Chocolate Covered Strawberries a Good Idea for an Outdoor Show?

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Discussion Overview

The thread discusses the idea of serving chocolate covered strawberries at an upcoming outdoor show, particularly focusing on the use of the Chilzanne Rectangular server, which is currently on backorder. Participants share their thoughts on whether it's appropriate to use a backordered item and explore alternatives for serving and displaying food.

Discussion Character

  • Exploratory
  • Opinion-based
  • Anecdotal

Main Points Raised

  • One participant, identifying as a consultant, expresses excitement about the outdoor show and suggests using chocolate covered strawberries in the Chilzanne Rectangular server to promote other Chilzanne items.
  • Another participant suggests borrowing a sectional server from a nearby consultant and mentions using a chocolate fondue with fruit.
  • Several users inquire about the availability of a specific chocolate fondue recipe and share their experiences with it, noting its popularity.
  • One participant mentions that bringing a backordered item to the show is acceptable and suggests printing product information for clarity.
  • Another participant agrees that having catalogs available negates the need for printed information and discusses the importance of showcasing food effectively.

Areas of Agreement / Disagreement

Views differ on whether to use a backordered item at the show, with some participants supporting the idea while others suggest alternatives. No clear consensus emerges regarding the best approach to displaying the Chilzanne items.

Contextual Notes

Participants share personal experiences and opinions regarding the use of specific products and recipes in a show setting, reflecting their individual approaches to showcasing Pampered Chef items.

Who May Find This Useful

Consultants preparing for outdoor shows or looking for ideas on food presentation and product promotion may find the shared experiences and suggestions relevant.

Intrepid_Chef
Intrepid_Chef
Silver Member
Messages
5,144
Outdoor show and Chilzanne question ....I just found out that my Aug. 20 show is outdoors. Wahoo! She is expecting mostly couples to attend. Another Wahoo!

I was thinking of bringing chocolate covered strawberries and serving them in the Chilzanne Rectangular server. Is this a good idea if the server is on backorder? It is the only piece of chilzanne I have and was thinking that it would open the door to discuss other chilzanne items, even if they can't get this particular item by that time!
 
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Is there anyway to borrow another piece from a consultant who lives near you? I would do the sectional server with the cool chocolate fondue (on the cover of All the Best) in the center with fruit in the sections...
 
  • Thread starter
  • #3
Would this recipe be in our files somewhere??

Honestly ... I'm not sure ... I know there was one on display at a recent fair ... but I'm not sure if it's the person who is near me or the one who lives further away!
 
Under files search for fondue and it is called cool and creamy chocolate fondue. I haven't tried it, but my host next week RAVES about it - she can't believe I have never had it! You could set up stations for each kind of fruit and the fondue...
 
The fondue is good and easy to make.
 
It's in All the Best.
 
  • Thread starter
  • #7
I know, but I don't have the cookbook.

MOVING BACK TO MY ORIGINAL QUESTION .....

Would it be OK to bring a PC tool that is on backorder to my show? It just would be a LOT more convenient to bring an item I actually own rather than having to drive way out of my way to borrow a sectional server from someone else.
 
YES! It's on backorder, not stop sell. Besides, we bring one piece of other collections. They get the idea and then can choose another piece. If you are very concerned, I would print out the Product info on the ones you aren't bringing so that you can be specific about the dimensions and such. PLUS, the Rectangle Server MAY still be available then. It will give you a great opportunity to mention how very popular they are since it doesn't happen often that products start running out SO quickly!
 
  • Thread starter
  • #9
They'll have catalogs, so no need to print out info ... and I've seen the Sectional up close anyway ... so I think it will work. As long as I have food on the center part I won't be showing off what is unique about it (the "egg" tray.)

Hopefully by the 20th we'll have a better idea of what's going on with the Chilzanne stuff...it's a big frustration that we can't show it in September!
 
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Frequently Asked Questions

Are chocolate covered strawberries a good idea for an outdoor show?

Yes, chocolate covered strawberries can be a great idea for an outdoor show. They are visually appealing, easy to eat, and can attract attention. Plus, they are a popular treat that many people enjoy.

How can I keep chocolate covered strawberries fresh at an outdoor show?

To keep chocolate covered strawberries fresh, store them in a cooler or insulated container with ice packs. Make sure they are covered to prevent them from drying out or getting damaged. Serve them in small batches to maintain freshness.

What are some tips for presenting chocolate covered strawberries at an outdoor show?

Presentation is key! Use attractive platters or tiered stands to display the strawberries. Consider adding decorative elements like fresh mint leaves or edible flowers to enhance the visual appeal. Make sure to label them clearly if you have different flavors or toppings.

Can chocolate covered strawberries be made in advance for an outdoor show?

Yes, chocolate covered strawberries can be made in advance, ideally the day before the event. However, it's best to store them in the refrigerator until just before serving to maintain their freshness and prevent the chocolate from melting.

Are there any potential challenges with chocolate covered strawberries at an outdoor show?

Yes, there are some challenges to consider, such as temperature control. If it's too warm outside, the chocolate may melt, and the strawberries could spoil. Additionally, outdoor elements like wind or insects could pose a risk. Having a plan to mitigate these issues is essential.

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