Can I Make Cake-Like Brownies in a Large Bar Pan?

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Discussion Overview

This thread explores the experiences of participants regarding making cake-like brownies in a large bar pan (LBP). Participants share their methods, preferences, and outcomes related to the texture and thickness of brownies when using different mixes and ingredients.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, inquires about adding an extra egg to achieve a cake-like brownie texture.
  • Another participant shares their experience of using two mixes for a thicker brownie, noting that a single 9x13 mix results in thinner brownies.
  • Several users mention that adding an extra egg can contribute to a cake-like consistency, while some prefer the thinner texture.
  • One participant describes their successful experience using two brownie mixes and adding an extra egg, resulting in brownies that were well-received at a bake sale.
  • Another participant expresses the need for thicker brownies to effectively use a stencil for decoration.
  • One participant asks about the source of a specific stencil, indicating interest in the tools used for decoration.
  • Another participant clarifies that HWC stands for Help Whip Cancer.

Areas of Agreement / Disagreement

Views differ regarding the ideal thickness of brownies, with some participants preferring thicker, cake-like brownies and others enjoying a thinner texture. No clear consensus emerges on the best approach.

Contextual Notes

Participants are discussing their personal experiences with baking brownies for various occasions, including bake sales, and the use of specific tools like stencils for decoration.

Who May Find This Useful

Consultants interested in baking techniques and those looking for ideas on how to use large bar pans for brownies may find this discussion relevant.

ChefPaulaB
ChefPaulaB
Messages
1,386
Just wondering, when you make brownies in the large bar pan, so you add the extra egg for the cake like brownies? And do they turn out good? I'm wanting brownies that are somewhat cake like that I can add a glaze or frosting too so that I can use the HWC stencil with powdered sugar onto them. But I'd like to make them in the LBP so that I have a lot. I have the family size mix... will it get thick enough or do I need to double the mix or add something else or what? TIA!!!
 
ChefPaulaB said:
Just wondering, when you make brownies in the large bar pan, so you add the extra egg for the cake like brownies? And do they turn out good? I'm wanting brownies that are somewhat cake like that I can add a glaze or frosting too so that I can use the HWC stencil with powdered sugar onto them. But I'd like to make them in the LBP so that I have a lot. I have the family size mix... will it get thick enough or do I need to double the mix or add something else or what? TIA!!!
Click to expand...

You can make them in the LBP cake like or fudgy. A family size mix will work, but I like to do 2 mixes, so they are thicker. I've done 2 9x13 mixes or also a 9x13 and a 9x9(or 8x8, whichever) They are pretty thin when you do just one 9x13 - I usually only do that when I am going to use them for a trifle. (they bake faster and cool faster because they are thinner)
 
I've made them in the LBP, but I haven't ever added the extra egg.....but if you are wanting the cake-like consistency, then yes, that will do it. They do tend to be a bit thinner, but personally, I kinda like 'em like that!
 
I always do them in the LBP, but I use two mixes like Becky. I love mine thicker and fudgy and they always turn out awesome.
 
  • Thread starter
  • #5
Thank you ladies! I'm thinking for what I need them for I might need to add at least another smaller mix to the 9x13 and maybe add the extra egg... It's for a bake sale to raise money for the Relay for Life and I really wanted to put the HWC stencil on it, so I think they need to be a little thicker, cake like to add the frosting to make the stencil stick, don't you?
 
ChefPaulaB said:
Thank you ladies! I'm thinking for what I need them for I might need to add at least another smaller mix to the 9x13 and maybe add the extra egg... It's for a bake sale to raise money for the Relay for Life and I really wanted to put the HWC stencil on it, so I think they need to be a little thicker, cake like to add the frosting to make the stencil stick, don't you?
Click to expand...
Yeah, I would do what you are doing!
 
  • Thread starter
  • #7
Please report back and let us know how the brownies turned out. Don't leave us hanging. :)
 
ChefPaulaB said:
Just wondering, when you make brownies in the large bar pan, so you add the extra egg for the cake like brownies? And do they turn out good? I'm wanting brownies that are somewhat cake like that I can add a glaze or frosting too so that I can use the HWC stencil with powdered sugar onto them. But I'd like to make them in the LBP so that I have a lot. I have the family size mix... will it get thick enough or do I need to double the mix or add something else or what? TIA!!!
Click to expand...



Where did you get a HWC stencil??
 
  • Thread starter
  • #10
I bought the HWC Stencil last year (can't remember if it was May or October or if it was from the Outlet)... it came with a large one for cakes and a small one for cupcakes or whatever. I ended up using 2 brownie mixes for 9x13 and added the extra egg. Made them in the LBP with parchment paper so they would be easy to get out. I used a chocolate glaze on them (powdered sugar, cocoa powder and milk, or something like that). Then I cut them up and stenciled the ribbon with powdered sugar. I put them in individual ziplock sandwich bags and blew a little air in them with a straw so that they wouldn't flatten down and smear the powdered sugar. I took them to the bake sale and sold one or two right away and then about an hour later one lady bought all of the rest. They were really cute and tasted really good (I had to sample one just to make sure). I think that I would've been fine using a 9x13 mix and a regular (8x8) mix but the store I went to didn't have any of the smaller mixes without nuts and I didn't want nuts. These were really good though.
 
What is a HWC?
 
HWC is Help Whip Cancer.
 

Frequently Asked Questions

Can I use a large bar pan to make cake-like brownies?

Yes, you can use a large bar pan to make cake-like brownies. The larger surface area allows for even baking and can give your brownies a nice, cake-like texture.

What adjustments do I need to make to the baking time?

When using a large bar pan, you may need to reduce the baking time compared to a traditional brownie pan. Start checking for doneness about 5-10 minutes earlier than the recipe suggests.

Should I adjust the oven temperature when using a large bar pan?

No, you typically do not need to adjust the oven temperature when using a large bar pan. Keep the temperature as specified in your brownie recipe for the best results.

Can I use a boxed brownie mix in a large bar pan?

Absolutely! A boxed brownie mix works well in a large bar pan. Just follow the instructions on the box, keeping in mind to check for doneness earlier due to the larger surface area.

What tips can I follow to ensure my brownies come out perfectly?

To ensure your brownies come out perfectly, make sure to grease the pan well, spread the batter evenly, and keep an eye on them as they bake. Using a toothpick to check for doneness is also a great way to avoid overbaking.

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