Delicious Turtle Pretzel Candies: Perfect for Holiday Gifts!

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Discussion Overview

This thread explores various experiences and opinions regarding the preparation of Turtle Pretzel Candies, particularly in the context of holiday gifting. Participants share their methods, preferences, and thoughts on different ingredients used in the recipe.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expresses curiosity about trying Turtle Pretzel Candies, noting a preference against pecans but interest in the sweet and salty combination.
  • Another participant shares a desire to make and enjoy the candies but admits to not having tried them yet.
  • Several users mention simpler methods for making similar treats, such as using Rolos and pecans, highlighting ease of preparation.
  • One participant discusses a non-nut variation using Hershey's kisses and M&Ms, suggesting flexibility in ingredient choices.
  • Another participant emphasizes the appeal of using Werther's caramels over other brands, sharing a preference for the taste and presentation of the candies made with them.
  • Some participants reflect on the aesthetics of the candies, with one noting that they look more handcrafted compared to those made with Rolos.
  • One participant shares a family tradition of making a non-nut candy called "pretzel pennies," which involves melted chocolate and M&Ms.
  • Another participant recounts a successful experience making the candies for a show, mentioning the importance of ingredient preparation and temperature control.

Areas of Agreement / Disagreement

Views differ on the best method and ingredients for making Turtle Pretzel Candies, with some participants favoring simpler recipes while others advocate for more traditional approaches. No clear consensus emerges regarding the preferred ingredients or methods.

Contextual Notes

Participants share personal experiences and variations on the Turtle Pretzel Candies, reflecting individual preferences and family traditions related to holiday candy making.

Who May Find This Useful

Consultants interested in holiday candy recipes or looking for creative ideas for gifts may find the shared experiences and variations helpful.

heat123
heat123
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Just wondering if anyone has tried these yet? I'm not a big pecan fan but they did sound yummy (sweet and salty combo).;) I Was thinkin about makin some for the holidays to give to my daugthers teachers aids.
 
I want to make them and eat them, but I haven't tried them yet!
 
I made something like this last year, but my recipe seemed alot easier!!! I just put pretzels on my large bar pan with parchment paper, put a rolo on top and stuck them in the oven just long enough for the rolos to get soft. I took them out and immediately squished a pecan on top-YUM!!! And SO EASY!!
 
Jill...we made the ones you are describing at our last team meeting. Sooooooooo easy, and super yummy!

You can also do a non-nut version by placing a hershey's kiss on the pretzel and heating in the oven...then press 2 M&Ms into the top!
 
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  • #5
jkinak said:
I made something like this last year, but my recipe seemed alot easier!!! I just put pretzels on my large bar pan with parchment paper, put a rolo on top and stuck them in the oven just long enough for the rolos to get soft. I took them out and immediately squished a pecan on top-YUM!!! And SO EASY!!
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Hm, now that sounds SUPER easy! I think I will do it that way instead;), thanks for the tip! I wonder if Almonds would work, seeing that I am an Almond fan!:rolleyes:
 
heat123 said:
Hm, now that sounds SUPER easy! I think I will do it that way instead;), thanks for the tip! I wonder if Almonds would work, seeing that I am an Almond fan!:rolleyes:
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I've made these new ones and I have to say the shortcut way with the Rolos is MUCH easier. My Turtle Pretzel Candies that I made were pretty messy and I recommend NOT using the white chocolate chips. Mine were actually just the white morsels and I don't think they were white chocolate. They didn't melt right and those things looked terrible. So, if you try it, I'd recommend doing the milk chocolate chips. :) Plus, my caramel didn't solidify very well, so they all stuck together when I put them on the SA rectangle platter.
 
Kelly- yours sound AWESOME!! and Heather-Almonds would be yummy too!
I think it's safe to say that anything in this sweet and salty combo would be good!

Mmmm....just thought about a snack size SNICKERS and some kind of nut!
 
Okay - I'm probably a candy snob too....but although the Rolo ones are faster/easier....they cannot compare to the Turtle Pretzel Candies!

This recipe was actually in a SB a couple of years ago, and I used it for my Candy Making shows for the Holidays then. It was so much fun! I used the Werthers Caramels (they are so much better than Kraft or Brachs). These are so so good - to me, it's worth the extra effort. Plus - they look like a handcrafted candy, and not a Rolo (:yuck: do not like these - taste like wax!) smushed onto a pretzel.


That sounds snotty, doesn't it? Don't mean for it to be....just too tired to think of a better way to word it!:o:indif:
 
Plus - they look like a handcrafted candy, and not a Rolo ( do not like these - taste like wax!) smushed onto a pretzel.
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Becky-It's o.k. to be a candy snob! But I believe that the culinary term I used about the rolo was to "squish" in on to the pretzel!! ;) (I couldn't resist!!)
 
We were talking about these as a "booking incentive". The suggestion was to say "learn how to make an ooey-gooey treat for the Holidays"! Everyone was drooling at the term, "ooey-gooey"! LOL!
 
jkinak said:
Becky-It's o.k. to be a candy snob! But I believe that the culinary term I used about the rolo was to "squish" in on to the pretzel!! ;) (I couldn't resist!!)
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Ahhh! Thanks for the correction. How silly of me to confuse the two!:p
 
  • Thread starter
  • #12
Hm, I guess I should "test " a batch before I decide on the rolos for gifts... I have the ingreds so thanks all for the feedback! :)
 
KellyTheChef said:
You can also do a non-nut version by placing a hershey's kiss on the pretzel and heating in the oven...then press 2 M&Ms into the top!
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I do these but with hershey's hugs on a mini pretzel and then squish one m&m on top! :)
 
My grandma has been making a non-nut candy that reminds me of this (but there is no caramel). She uses round pretzels, fills the middle with melted milk or white chocolate on wax paper, and then pushes an M&M into the top. She calls them "pretzel pennies" and at the holidays she dies the white chocolate green and red.
 
yakmama said:
my Grandma Has Been Making A Non-nut Candy That Reminds Me Of This (but There Is No Caramel). She Uses Round Pretzels, Fills The Middle With Melted Milk Or White Chocolate On Wax Paper, And Then Pushes An M&m Into The Top. She Calls Them "pretzel Pennies" And At The Holidays She Dies The White Chocolate Green And Red.
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Cute!:d:d:d
 
I made this recipe tonight and I must say they tasted really good! It was great for the show. I had all the ingredients prepped (caramels unwrapped, pretzels counted out) before the show so that it did not take so long. I used my large bar stone and when you put it in the fridge before hand it cools the candy faster. I did not see the post about using Werther's instead of Kraft but I will definitely try that next time. I am a food "snob" too and I firmly believe that you cannot get good results if you don't start with good ingredients and those are a step up. I had a bit of trouble with the caramel running/spreading out a little more than I would have liked. I got in too much of a hurry at this point in the demo. I think the key is to put it on the pretzel at just the right temp (too hot and it runs too much and too cool and you can't use the small scoop as it just jams up). They candy won't stick if there are plenty of nuts underneath.
 

Frequently Asked Questions

What are Delicious Turtle Pretzel Candies?

Delicious Turtle Pretzel Candies are a sweet and salty treat made by combining pretzels, caramel, and chocolate, often topped with pecans. They are a delightful combination of flavors and textures, making them a perfect snack or gift during the holiday season.

How do I make Turtle Pretzel Candies?

To make Turtle Pretzel Candies, you will need pretzels, caramel candies, chocolate chips, and pecans. Start by preheating your oven, then place pretzels on a baking sheet, top each with a caramel candy, and bake until the caramel is soft. Remove from the oven, press a pecan on top, and drizzle with melted chocolate. Allow to cool before serving or packaging as gifts.

Can I customize the ingredients in Turtle Pretzel Candies?

Absolutely! You can customize Turtle Pretzel Candies by using different types of pretzels, such as chocolate-covered or gluten-free options. You can also experiment with various toppings, such as crushed candies, different nuts, or flavored chocolates to suit your taste preferences.

Are Turtle Pretzel Candies suitable for gifting?

Yes, Turtle Pretzel Candies make excellent holiday gifts! They can be packaged in decorative boxes or jars, making them a thoughtful and delicious present for friends, family, or coworkers. Their unique flavor combination and festive appearance add a special touch to any gift-giving occasion.

How should I store Turtle Pretzel Candies?

To keep Turtle Pretzel Candies fresh, store them in an airtight container at room temperature. They can last for up to two weeks. If you want to extend their shelf life, you can also refrigerate them, but be sure to let them come to room temperature before serving for the best texture and flavor.

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