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The thread explores the experiences and opinions of participants regarding the necessity of having duplicate kitchen tools for both home use and Pampered Chef shows. Participants share their personal practices, preferences, and the impact of having doubles on their work as consultants.
Views differ among participants regarding the necessity of having doubles. Some find it beneficial and stress-reducing, while others manage well without them. No clear consensus emerges on whether duplicates are essential.
Participants' experiences vary based on their roles as consultants, the frequency of their shows, and personal preferences for kitchen organization.
Consultants considering the practicality of having duplicate kitchen tools for their business may find the shared experiences relevant.
wadesgirl said:It helped that I had a bridal shower before I signed as a consultant. I already had some peices that came in the kit. I just keep collecting more as I do my own shows.
Although I do think what is going to happen if I decide not to be a consulant any more. Then I have to find room in my kitchen for all of it!
Oh don't worry, I'm not quitting any time soon!katie0128 said:Then you start a "FS..." thread here and make some extra cash.
Of course we are not going down that road because we are going to help pull each other out of the funk we are in and kick some PC-butt and buy bigger houses to put all of the stuff!!!
(O.k. - that was a bit positive even for me. Maybe I have been "celebrating" a bit today!)
krzymomof4 said:My mom has always gotten on my case because I only have one set of things and she said I need another set for things like fairs, etc. so that the products look nicer.
wadesgirl said:Oh don't worry, I'm not quitting any time soon!
As for the appearance of the products, I had a guest ask one night if I actually used the products in my kit. I use most of them when I make the recipes. She thought they looked too good to be used!
Don't worry. I was just saying "IF..." As I use stuff at home or at my shows, I run into things that I want more of all the time. Right now on my list is the silicone basting brush, citrus press and Easy Adjustable Measuring Spoon.katie0128 said:Good - you had me worried there for a sec!
Okay, that's funny!rennea said:I have some doubles but there in my kitchen!! My badhttp://www.smilieshq.com/smilies/ashamed0005.gif
Do you make the same recipe at every show? I rarely make the same recipe and if I do a repeat it is many shows away from the original when I made it the first time. I would have to repack my bag anyway. Just wondering. Sorry if you've posted that answer in a different thread.DebbieJ said:I have been a consultant for 2.5 years and a director for 1 year. I have many doubles b/c I always earn the new products and now as a director I get that set too. Then when I host my own catalog shows I get a double of stuff I use regularly at home.It's so nice having doubles. I have my kit packed at all times and never have to worry if something is dirty. It's so less stressful.
PamperedDor said:Doubles of pretty much everything - I have a little addiction problem....:blushing:
Right there with you.....been a junkie for years.
I show them what ever stone I have on hand or that we are using for the recipe. I think it's better to show them a seasoned stone so that they know how it looks as they use it.ivebeen4given said:You know I have been thinking about this as well, I dont have doubles of anything yet but I do think that PC should give consultants a small square of a stone like 2"x2" or something like that to keep to show the original color of the stoneware cause I cant stand having one stone unused. (I know I know show it to them in the catalog but nothing is like a hands on experience.)
Having doubles of kitchen tools can be beneficial, but it's not strictly necessary. Many consultants find it helpful to have a set of tools at home for personal use and another set for demonstrations. This allows for seamless transitions during shows without the need to transport items back and forth.
Having duplicates of kitchen tools can enhance your efficiency during shows, as you can demonstrate without worrying about forgetting or damaging your personal items. It also allows you to practice using the tools at home, ensuring you are well-prepared for your presentations.
Consider getting doubles of essential tools that you frequently use during demonstrations, such as knives, cutting boards, measuring cups, and mixing bowls. These items are often used in various recipes and having them on hand can streamline your show experience.
Yes, you can use your personal kitchen tools for shows, but keep in mind that they should be in good condition and suitable for demonstration purposes. If you rely on your personal items, ensure they are easily accessible and well-maintained to avoid any disruptions during your presentations.
To effectively manage your kitchen tools, consider creating a dedicated space for your show items, separate from your personal use tools. This can help you stay organized and ensure you have everything you need for your demonstrations without mixing them with your everyday kitchen items.