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Pampered Chef: Creole rub

  1. janezapchef

    janezapchef Veteran Member Gold Member

    1,103
    1
    So, what are you using this for???
     
    Aug 27, 2009
    #1
  2. shelly.nurse

    shelly.nurse Member

    262
    0
    I am going to try it in place of the morrocan rub in the saucy morrocan chicken. Make it a cajun dish instead. May use pasta instead of rice.

    Haven't thought of anything else yet!
     
    Aug 27, 2009
    #2
  3. darlinclem

    darlinclem Advanced Member Gold Member

    566
    3
    I used it on a pork roast the other night and DH loved it. Said it didn't give him heartburn like the Smoky bbq does.
     
    Aug 27, 2009
    #3
  4. pampcheflisa

    pampcheflisa Advanced Member Gold Member

    685
    0
    New Orleans Style Chicken & Sausage Gumbo. Yumm-o!!!
     
    Aug 27, 2009
    #4
  5. pc_jessica

    pc_jessica Advanced Member

    654
    0
    anything! chicken, potatoes, veggies, beef, pork! anything you want to add some spice too! i have been buying creole rub from the grocery foreve! i am sooo happy PC finally came out with it!!!
     
    Aug 27, 2009
    #5
  6. Mystik

    Mystik Member

    148
    0
    I know this is an old thread, but what kind of flavoring does the creole rub have? I've never tried anything even remotely creole, I'm not even sure what exactly creole is. :blushing:
     
    Oct 1, 2009
    #6
  7. zmom58

    zmom58 Member

    397
    1
    I am curious too. I guess I will have to try it. What does it taste like??
    Deb
     
    Oct 3, 2009
    #7
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