Didn't See It? Ask the Pampered Chef: Does it Sell?

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Discussion Overview

The thread centers around the use of Pampered Chef stoneware for baking cookies, including inquiries about product availability and cleaning methods. Participants share their experiences with stoneware as a cookie sheet and discuss best practices for maintaining and using the products.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant inquires about the availability of certain stoneware products on the website.
  • Several participants express a preference for using stoneware over metal sheets for baking cookies, highlighting positive results.
  • Another participant mentions that they rarely use anything other than the bar pan for cookies.
  • One participant shares that they have discarded all metal sheets in favor of stoneware.
  • One participant asks whether stoneware is machine washable or requires hand cleaning.
  • Another participant provides cleaning instructions, emphasizing the use of a scraper and hot water, and advises against using soap.
  • One participant recalls hearing that cookies should be baked on flat stones for optimal results, with others agreeing they have heard similar information.
  • One participant notes that cookies may stick when the stone is new and inquires about using parchment paper and its effect on seasoning.
  • Another participant suggests using a Kitchen Spritzer with vegetable oil for the initial uses of the stoneware.

Areas of Agreement / Disagreement

Views differ on the cleaning methods for stoneware, with some participants sharing specific instructions while others express personal experiences. There is no clear consensus on the use of parchment paper and its impact on seasoning.

Contextual Notes

Participants share personal experiences and preferences regarding the use of stoneware for baking cookies, focusing on cleaning methods and baking outcomes.

Who May Find This Useful

Consultants and users interested in the practical applications and maintenance of Pampered Chef stoneware may find the shared experiences relevant.

boricua
Messages
2
Does the PC sell these :confused: ? I didn't see them on the website.
Thanks!
 
Stoneware!Stoneware duals as your cookie sheet! The stone bar pan, rectangle stone and round pizza stones all work great as a cookie sheet. The results of making your cookies on stoneware are way awesome!
 
I very rarely use anything except the bar pan as my cookie sheet. Every now and then the rectangle.
 
I threw out all my metal sheets years ago. I only use stoneware.
 
  • Thread starter
  • #5
Stoneware...Thanks for the responses! Are these machine washable or hand-clean only?
 
Cleaning StonewareOnly clean stoneware with a scraper (that comes with the stones) or dishcloth under hot water. Do not use soap! I have heard of people who put theirs in the dishwasher, but I don't recommend it to my guests or do it myself. The hot water cleans the stoneware and will kill germs.

As for baking cookies, I thought I heard on one of the product info. CDs about the Stoneware that cookies should be baked on the flat stones for the best result. Am I crazy or did anyone else hear that information somewhere as well?

Julie Myers
Independent Kitchen Consultant
Denver, PA
 
Hand clean only. There's actually pretty specific cleaning instructions, but they are spelled out in the Use and Care Card that comes in all products. They all come with a small square nylon "scraper" that you scrape off the residue with under hot water. Because they're very slightly porous and get "seasoned" the more you use them, you don't want to use soap because soap adheres to the oil that seasons the pan.

If you have any specific questions that we can answer here, feel free to post them or contact me via email. Hope that info helps!!
 
pcjulie said:
As for baking cookies, I thought I heard on one of the product info. CDs about the Stoneware that cookies should be baked on the flat stones for the best result. Am I crazy or did anyone else hear that information somewhere as well?

I read or heard this somewhere also - with the flat stone cookies will cook more evenly. With the bar pans, cookies near the sides will cook more because of the heat from the sides of the pan
 
plichte said:
Stoneware duals as your cookie sheet! The stone bar pan, rectangle stone and round pizza stones all work great as a cookie sheet. The results of making your cookies on stoneware are way awesome!

Do the cookies stick when the stone is new? If I use parchment paper, will my stone still season? I heard the 1st batch might take longer to cook, then the rest will be good to go at the recommended time. Any other tips on cookie baking for a new stone user/lover?
 
Use the Kitchen Spritzerwith Veggie oil to spray your stone the first couple of times. I have not tried using parchment paper, but I would think that would prevent the oils in the cookies or whatever from starting the seasoning process.
 

Frequently Asked Questions

What is "Didn't See It? Ask the Pampered Chef: Does it Sell?"

"Didn't See It? Ask the Pampered Chef: Does it Sell?" is a program that allows customers to inquire about specific products they may not have seen in the current catalog or online. It helps customers discover if certain items are available for purchase or if they can be ordered directly through a consultant.

How can I submit a question about a product?

You can submit a question about a product by contacting your Pampered Chef consultant directly or by using the inquiry form available on the Pampered Chef website. Provide details about the product you’re interested in, and your consultant will get back to you with the information.

What types of products can I ask about?

You can ask about any Pampered Chef product, including kitchen tools, cookware, bakeware, and specialty items. If you have a specific item in mind that you haven't seen recently, feel free to inquire about its availability.

How long does it take to get a response?

The response time can vary depending on the consultant's availability and the complexity of your inquiry. Generally, you can expect to hear back within a few days, but many consultants strive to respond as quickly as possible.

Is there a cost associated with asking about a product?

No, there is no cost to inquire about a product through the "Didn't See It? Ask the Pampered Chef: Does it Sell?" program. It is a free service designed to help customers find the products they are looking for.

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