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Creole rub

janezapchef

Veteran Member
Gold Member
Apr 25, 2006
1,103
2
So, what are you using this for???
 

shelly.nurse

Member
May 28, 2009
262
0
I am going to try it in place of the morrocan rub in the saucy morrocan chicken. Make it a cajun dish instead. May use pasta instead of rice.

Haven't thought of anything else yet!
 

darlinclem

Advanced Member
Gold Member
Aug 13, 2007
563
3
I used it on a pork roast the other night and DH loved it. Said it didn't give him heartburn like the Smoky bbq does.
 

pampcheflisa

Advanced Member
Gold Member
Jan 11, 2008
685
0
New Orleans Style Chicken & Sausage Gumbo. Yumm-o!!!
 

pc_jessica

Advanced Member
Jul 13, 2009
654
0
anything! chicken, potatoes, veggies, beef, pork! anything you want to add some spice too! i have been buying creole rub from the grocery foreve! i am sooo happy PC finally came out with it!!!
 

Mystik

Member
Dec 28, 2005
148
0
I know this is an old thread, but what kind of flavoring does the creole rub have? I've never tried anything even remotely creole, I'm not even sure what exactly creole is. :blushing:
 

zmom58

Member
Jul 19, 2006
397
1
I am curious too. I guess I will have to try it. What does it taste like??
Deb
 

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