Can Wonton Wrappers Be Molded Like Crescent Rolls?

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Discussion Overview

The thread discusses issues with the recipe section of the Pampered Chef website and explores the moldability of wonton wrappers in comparison to crescent rolls. Participants share their experiences and questions related to recipes and product availability.

Discussion Character

  • Exploratory
  • Anecdotal

Main Points Raised

  • One participant, Paula, inquires about issues with the recipe section of the Pampered Chef website and asks if wonton wrappers can be molded like crescent rolls.
  • Another participant confirms that the featured recipes section is currently unavailable, suggesting it may be under maintenance.
  • One participant expresses concern about the availability and cost of pre-made sugar cookie dough, comparing it to homemade recipes.
  • Another participant shares their experience, stating that wonton wrappers are very moldable and can be used similarly to pasta, mentioning techniques for sealing edges when making wontons or egg rolls.

Areas of Agreement / Disagreement

No clear consensus emerges regarding the moldability of wonton wrappers, as some participants have not used them while others affirm their moldability.

Contextual Notes

Participants share personal experiences and questions related to recipe availability and product usage, reflecting a range of familiarity with the topics discussed.

Who May Find This Useful

Consultants interested in recipe discussions and product usage may find the shared experiences relevant.

P
pelamm
Messages
106
Is the recipe section of the PC website having issues, or is it just my computer? I am not having anything displayed when I click on a recipe other than the pics on the left of the tools used. Also, when I clicked on "Featured Recipe", it said nothing was found.

My other question is, are wonton wrappers somewhat moldable? Specifically, if you overlapped them like crescent rolls and used the Baker's Roller on them, would they stick together?

Thanks

Paula in TN
 
Paula....I just checked featured recipes and it says there is not one available at this time. They must be updating it.

I don't know about the wonton wrappers...I've never used them. SORRY!
 
  • Thread starter
  • #3
Whew!Well, hopefully that is a good sign for me - I still need to sell enough PC to buy a new TV!!! :p Entropy rules my life, so I figured my computer had crapped out too!

Another recipe question - is 1 batch of the sugar cookie recipe equal to a roll of pre-made sugar cookie dough? There are no rolls of sugar cookie dough available out here! Oh, well, 1 store has it, but $3.50 seems JUST a tad steep for me!
 
There are never dumb questions!!!

As for the sugar cookies, it will depend on your recipe. All of the recipes I have were my grandmothers and she apparently loved to bake as they are all doubles.

Check the quantity on the rolls of sugar cookie dough (I think they usually make 20-24) and compare it to the quantity on your recipe. That should give you an idea.

Hope that helps!
 
Wonton wrappers are very moldable. They are kinda like a sheet of pasta. In fact, you can use to make lasagna with them. When making wontons or egg rolls you use your finger dipped in water to seal the edges.
:D
 

Frequently Asked Questions

Can wonton wrappers be molded like crescent rolls?

Yes, wonton wrappers can be molded similarly to crescent rolls, but they may not have the same flaky texture. You can shape them into various forms, such as cups or triangles, by folding or pressing them into molds.

What is the best way to mold wonton wrappers?

The best way to mold wonton wrappers is to lightly grease your mold or baking dish, then press the wrappers into the desired shape. You can use your fingers or a small rolling pin to help them fit snugly.

Can I bake wonton wrappers like crescent rolls?

Yes, you can bake wonton wrappers. Preheat your oven and place the molded wonton wrappers on a baking sheet. Bake until they are golden brown and crispy, which usually takes about 10-15 minutes at 375°F.

Do wonton wrappers need to be cooked before molding?

No, wonton wrappers do not need to be cooked before molding. They can be used directly from the package, but if you prefer a softer texture, you can briefly steam them before shaping.

What fillings work well with molded wonton wrappers?

Molded wonton wrappers can be filled with a variety of ingredients, such as cheese, vegetables, meats, or sweet fillings like fruit and cream cheese. Just ensure that the filling is not too moist to prevent sogginess.

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