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The thread centers around the use of Pampered Chef stoneware for baking cookies, including inquiries about product availability and cleaning methods. Participants share their experiences with stoneware as a cookie sheet and discuss best practices for maintaining and using the products.
Views differ on the cleaning methods for stoneware, with some participants sharing specific instructions while others express personal experiences. There is no clear consensus on the use of parchment paper and its impact on seasoning.
Participants share personal experiences and preferences regarding the use of stoneware for baking cookies, focusing on cleaning methods and baking outcomes.
Consultants and users interested in the practical applications and maintenance of Pampered Chef stoneware may find the shared experiences relevant.
pcjulie said:As for baking cookies, I thought I heard on one of the product info. CDs about the Stoneware that cookies should be baked on the flat stones for the best result. Am I crazy or did anyone else hear that information somewhere as well?
plichte said:Stoneware duals as your cookie sheet! The stone bar pan, rectangle stone and round pizza stones all work great as a cookie sheet. The results of making your cookies on stoneware are way awesome!
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