Deliciously Decadent Chocolate Brownie Marshmallow Treat

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Discussion Overview

This thread revolves around a chocolate brownie marshmallow treat recipe, with participants sharing their experiences, thoughts, and variations on the recipe. The conversation includes personal anecdotes about cooking and ingredient choices, as well as playful banter about food pairings.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant shares a recipe from a magazine, suggesting it can be made with a box mix and providing specific ingredient details.
  • Another participant expresses excitement about trying the recipe and plans to feature it on their personal website.
  • Several users mention their enjoyment of the recipe's concept, with one noting it as an interesting twist on s'mores.
  • One participant, identifying as a Girl Scout leader, expresses enthusiasm for trying the recipe and inquires about using stoneware under the broiler.
  • Another participant points out that broiling in stoneware is not advisable, suggesting the use of a glass pan instead.
  • One participant shares their experience of successfully toasting marshmallows in the oven without broiling, indicating it worked well with their version of the recipe.
  • Another participant discusses their own variation of the recipe, using mini marshmallows and a different type of graham cracker, and describes the outcome as great.
  • One participant humorously suggests creating a trifle version of the dessert, layering the ingredients differently.
  • Several participants engage in light-hearted conversation about unusual food pairings, including brined groundhog, with mixed reactions to the idea.

Areas of Agreement / Disagreement

Views differ on the best method for toasting marshmallows, with some participants advocating for broiling while others suggest using the oven. There is no clear consensus on the best type of pan to use for the recipe.

Contextual Notes

The discussion reflects a casual and playful atmosphere among participants, with a focus on personal cooking experiences and adaptations of the recipe. The mention of unconventional food items adds a humorous element to the conversation.

Who May Find This Useful

Participants within the consultant community who enjoy experimenting with dessert recipes or are looking for creative variations on classic treats may find this thread engaging.

  • Thread starter
  • #31
Tell you what. If there are any left on Monday morning, after my co-workers, in-laws, and The Furry Guy get done with them, I'll start sending them out.


BTW, since The Furry Guy ate three of them last night, I'm not sure they'll even make it to the in-laws on Saturday. You might want to plan on making your own.
 
  • Thread starter
  • #32
BethCooks4U said:
OH wait! Is that the wrap that looks kind of like a cross between saran and waxed paper? I love that stuff and I do have some! I thought you were talking about a gadget that seals food in.
Click to expand...

That's it. And, it transported the individually wrapped brownie s'mores to work this morning very well. Since you'll be traveling in July, though, you may want to spritz the wrap with a little oil. That way it wouldn't matter what kind you use.
 
I am really wanting to make this on the round stone, so that I can use the woven selections to display it at my open house this weekend. I know that you are supposed to use parchment paper to make a brownie pizza, so that the batter doesn't run all off. What does everyone think about this? If you think it's too risky, I'll just do it in the bar pan! Thanks :)
 
You could still display it - out of the pan. Put the large round platter on the WS, then fill it with cut brownies.
 
  • Thread starter
  • #35
jenniferknapp said:
I am really wanting to make this on the round stone, so that I can use the woven selections to display it at my open house this weekend. I know that you are supposed to use parchment paper to make a brownie pizza, so that the batter doesn't run all off. What does everyone think about this? If you think it's too risky, I'll just do it in the bar pan! Thanks :)
Click to expand...


With the grahams on the bottom, I'm afraid the brownie mix would run all over. You might be wise to use Ann's idea and just use the Woven Selections to serve them.
 
Okay, thanks ladies! I will figure something out! :)
 
Reminds me of the "Give Me S'More Brownies" in the Use and Care Cards...I think it came with the Square Baker...but I don't see it on CC anymore..
I have the card...and I made it at a show a few years ago.

Bake the brownies (Square Baker 350 - 25 min)
Chop graham crackers(4 whole) and candy bars(2 Hershey's) with FC.
When the brownies come out of the oven, immediately top with crackers and candy bars, and 1 cup mini marshmallows, pressing lightly.
Return to oven; bake 5-7 minutes or until chocolate begins to melt.
 
ChefNic said:
Reminds me of the "Give Me S'More Brownies" in the Use and Care Cards...I think it came with the Square Baker...but I don't see it on CC anymore..
I have the card...and I made it at a show a few years ago.

Bake the brownies (Square Baker 350 - 25 min)
Chop graham crackers(4 whole) and candy bars(2 Hershey's) with FC.
When the brownies come out of the oven, immediately top with crackers and candy bars, and 1 cup mini marshmallows, pressing lightly.
Return to oven; bake 5-7 minutes or until chocolate begins to melt.
Click to expand...

Ohhh, that could work on the round stone! I am just thinking that people probably don't realize you can make a brownie "pizza" with parchment paper...so maybe I can sell some round stones and parchment paper! I like showing people things that they didn't realize were possible!

I merged the brownie and banana pizza recipe with this idea and attached it..!
 

Attachments

Last edited:
Did anyone ever do a S'more Trifle?????
YUMMM!
 
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