheese mixture.


Combine sugar and cinnamon; sprinkle over apples. Scoop remaining cream cheese mixture over apples; sprinkle with pecans. to braid, lift strips of dough across mixture to meet in center, twisting each strip one turn. Continue
alternating strips to form a braid. Tuck ends under to seal at end of
braid. Bake 25-28 minutes or until deep golden brown. Remove from oven;
brush with syrup using pastry brush. Cut & serve.

 

[cookingabcs]

Awesome!~!Very cool site!! Thanks for sharing

Alison

 

[DSparks04]

Thanks!!I think that is it!!!! Thank you all so very much!!!

 

[AJPratt]

Both of those sound yummy!

 

[its_me_susan]

Both of those sound yummy!

Here's my favorite - very easy as a braid or ring

Creamy Caramel Apple Braid