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Bleaching your handy scraper can help remove tough stains and odors, making it look and smell clean and fresh again. It can also help prevent the spread of bacteria and keep your scraper hygienic for use in food preparation.
We recommend bleaching your handy scraper after each use or at least once a week to ensure it stays clean and free of bacteria. If you use it to handle raw meats, it's especially important to bleach it after every use.
We recommend using a mild bleach solution, such as one part bleach to three parts water, to avoid damaging the scraper. Avoid using bleach with added scents or colors, as these can leave a residue on the scraper.
Yes, it is important to rinse your handy scraper thoroughly with water after bleaching it. This will help remove any remaining bleach and prevent it from coming into contact with food.
To properly sanitize your handy scraper, wash it with hot soapy water first, then soak it in a bleach solution for 5 minutes. Rinse it thoroughly and let it air dry before using it again. This will help kill any remaining bacteria and keep your scraper clean and safe to use.