The_Kitchen_Guy
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Come with me to the Dark Side, Luke.nikked said:maybe they've defected to the new forum on CC...
nikked said:maybe they've defected to the new forum on CC...
magentablue said:What is this spring of which you write? We haven't seen it yet in many parts of the US. Right now we're in flood season here.
I can't stand the format of the new board. I'm here and lurking! I add when I have something to add, and ask questions when I have questions... sometimes these things are cyclical. We just came off of a spike of activity (I assume) because of the new products, now everyone is getting a little more used to them.
cookingwithdawn said:I was wondering the same thing. The posts have been kinda lax. I haven't been on the CC forum it looks to complicated.
The_Kitchen_Guy said:ありがとう シーラ
(Arigato, Sheila - at least, I think that's what it says.)
Sheila said:どういたしまして (you're welcome!)
lt1jane said:I lurk at the "other" forum and have noticed a few familliar names and faces over there, but half the time I just want to post "The answer to your question has already been asked and answered several times already over on Chef Success." I feel it would be in bad taste to actually keep plugging this site even though I like it better.
I actually contacted HO and told them they need to come and lurk here a bit to figure out how to build a user friendly forum. That one DIScourages file sharing and is just too hard to read with the white screens!
pampered1224 said:I have been here too but keeping an eye on school work and Japan and Sheila! I will probably never use the CC forum. With my mouth and my sometimes brutal way of conveying things, they would be kicking me out anyway. I would say that I am so sure they watch it like a hawk, that 90% of what we can post out here, would never be acceptable on there. So I am strictly CS all the way! I do not even want to look at it. Besides, can you imagine some one posting that they changed a show date or fudged something and got fired after posting out there! YIKES!
ChefBeckyD said:That made me laugh. You may be honest John, but I've certainly never known you to be brutal. :love:
The_Kitchen_Guy said:Hmmmm. 33 people viewing the lounge this morning. That means, 32 lurkers besides me.
ChefBeckyD said:They've already been lurking here for several years.
lt1jane said:I would have thought and assumed so, but you can't tell it by that #$*(#*%(@&#%( forum they put together for us. It stinks.
raebates said:You just missed having someone who understood and appreciated your humor. LOL!
"Curious About CS Activity? 37 Logged In, 27 in the Lounge" is a phrase commonly seen on the homepage of the Pampered Chef website. It refers to the number of people who are currently logged into the site and the number of people who are currently in the virtual lounge chat room.
As of right now, there are 37 people logged into CS. This number can fluctuate throughout the day as more people join or leave the site.
The virtual lounge chat room is a place where CS members can chat with each other in real-time. It is a great way to connect with other members and share tips, recipes, and ideas related to Pampered Chef products.
This could be due to a few reasons. Some members may have logged into the site but are not currently in the lounge. Others may have joined the lounge and then left without logging out of the site. The numbers can also change quickly as people join and leave the lounge throughout the day.
It is normal for the activity on the site to fluctuate from day to day. It could be that people are busy with other things or that there are no new products or promotions currently being offered. But don't worry, there will always be new and exciting things happening on the Pampered Chef site, so be sure to check back often!