• Join Chef Success Today! Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!

Creamy One Pot Pasta in DCB

DebPC

Legacy Member
Staff member
Apr 14, 2004
3,012
403
creamy 1 pot pasta in dcb40172092_n.jpg


Microwave CREAMY ONE-POT PASTA
5 large garlic cloves, peeled and sliced thin
1 jar (7-8oz) sun-dried tomatoes in oil, undrained, julienne sliced
1/2 pint sliced mushrooms
1 diced zucchini
1 carrot, matchstick cut
1 can drained artichoke hearts, quartered
32 oz container of chicken broth
1 lb uncooked penne pasta
2 tbsp Sweet Basil Rub (Pampered Chef)
4 oz regular or reduced-fat cream cheese (Neufchâtel)
Salt and pepper to taste
Fresh Baby Spinach
Grated fresh Parmesan cheese

1. Thinly slice all garlic. (I use my TPC Garlic Slicer as it slices super thin) Place garlic and 2-3 tbsp oil from sun-dried tomatoes into DCB. Place DCB in microwave and cover/cook garlic for 1 minute.

2. Meanwhile, prep all veggies.

3. Remove garlic from microwave; add pasta, broth and veggies. I added whole jar of sundries tomatoes undrained. Add Rub. Return to microwave and cook on high for 6 minutes. Take out and stir. cover and micro on high 4 min and stir x 2 to keep from boilover and make sure pasta is cooked to liking. Add up to 1 cup water if needed.

4. Cut cream cheese into 6 cubes. Stir until cream cheese is melted and fully incorporated. Add 1/2 bag baby spinach or more if desired and stir in till spinach wilts.

5. Serve immediately. If desired, grate 1 cup fresh Parmesan and place on top...let melt a bit before serving.
 

AshleyAllison

Member
Feb 6, 2012
100
3
This looks amazing! I'm pretty sure my kids would devour it.
 

gailz2

Senior Member
Gold Member
Jun 1, 2007
2,018
10
I can't wait to try this recipe--sounds tasty!
 

Shari in TX

Member
Gold Member
Aug 7, 2010
330
30
My daughter made this for dinner a couple night ago and had some suggestions. She said by putting the veggies in at the same time as the pasta, the pasta took a lot longer to cook. She said she just kept stirring and putting it back in over and over. So, she would recommend putting the veggies in after the past is partially cooked. Maybe put it in for the first amount of time, stir, put the veggie in, but on top so they steam more and the pasta continues cooking in the broth. Then stir again at the end of the second amount of time and keep cooking til everything is done.

She said it made a ton of food. We didn't have any spinach, but we'll put that in next time when we try the new cooking method. Everyone seemed to like the flavor.

Shari in TX
 

Similar Pampered Chef Threads

Replies
3
Views
5K
SherryLynn
Replies
4
Views
4K
ShellBeach
Replies
1
Views
5K
raebates
Replies
2
Views
1K
Admin Greg
Replies
0
Views
4K
DebPC
Top