tabnat80
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This thread explores various experiences and opinions regarding the capacity and transportation of the appetizer plate caddy, particularly in relation to the number of plates it can hold and methods for safely transporting them to shows.
Views differ regarding the caddy's capacity, with some participants reporting varying experiences based on plate sizes. There is no clear consensus on the best method for transporting the plates, as participants share a range of personal strategies.
Participants share personal experiences and preferences related to the use and transport of the appetizer plate caddy, reflecting a variety of approaches and opinions within the consultant community.
Consultants looking for insights on the capacity and transportation of the appetizer plate caddy may find the shared experiences and methods helpful.
BethCooks4U said:I stack them white, white, cranberry, white, white, cranberry... ending with white, white.
I get 14 in there (so I have 2 white left over). I found that it depends on the plates. Some are slightly larger than others so if the larger ones are on top the extra 2 won't fit.
ChefBeckyD said:This is the way it works for me too. I do this for all of my shows. I've only sold two at full price, but every host for Nov has chosen it as their 60% off item.
Chef Stacy Edwards said:What is the best way to tote them to shows? How do you take them.
You are welcome! I didn't used to be so careful - but then when people started posting about chipped plates, and having to send back the whole set for one chipped plate......I decided to be a little more careful!Chef Stacy Edwards said:Ahhhhhh great idea thank you Becky...
DebbieJ said:I would also suggest putting a paper towel between each plate. Mine have gotten very scratched up by transporting the stack. Thankfully, HO is doing an adjustment for me.
I put them in my SA tote, and I use the round cardboard peices that they were shipped with! My plates still look great, and I also do what others do with the cranberry plates mixed in and I also put 14 in it. I like the idea of another caddy, I wish they sold it seperatelyChef Stacy Edwards said:What is the best way to tote them to shows? How do you take them.
Christ Follower said:I didn't think about the paper towel thing. I'll have to start doing that too.
Good point! That's even better! Thanks!:thumbup:GeorgiaPeach said:Small paper plates would work too and they would last a little longer than paper towels. :balloon:
tabnat80 said:Thanks for the info. I'll be sure to tell my customer. I wish pc would come out with some dots plates for the caddy. How cute would that be![]()
Chef Stacy Edwards said:What is the best way to tote them to shows? How do you take them.
Debala715 said:I must be really weird, cause I only like the white SA and now the cranberry SA. Never liked the stripes, the tiles, or the dots.
Oh, I hope not! How many changes can we handle! I hope they stay with the cranberry and current patterns for a while - just add more pieces.CookingwithMary said:Not weird, just different color preferences. I don't care for them either. No sales either
except for white.
Hope spring/summer brings different colors.
BethCooks4U said:I stack them white, white, cranberry, white, white, cranberry... ending with white, white.
I get 14 in there (so I have 2 white left over). I found that it depends on the plates. Some are slightly larger than others so if the larger ones are on top the extra 2 won't fit.