Blt Mac & Cheese: Tips for Making This Delicious Dish | Schel's Kitchen

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Discussion Overview

The thread centers around personal experiences and tips related to making BLT Mac & Cheese, with participants sharing their successes and challenges in preparing the dish.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as Schel, expressed having a previous unsuccessful attempt at making the dish and is seeking tips for improvement.
  • Several participants shared positive experiences, with one noting it was "DELICIOUS" and another mentioning it was a hit at a large gathering.
  • One participant inquired about the timing of adding cheddar cheese, sharing that their previous attempt resulted in a paste-like consistency.
  • Another participant shared their method of adding cream cheese to boiling water and waiting until the noodles were fully cooked to add shredded cheese, suggesting it could be similar to a restaurant dish.
  • One participant mentioned following the recipe exactly and having no issues, while another noted a potential problem with cooking heat.
  • One participant requested the recipe via email, indicating interest in trying the dish.

Areas of Agreement / Disagreement

Views differ on the best method for preparing the dish, particularly regarding the timing of adding cheese and the cooking process, with no clear consensus emerging.

Contextual Notes

Participants shared a variety of experiences, from cooking for large groups to personal family preferences, highlighting different approaches to the recipe.

Who May Find This Useful

Consultants and community members interested in exploring variations of the BLT Mac & Cheese recipe may find the shared experiences and tips helpful.

S
schel
Messages
787
Hello,
Anyone made this? I tried it once and it was a disaster. Trying it again in hopes of it working out. Any tips would be great.
Thanks
Schel
 
OMG this is DELICIOUS!!!!!!!!!!!
 
  • Thread starter
  • #3
DebbieJ said:
OMG this is DELICIOUS!!!!!!!!!!!
Click to expand...

Thats great, but did you add the cheddar before the noodles were cooked? I did last time and I had paste!~
 
I love this, too! I wonder what went wrong. I made this for 120 people CAMPING last summer! :D My only problem was the dishwashers had to do more scraping on the bottom than I would have liked.
 
schel said:
Thats great, but did you add the cheddar before the noodles were cooked? I did last time and I had paste!~
Click to expand...

I don't remember. I followed the directions and don't remember having a problem. Maybe you had the heat up too high.
 
  • Thread starter
  • #6
Ok Mmmmmmm! I added the cream cheese to the boiling water, and did not add the shredded cheese til the end after noodles were fully cooked. Also added a bit of mon/jack. This could be the 4 cheese penne sauce they use at Applebee's. Mmmmm!
No more Schwans Penne Augratin for me! This is to easy!
Mmmmmm!
Schel
 
Wow, you made that quick! (looking at the time stamp from when you asked till your last post) Guess I'll have to try this! :)
 
I'd love to try this. Which book is it in?
 
29 mins to dinner (vol1)
 
yes i too loved this. made it last year at my daughter's 1st bday party lunch and it was a hit. I followed the recipe exactly, and had no problems at all..
 
Thanks Debbie
 
...only thing I did different was added the entire 8 oz. block of cream cheese! My family loves it!
 

Frequently Asked Questions

What ingredients are essential for making BLT Mac & Cheese?

The essential ingredients for BLT Mac & Cheese include elbow macaroni, bacon, tomatoes, lettuce, cheese (such as cheddar or mozzarella), milk, butter, and seasonings like salt and pepper. You can also add garlic or onion for extra flavor.

How can I make my BLT Mac & Cheese creamier?

To make your BLT Mac & Cheese creamier, consider using a combination of cheeses, such as cream cheese or a cheese sauce. Additionally, adding more milk or cream while cooking can enhance the creaminess of the dish.

Can I prepare BLT Mac & Cheese ahead of time?

Yes, you can prepare BLT Mac & Cheese ahead of time. Cook the pasta and prepare the cheese sauce, then combine them and store in the refrigerator. When ready to serve, simply reheat in the oven or on the stovetop, adding a splash of milk if needed to restore creaminess.

What are some variations I can try with BLT Mac & Cheese?

You can try various variations of BLT Mac & Cheese by adding different proteins like chicken or shrimp, using different types of pasta, or incorporating vegetables such as spinach or bell peppers. You can also experiment with different cheese blends for unique flavors.

How do I properly store leftovers of BLT Mac & Cheese?

To store leftovers of BLT Mac & Cheese, let it cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing it in a freezer-safe container for up to 2 months.

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