babywings76
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babywings76 said:I went ahead and made it anyway. It was still good, but didn't have the same heat. The red onion at least still gives it a little bite, so it was fine. We ate it over our chicken breasts last night. Pretty good like that. My DH was just wondering why it wasn't more pulverized and juicy like regular salsa. I liked it the consistency it was.
Yes, this recipe for pineapple salsa can easily be made without jalapeno peppers. Instead, you can add in a milder pepper, such as bell peppers, or omit the peppers altogether for a less spicy version.
If stored in an airtight container, this pineapple salsa can last for up to 3-4 days in the fridge. However, for the best taste and texture, it is recommended to consume it within 1-2 days.
Yes, canned pineapple can be used in this recipe for pineapple salsa. Just make sure to drain it well before adding it to the other ingredients.
Yes, this pineapple salsa is gluten-free as it does not contain any gluten-containing ingredients. However, always double check the ingredients of any store-bought products you may use in the recipe to ensure they are also gluten-free.
This pineapple salsa is versatile and can be used in various ways. It can be served as a dip with chips, as a topping for tacos or grilled meats, or even as a side dish. You can also get creative and use it as a topping for burgers or sandwiches.