Did I Sell 12 Choppers at My Great Show with a Mexican Theme?

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Discussion Overview

The thread discusses a successful Pampered Chef show with a Mexican theme, highlighting the experiences of one participant who sold multiple choppers and the positive atmosphere of the event.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant shares their experience of hosting a show with a Mexican theme, mentioning the dishes prepared and the lively atmosphere.
  • Another participant expresses excitement about the success of the show and the number of choppers sold.
  • Several users mention the appeal of a Mexican theme for summer events, suggesting simple dishes like salsa and chips.
  • One participant notes the show's total sales before the host's orders, indicating a successful outcome.

Areas of Agreement / Disagreement

Views differ on the specifics of what makes a successful show, but there is general enthusiasm about the Mexican theme and its effectiveness.

Contextual Notes

The discussion reflects personal experiences from a specific show, emphasizing the enjoyment and engagement of guests during the event.

Who May Find This Useful

Consultants looking for inspiration on themes and engagement strategies for their own shows may find this discussion relevant.

H
Happy Mom
Messages
177
I had a great show yesterday. The host had $200 in outside orders before the show began, and she is still waiting for a few more before the show closes.

We did a Mexican theme; I made the Touchdown Taco dip and a Mexican veggie pizza; and she made a variety of other complimentary dishes. Lots of guests were there and it was like having a big party. The kids were downstairs playing and all of the guests helped with comments and questions. At times it was a little noisy because there were so many people, but everyone was very polite.

I sold at least 12 choppers; the guests really love PC so I am sure the final tally will be great.
 
Last edited:
That is so AWESOME! It always is exciting when the host is serious about her show... congrats on selling so many choppers!!
 
Cool Show and it sounds easy. Everybody loves mexican and the host could do something as simple as salsa and chips and it goes along with it! That is an awesome theme for summer time - Margaritas and virgin Margaritas in the QSP is a good thing to go with it too!
 
  • Thread starter
  • #4
Before the host orders her products, the show came in at just a little under $1200. It was a great show.
 
CONGRADULATIONS!! That's wonderful!
 

Frequently Asked Questions

What is a Great Show with a Mexican Theme?

A Great Show with a Mexican Theme is a themed cooking demonstration or sales event where Pampered Chef products are showcased, focusing on Mexican cuisine. It typically includes recipes, cooking tips, and product demonstrations that highlight the versatility of the products in preparing Mexican dishes.

How can I sell 12 Choppers at my Great Show?

To sell 12 Choppers, engage your guests with interactive cooking demonstrations that showcase the effectiveness and ease of use of the Chopper. Offer samples of dishes made with the Chopper, provide special promotions, and create a fun atmosphere that encourages guests to make purchases.

What are some effective selling techniques for the Chopper?

Effective selling techniques for the Chopper include demonstrating its features live, sharing personal stories about how it has made cooking easier, offering limited-time discounts, and encouraging guests to try it out themselves during the show. Highlighting its versatility in various recipes can also boost interest.

How can I follow up with guests after the show?

After the show, follow up with guests through personalized thank-you notes, emails, or messages. Include a recap of the recipes demonstrated, a reminder of the benefits of the Chopper, and any ongoing promotions. This can help reinforce their interest and encourage them to make a purchase if they haven't already.

What if I didn’t sell 12 Choppers at my show?

If you didn't sell 12 Choppers, don't be discouraged. Analyze what worked and what didn’t during the show. Consider reaching out to guests for feedback, hosting a follow-up virtual party, or offering special promotions to entice them to purchase later. Continuous engagement can lead to future sales.

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