Can I Use Today's Cooking Show as a Recruitment Tool?

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Discussion Overview

This thread explores the use of a cooking show as a potential recruitment tool for a Pampered Chef consultant. Participants share their experiences and thoughts on whether a host can use a cooking show as her first show upon signing up as a consultant.

Discussion Character

  • Opinion-based
  • Anecdotal
  • Debate/contested

Main Points Raised

  • One participant, identifying as a consultant, expresses a desire to allow the host to use the cooking show as her first show to incentivize her signing up.
  • Another participant mentions that it would be against policy to submit a show under another consultant's name and suggests closing the show with only the orders from attendees.
  • Several users mention that the consultant can give the host bookings from the show to help her start her business.
  • One participant shares their experience of receiving all bookings from their show, indicating that this approach can be beneficial for new consultants.
  • Another participant notes that they felt uncomfortable doing a show shortly after signing up, suggesting that timing may affect comfort levels for new consultants.
  • Some participants agree that the original consultant retains the sales while the new consultant receives the bookings.

Areas of Agreement / Disagreement

Views differ on whether the host can use the cooking show as her first show, with some participants emphasizing adherence to policy while others support the idea of sharing bookings.

Contextual Notes

Participants share personal experiences related to the recruitment process and the handling of bookings and shows, reflecting a variety of approaches and interpretations of company policy.

Who May Find This Useful

Consultants considering recruitment strategies and how to navigate show policies may find the shared experiences relevant.

Cindycooks
Silver Member
Messages
1,843
I had a cooking show today and the host is VERY interested in signing up. She is wondering if she can use todays show as her first show. It will not be ready to close out until Thurs and she wants to sign up tomorrow or Monday. It was a small show - $350 so far with maybe one or two orders still to come in, one from a girl who will not be back in town until the middle of the week.

Can I give her this show? I have had 2 $900 shows already this month and have 4 more to go. To get a recruit, I really do not mind letting her have this as her "open house" but really, can this be done? Or am I better off just letting her use this towards her kit credit. I want her to sign - and this would be a good incentive.
Thanks for answering my crazy question! I left a msg for my director but I think she is away tonight....C
 
It would be against policy to submit a show that one consultant did using another consultants name. I would suggest that you close the show with only the orders of guests that attended today and she can get kit credit. Take any outside orders and give them to her to put together into a catalog show for one of her first shows. That would keep you in line with company policy and help her get her business started with some orders.
 
  • Thread starter
  • #3
Thanks = that is what I am thinking too. I dont want to break any rules, and when she ask, it just sorta took me by surprise. At the show, 3 or 4 people wanted to book, and I told her I would be glad to give her a couple of the bookings even, since one is her best friend. Just trying to figure all this out! She wants May to be SS1 - so she needs to get going fast to qualify.

I guess part of the thinking with all this was, she has loved PC for years and has many of our products already. She made the Touchdown Taco Dip and was talking up a storm about the stones almost as much as I was and got to thinking "gosh I can do this"...and then she said, can I just have this as my first show?
 
My consultant gave me all of the bookings from my show. She announced that I was starting my own business and people could really help me out. Its been great. I would suggest calling those who did/didn't attend and mention that she's signing and see of they would want to support her. Even if you we're concerned about policy, I don't think you would be able to submit it under her because you have to wait for HO to process the show before she can use her kit credit to sign up and get a consultant #.
 
My consultant also gave me all of the bookings from my show (8 of them) and I was reading Policies & Procedures page F-5 under Training shows and those are the rules. The consultant/recruiter gets the show and get the commission the recruit gets the bookings.:)
 
My director didn't do that for me. My neighbor booked a show from the one I hosted and she signed up to be a Consultant after her own show, which was held a week or two after mine.
I don't know that I would have felt comfortable doing the show since I had just signed up right after my show.
Kristy
 
You get the sales, she gets the bookings.
 
DebbieJ said:
You get the sales, she gets the bookings.

I second, or third this...none the less, I agree!
 

Frequently Asked Questions

Can I Use Today's Cooking Show as a Recruitment Tool?

Yes, you can use today's cooking show as a recruitment tool. By showcasing the products and the fun atmosphere of the event, you can attract potential recruits who may be interested in joining your team.

How can I effectively highlight the business opportunity during the cooking show?

To effectively highlight the business opportunity, share your personal success stories and experiences with Pampered Chef. Discuss the benefits of being a consultant, such as flexibility, income potential, and community support, while engaging with your audience.

Should I have recruitment materials available at the cooking show?

Absolutely! Having recruitment materials, such as brochures, business cards, or flyers, can help interested guests learn more about becoming a consultant. Make sure to have these materials easily accessible during the show.

How can I encourage guests to ask questions about joining Pampered Chef?

Encourage questions by creating an open and inviting atmosphere. You can dedicate a portion of the show to discuss the business opportunity and invite guests to ask questions. Additionally, sharing a personal story about your journey can spark curiosity.

What if guests are hesitant to join after the cooking show?

If guests are hesitant, it's important to respect their feelings. Follow up with them after the show to address any concerns they may have. Offer to provide more information or answer any lingering questions to help them feel more comfortable with the idea of joining.

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