Cooking Without a DCB: Improvising with a Pie Plate

Click For Summary

Discussion Overview

The thread discusses experiences and improvisations related to cooking without a Deep Covered Baker (DCB), focusing on using alternative cookware like a pie plate and stoneware bowl for microwave recipes.

Discussion Character

  • Anecdotal, Opinion-based

Main Points Raised

  • One participant shares their experience of using a deep dish pie plate with a medium stone as a lid to make a microwave recipe, noting that it worked well despite the lid not being tight.
  • Another participant mentions the appeal of hosting a show to acquire a DCB at a reduced price.
  • Several users discuss plans for holiday shopping and the potential to host shows to obtain products as hosts.
  • One participant reflects on their experience using a stoneware bowl before acquiring a DCB, suggesting it may be useful for others who already own it.

Areas of Agreement / Disagreement

Views differ on the necessity of a DCB, with some participants sharing successful alternatives while others express interest in obtaining one through shows.

Contextual Notes

The discussion centers around personal cooking experiences and improvisation in the absence of specific Pampered Chef products.

Who May Find This Useful

Consultants and community members interested in alternative cooking methods or those considering hosting shows for product acquisition may find this discussion relevant.

AnnieBee
AnnieBee
Gold Member
Messages
1,341
Well, I don't have a DCB, but I've been wanting to try out some of the microwave recipes that y'all say are great in the DCB, especially the white chili chicken. So, I decided to improvise. I used my deep dish pie plate with my medium stone on top as a lid, and I made a half batch of the chili (although a full batch might actually have fit). And it worked really well, despite the lid not being very "tight" because of the fluting on the pie pan.

So, this might not be one to mention to your customers, but if you don't have a DCB it will let you try out some recipes at home. If only I could fit a whole chicken in a pie dish... ;):)

Oh, and the chili was SO good, I will definately be cooking it again before long.
 
So let yourself have your own Show this month and get you one for only $26!
 
Do some Christmas shopping for your friends and family and put it in as a show and then you can get it as the host! :)
 
  • Thread starter
  • #4
Believe me, I'm planning on it! Hopefully I'll get enought orders at my craft fair table to submit as a show, otherwise, I'll have to give a lot of PC as presents this year!

I was hoping to get it in September, but I messed up my KE order... Well, at least I didn't realise I could only place one order...
 
  • Thread starter
  • #5
Ha - great minds think alike! (And type at the same time!).
 
you know, i got my DCB with my KE in Oct, but until then i was using the stoneware bowl. i know it isn't for sale anymore, but for those who already have the bowl, they might appreciate knowing that if they don't already.
 

Frequently Asked Questions

What is a DCB and why might I want to improvise with a pie plate?

A DCB, or Deep Covered Baker, is a versatile stoneware piece from Pampered Chef designed for cooking a variety of dishes in the microwave or oven. You might want to improvise with a pie plate if you don't have a DCB on hand or if you're looking for a different cooking method that allows for more browning or a crispier texture.

Can I use a pie plate for all the recipes that call for a DCB?

While many recipes can be adapted for a pie plate, some adjustments may be necessary. The cooking time and temperature may differ, and you might need to cover the dish with foil to retain moisture, depending on the recipe.

What types of dishes can I make in a pie plate instead of a DCB?

You can make a variety of dishes in a pie plate, including casseroles, baked pasta, quiches, and even desserts like cobblers or crumbles. Just ensure that the recipe is suitable for the shallow depth of a pie plate.

How do I adjust cooking times when using a pie plate instead of a DCB?

When using a pie plate, you may need to reduce the cooking time slightly, as the shallower design allows for quicker heat distribution. Start checking for doneness a few minutes earlier than the recipe suggests for the DCB.

Are there any special tips for using a pie plate effectively?

Yes! To prevent sticking, consider greasing the pie plate or using parchment paper. Also, keep an eye on the cooking process, as dishes in a pie plate may brown faster than those in a DCB. Lastly, be mindful of portion sizes, as a pie plate may not hold as much as a DCB.

You must log in or register to reply here.

Similar Pampered Chef Threads

Is the Deep Dish Baker the Same Size as the Deep Dish Pie Plate?
  • Energizermom
    • Products and Tips
Replies
7
Views
4K
rlombas
Will the Round Baker Lid Fit on the Deep Dish Pie Plate?
  • andiphant
    • Products and Tips
Replies
4
Views
2K
Staci
Pie Plate Sizes: Are They Different Now?
  • ChefSandyK
    • Products and Tips
Replies
5
Views
8K
Happy Mom
Making a Pie in Something Beside the Pie Plate?
  • pcbrandy
    • Products and Tips
Replies
4
Views
2K
Staci
Finding the Perfect Pie Plate: 9" (4cups) Edition
  • rennea
    • Products and Tips
Replies
5
Views
2K
smarteez2
Will This Lid Fit My Pie Plate?: All Your Questions Answered
  • pchefpatti13
    • Products and Tips
Replies
2
Views
3K
showmehow2
Pie Plate Troubles: Has Anyone Experienced this Issue?
  • meyer353
    • Products and Tips
Replies
2
Views
2K
Admin Greg
Have you tried making deep dish dishes in a pie plate?
  • jrstephens
    • Products and Tips
Replies
26
Views
3K
jrstephens
Alternatives to DCB for Microwave Recipes
  • chefmoseley
    • Products and Tips
Replies
2
Views
1K
Admin Greg
Urgent How do I convert slow-cooker recipes for the DCB?
  • raebates
    • Products and Tips
Replies
4
Views
3K
BethCooks4U
Back
Top