Can't find the perfect burger? Let Diners, Drive-Ins & Dives help you out!

[rennea]

I am making PC Chipotle Ranch Chicken w/ cauliflower and broccoli.

I made the dip lastnight but didn't use a full packet of mix so today I'm mix it up with some oil olive and rub it on:chef:

 

[chefann]

I was going to grill some salmon. But I typed out the microwave white chicken chili recipe for someone and it sounds really good. So I think I'll make that instead.

 

[ChefBeckyD]

Need to find something easy.....I have a Couples Show tonight w/ 13 couples attending!:thumbup:

 

[DessertDivaFL]

Today is my daughter's 14th birthday so we are having pizza per her request. :balloon:

 

[crystalscookingnow]

I was going to grill some salmon. But I typed out the microwave white chicken chili recipe for someone and it sounds really good. So I think I'll make that instead.

Can you send that to me or direct me to where I can find it? Sounds yummy.

 

[janetupnorth]

WHOHOO Becky!

 

[chefann]

Can you send that to me or direct me to where I can find it? Sounds yummy.

It's in a thread about the new Bread Bowl Artichoke Dip. Someone wanted the chili recipe.
http://www.chefsuccess.com/f7/bread-bowl-artichoke-dip-41015/#post509531

 

[crystalscookingnow]

Cool, thanks!

 

[MissChef]

Chicken for the family, and I'm making the artichoke bread bowl dip for our meeting tonight!! YUMMMY! I will grill the chicken tonight because it will be over 95 degrees today here! As it is I have to turn on the oven for a few for the dip!

 

[JAE]

We're having the Quick Turkey Chili cooked in the microwave.

 

[chefann]

The white chicken chili is delicious!!

 

[vwpamperedchef]

Chicken Parmesean with Crushed Jersey Tomato Sauce, I saute a little Olive Oil, Garlic and Basil in the pan and then add the crushed Jersey tomatoes.

Pan fry my chicken, towel dry excess oil.
Put chicken, sauce, fresh basil and fresh mozzerella and bake on a stone for about 10 mins.

We had Italian Bread, corn on the cob, and left over mushroom risotto as a side.

It was delicious!!

 

[rennea]

Chicken Parmesean with Crushed Jersey Tomato Sauce, I saute a little Olive Oil, Garlic and Basil in the pan and then add the crushed Jersey tomatoes.

Pan fry my chicken, towel dry excess oil.
Put chicken, sauce, fresh basil and fresh mozzerella and bake on a stone for about 10 mins.

We had Italian Bread, corn on the cob, and left over mushroom risotto as a side.

It was delicious!!

Sounds Yummo:chef:

 

[KellyTheChef]

MMmmmm...Vanessa, I like what YOU had!!

We are having grilled brats on buns, and beans and rice. DH will be in heaven!

 

[Kitchen Diva]

I'm still not doing well on anything heavy so we are having egg salad sammies tonight. Mmmm eggs...

 

[CookingwithMary]

Tabouli salad, with a bit of Greek Seasoning Mix added.
Plus fresh nectarines from our tree.It's hot today so we're going vegetarian (after yesterday's o.d. on Shrimp Gumbo)Very yummy!

 

[JAE]

Tabouli salad, with a bit of Greek Seasoning Mix added.
Plus fresh nectarines from our tree.

It's hot today so we're going vegetarian (after yesterday's o.d. on Shrimp Gumbo)

Very yummy!

Sure! Rub it in! I have a bunch of nectarines from my grocery store, but it takes forever for them to ripen. Sometimes they grow fuzzy things before they finish ripening.

 

[KellyTheChef]

Sure! Rub it in! I have a bunch of nectarines from my grocery store, but it takes forever for them to ripen. Sometimes they grow fuzzy things before they finish ripening.

Nectarines and peaches both do that for me!!

Seems like they are either hard as a rock and tasteless...or so mushy I don't want to touch them!

 

[Kitchen Diva]

I am making PC Chipotle Ranch Chicken w/ cauliflower and broccoli.

I made the dip lastnight but didn't use a full packet of mix so today I'm mix it up with some oil olive and rub it on:chef:

Oooo, a rubbbb oooohhh la laaaaa

 

[byrd1956]

Need to find something easy.....I have a Couples Show tonight w/ 13 couples attending!:thumbup:

Woo! Hoo! Let us know how it went!

 

[ChefBeckyD]

We ended up having Shrimp Scampi, and baked sweet potatoes (baked in the DCB in the microwave). It's what DS wanted - shrimp and sweet potatoes.

 

[Kitchen Diva]

We ended up having Shrimp Scampi, and baked sweet potatoes (baked in the DCB in the microwave). It's what DS wanted - shrimp and sweet potatoes.

I LOVE shrimp scampi- I make it with a nice shallot and lemon bur blanc sauce and add linguine noodles!

 

[janetupnorth]

We ended up having Shrimp Scampi, and baked sweet potatoes (baked in the DCB in the microwave). It's what DS wanted - shrimp and sweet potatoes.

Micah has good taste!

 

[ChefBeckyD]

I LOVE shrimp scampi- I make it with a nice shallot and lemon bur blanc sauce and add linguine noodles!

Mine is so simple....no shallots! I love shallots, but can't always find them in the grocery stores around here.

So mine is lemon juice, white wine, olive oil, and garlic. Let that sit for a few minutes, and then pour it over the shrimp in a stone. Grate Parmesan Cheese over it, and sprinkle some mince parsley over that - and bake.

Can you believe it is one of my 4 year olds favorite foods? He is so funny - won't eat french fries, or hamburgers...but LOVES shrimp scampi! He is going to be a food snob like his momma! (Except that I am on a never-ending quest for the perfect burger!)

 

[ChefBeckyD]

Micah has good taste!

He gets that from me!

 

[StacieB]

I made some really good turkey burgers tonight. I added a packet of Zesty Ranch dry dip mix, a can of green chilies, 1/4 c bacon bits and 1 cup shredded cheese. Mixed all together and grilled on the grill pan with the grill press. Served on buns with red onion and a little ranch. Yummo!!

 

[ChefBeckyD]

I made some really good turkey burgers tonight. I added a packet of Zesty Ranch dry dip mix, a can of green chilies, 1/4 c bacon bits and 1 cup shredded cheese. Mixed all together and grilled on the grill pan with the grill press. Served on buns with red onion and a little ranch. Yummo!!

That sounds really good!

 

[Kitchen Diva]

Mine is so simple....no shallots! I love shallots, but can't always find them in the grocery stores around here.

So mine is lemon juice, white wine, olive oil, and garlic. Let that sit for a few minutes, and then pour it over the shrimp in a stone. Grate Parmesan Cheese over it, and sprinkle some mince parsley over that - and bake.

Can you believe it is one of my 4 year olds favorite foods? He is so funny - won't eat french fries, or hamburgers...but LOVES shrimp scampi! He is going to be a food snob like his momma! (Except that I am on a never-ending quest for the perfect burger!)

That's how I feel about meatloaf! LOL I can make a better crepe than Alton Brown, and I can make a mean meatball...but meatloaf escapes me. And it shouldn't it's just a large meatball! LOL

 

[ChefBeckyD]

[/B] That's how I feel about meatloaf! LOL I can make a better crepe than Alton Brown, and I can make a mean meatball...but meatloaf escapes me. And it shouldn't it's just a large meatball! LOL

Oh - I don't want to MAKE the perfect burger....I want someone else to make it for me.

That is why I am always watchings that show...shoot now I can't remember what it's called...Is it Diners, Dumps, and Dives? Because I just know he is going to find the perfect burger before I do!

 

[lockhartkitchen]

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[GourmetGirl]

Dinner was some crappy food from LeAnn Chin - way dissapointed in my overpriced meal! However I did try the Artichoke Dip and the Peppermint Cookies tonight and both are AMAZING!!! I want to try the peppermint cookies with a Reese's in the middle and a comb. of pb and choc melted on top - yummo!

 

[Kitchen Diva]

Oh - I don't want to MAKE the perfect burger....I want someone else to make it for me.

That is why I am always watchings that show...shoot now I can't remember what it's called...Is it Diners, Dumps, and Dives? Because I just know he is going to find the perfect burger before I do!

He already found it... it's at the Nook in St. Paul, and it's called the Juicy Lucy- let me tell you- that place is the bomb! It was eyes rolling into the back of your head G O O D!!!!

 

[Kitchen Diva]

Dinner was some crappy food from LeAnn Chin - way dissapointed in my overpriced meal! However I did try the Artichoke Dip and the Peppermint Cookies tonight and both are AMAZING!!! I want to try the peppermint cookies with a Reese's in the middle and a comb. of pb and choc melted on top - yummo!

I'm like, why would she want a comb in her cookie... but you meant combination... lol!!!

 

[chefann]

Sure! Rub it in! I have a bunch of nectarines from my grocery store, but it takes forever for them to ripen. Sometimes they grow fuzzy things before they finish ripening.

Put them in a paper bag with an apple. The apple releases ethylene gas, which is a ripening agent.

Oh - I don't want to MAKE the perfect burger....I want someone else to make it for me.

That is why I am always watchings that show...shoot now I can't remember what it's called...Is it Diners, Dumps, and Dives? Because I just know he is going to find the perfect burger before I do!

Diners, Drive-Ins and Dives. They profiled a place in Ann Arbor that has over a million combinations of toppings and patties. It looked really good, but I'm not driving 45 minutes each way to get a burger.

Unless it's with another Cheffer.