PampMomof3
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nikked said:My favorite is the Sausage and Peppers Brunch Bake from the Stoneware Inspirations. I don't have it typed up right now, but it's on page 69.
I know I've typed it before, it's just not where it should be. If I find it, I'll post it...anyone else have it?
To make a delicious hashbrown casserole, you will need frozen hashbrowns, shredded cheese, butter, cream of chicken soup, sour cream, and crushed cornflakes for the topping.
Yes, you can substitute the cream of chicken soup with cream of mushroom or cream of celery soup for a different flavor profile.
No, you do not need to thaw the hashbrowns before making the casserole. They will cook perfectly in the oven while the casserole bakes.
The hashbrown casserole should be baked for approximately 45 minutes to an hour at 350 degrees Fahrenheit. The top should be golden brown and the casserole should be heated through.
Yes, you can add additional ingredients such as diced ham, onions, peppers, or bacon to the casserole to customize it to your liking.