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mom2leelee said:I have never made Shephards Pie, but what you are explaining reminds me so something my husband lovingly refers to as "crap"..lol. I make is w/ left over veggies, some browned hamburger meat and a can of what ever 'cream of' soup I have in the cabinet. I top it w/ bisquik mix or mashed potatoes, whatever is handier. It's actually pretty good. I especially like mine with corn and diced new potatoes.
The ingredients you will need for this recipe are:
Yes, you can use leftover ground turkey or chicken instead of ground beef for this recipe. You can also use a combination of different meats if you prefer.
No, you can substitute Worcestershire sauce with soy sauce or steak sauce, and ketchup with tomato sauce or barbecue sauce. The flavor may be slightly different, but it will still be delicious.
To make this recipe vegetarian, you can replace the ground beef with a plant-based ground meat alternative, such as Beyond Meat or Impossible Meat. You can also add in diced vegetables such as mushrooms, carrots, and peas to make up for the lack of meat.
Yes, you can make this recipe ahead of time and freeze it for later. Just make sure to let it cool completely before covering it with plastic wrap and aluminum foil, then place it in the freezer. When you're ready to eat, let it thaw in the fridge overnight and then bake it according to the recipe instructions.