Delicious Recipes to Spice Up Spaghetti Night!

[kerstin70]

Anybody have a good recipe you would like to share. I'm bringing spagetti and I didn't want to use Prego.:blushing:

 

[pampered.chris]

You could always switch to Ragu!! LOL. Sorry, I can't help you here, I am just getting the tired sillies!!

 

[Jenni]

You could always switch to Ragu!! LOL. Sorry, I can't help you here, I am just getting the tired sillies!!

Ok now that was funny!

 

[kerstin70]

Yes that was funny!! LOL!!

 

[Teresa Lynn]

Not sure how many you are making it for but here's mine I make it in my large stockpot or when I half it in my crockpotbrown
1 1/2 pounds italian sausage
1 1/2 pounds lean ground beef
add
1 1/2 tsp fennel seed
2 onions chopped
4-6 cloves crushed garlic (or more according to taste)1 tbsp sugaradd 2 cans tomato paste & 2 cans of water
I use 2 large cans of diced tomatoes
2 large cans of crushed tomatoes
2 lg cans of sauce and let it simmer all day. Toward the end of cooking I add Italian seasoning to taste,I also add mushrooms depending on who I'm feeding.

 

[Jenni]

Not sure how many you are making it for but here's mine I make it in my large stockpot or when I half it in my crockpot

brown
1 1/2 pounds italian sausage
1 1/2 pounds lean ground beef
add
2 onions chopped
4-6 cloves crushed garlic (or more according to taste)

1 tbsp sugar

add 2 cans tomato paste & 2 cans of water
I use 2 large cans of diced tomatoes
2 large cans of crushed tomatoes
2 lg cans of sauce and let it simmer all day. Toward the end of cooking I add Italian seasoning to taste,

I also add mushrooms depending on who I'm feeding.

That sounds like heaven... so I could put this in the Crockpot? Would I have to cook the meat first?

 

[Teresa Lynn]

yes cook the meat first and drain it.
I have also been known to stir in a little red wine or a tbsp of grape jelly (omit the sugar when using jelly)

 

[kerstin70]

Oh YUM! This is exactly what I was looking for! :love:

 

[kerstin70]

I'm making it in my crockpot. How much seasoning should I use?

 

[Teresa Lynn]

I just do it to taste
i actually forgot I add my favorite spice early on 1 1/2 tsp of fennel seed this is a must even if you use the italian sausage.